How To make Caramel Mocha Cheesecake
-BSWN00A 11 Oreo cookies
crushed
3 tb Butter or marg. :
melted
24 oz Cream cheese
1/3 c Dark brown sugar
5 ts Cornstarch
3 Eggs
1 Egg yolk
1/3 c Sour cream
1 1/4 ts Vanilla extract
2 1/2 ts Instant coffee
2 1/2 ts Hot water
2 1/2 tb Sugar
1 3/4 c Milk choc. chips -- melted
1/4 c Dark corn syrup
To make crust; stir together crushed cookies & melted butter in a small bowl, until well-combined. Press crumb mixture evenly into bottom of a 9" springform pan. In a large bowl, combine cream cheese, brown sugar & cornstarch. Beat with mixer until smooth. Add eggs & egg yolk one at a time, beating well after each addition. Stir in sour cream & vanilla. Stir together instant coffee & hot water; set aside. Place 3/4 c. cream cheese mixture in a small bowl. Add dissolved coffee. Stir in sugar. Stir choc. chips & corn syrup into remaining cheese mixture. Pour 1/2 of choc. mixture over crust. Spoon 1/2 of coffee mixture over choc. mixture. Pour remaining choc. mixture over coffee mixture. Spoon on remaining coffee mixture. Swirl a knife handle through filling to create a marbling effect. Bake at 350d. 15 min. Lower temp. to 225d. & bake 1 hr & 10 min. longer or until center no longer looks wet. Remove cake from the oven & run a knife around inside edge of the pan. Turn oven off. Return cake to oven for 30 min. Chill uncovered overnight. Source: The Cincinnati Enquirer/San Bernardino County Sun
How To make Caramel Mocha Cheesecake's Videos
How to make the PERFECT CHEESECAKE | Mocha cheesecake
This amazingly delicious and easy Mocha cheesecake recipe is a perfect combination of 3 light fluffy cream cheese layers.The first layer is combination of chocolate, the second layer is combination of coffee, and the third layer is simple. whipped cream on top and Oreo biscuit on bottom. All three layers come together to form a beautiful and attractive cake that literally melts in your mouth. This is one of the best cheesecakes I have ever eaten. And of course, like all my no-bake cheesecakes, this one is also pretty easy to make.
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Mold size 20 cm * 7 cm
* Ingredients
Crust
150 g Oreo
50 g unsalted melted butter
Mocha cheesecake
2 tbsp gelatin powder (or 20 g) + 100 g cold water
200 g cream cheese (room temp)
1 cup condensed milk or 300 g (room temp)
1 tbsp vanilla extract
1 cup whipping cream or 280 g
1 tbsp milk
1 tbsp instant coffee + 2 tbsp hot water
1/2 cup melted dark chocolate or 140 g (room temp)
Email: monas.baking2021@gmail.com
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#bestcheesecake
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Salted Caramel Mocha Cake Decorating
In the video, I'm decorating a Salted Caramel Mocha cake and cupcakes.
Mocha Crème Caramel [Creme Brulee Recipe with Caramel Mocha]
For this recipe and more head over to nickstellino.com
Nick Stellino takes a traditional creme brulee recipe and turns up the notch with mocha and caramel. Learn how to make this elegant crowd pleasing creme caramel in under 10 minutes!
Fluffy Japanese Cheesecake
Japanese Cheesecake (6 inch / 15cm)
INGREDIENTS :
A) 100g cream cheese
76g milk
35g unsalted butter
B) 35g All purpose flour
C) 38g egg yolks
D) 78g egg whites
40g sugar
日式芝士蛋糕 (6 寸 / 15cm)
份量: 一個6吋蛋糕
A) 100g 忌廉芝士
76g 牛奶
35g 牛油
B) 35g 普通麵粉
C) 38g 蛋黃
D) 78g 蛋白
40g 細砂糖
INSTRUCTIONS :
Step 1- Preheat oven 150°c. Double boil ingredients (A) Cream cheese, milk, butter in a mixing bowl. Whisk until no lump. Put ingredients (B) All purpose flour, mix well. Last ingredients (C).
Step 2- Beat egg whites, sugar separate into 3 portions. Egg white must be refrigerated before start beating (more stable when mixing) ; beat into soft peak.
Step 3- Separate egg whites into 2 portions, fold gently with cheese mixture using a spatula.
Step 4- Using the baking oil, spray on a 6” inch mould on all edges.
Step 5- Pour the mixture into mould. Stir the surface till smoothly with a stick. Prepare a tray then pour hot water around 1 inch height and bake the cheesecake in 150°c for a total of 70 minutes. First, bake 20 minutes with door close. Secondly, bake 25 minutes and leave a gap at oven’s door (around 1.5 cm) to let the hot steam slowly release out. This is to prevent the cake rises too high and the cheesecake surface from cracking. Third, rotate the cake and bake for another 25 minutes leaving a small gap while it bakes until golden brown. Total baking time is 70 minutes.
Important tips.
1. Cake pan must fully cover and spray with baking oil spray (the cake will rise perfectly)
2. Before start mixing,the egg white must refrigerate after separated with egg yolk.
3. Your egg whites need to be soft peak after adding sugar in.
4. Bake the cake at 150 c° with water bath. First 20 minutes, second 25 minutes(turn over the cake and leave a small gap at oven door) third 25 minutes. Before start the third 25 minutes, your cheesecake surface must starting turn golden brown. If not, you need to rise the temperature to 160° for the third 25 minutes.
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Chocolate Cheesecake
This amazingly delicious and easy chocolate cheesecake recipe is a perfect combination of light fluffy cream cheese and rich chocolate on an Oreo crust! It's everything you want in a chocolate cheesecake, a perfectly rich and creamy dessert that just melts in your mouth! And by the by, that CHOCOLATE whipped cream is the best thing ever, you might want to use it on every dessert you make.
Recipe:
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Mocha Cheesecake Recipe (Extreme Coffee Chocolate Cheesecake) - Hot Chocolate Hits
Get your daily dose of caffeine and dessert with this ultra-rich, ultra-decadent mocha cheesecake, an amalgamation of a coffee and chocolate cheesecake at its finest.
FULL PRINTABLE RECIPE:
Last video for Ultimate Ice Cream Cake:
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MUSIC- audionetwork.com
English subtitles by Caleb Meyer
Turkish subtitles by Elif Eruçar
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