Caramel Pecan Pie recipe from Southern Baked Pie Company
Pecan pie is a Southern holiday tradition and fans rave about the one at Southern Bake Pie Company. Owner Amanda Wilbanks shares her recipe for a caramel pecan pie and tips on how to make the perfect crust.
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How To Make Caramel Cream Pie
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INGREDIENTS AND INSTRUCTIONS
1 9 BAKED PIE CRUST(YOUR OWN FAVORITE OR MINE FROM MY VERY FIRST VIDEO)
1 CAN DULCE DE LECHE.(YOU MAY BE ABLE TO PURCHASE IT FROM AN HISPANIC MARKET OR AS I DO-PLACE A CAN OF CONDENSED MILK IN A PAN WITH WATER TO COVER AND BOIL GENTLY FOR 3 HOURS.LET COOL ,STIR AND USE.
8 OZ. CREAM CHEESE AT ROOM TEMP.
1/4 CUP CONF.SUGAR
2 1/2 CUPS HEAVY OR WHIPPING CREAM
1/4 CUP SUGAR
BEAT CREAM CHEESE WITH 1/2 CUP DULCE DE LECHE AND SET ASIDE.
IN A LARGE CHILLED BOWL(AND WHIP OR BEATERS)
WHIP THE COLD HEAVY CREAM AND SUGAR UNTIL STIFF PEAKS FORM
.PUT ASIDE 1/2 CUP FOR TRIM.
FOLD THE CARAMEL CREAM INTO THE WHIPPED CREAM.
NOW ,LET'S PUT IT ALL TOGETHER.
SAVE 1-2 TBSP. DULCE FOR TRIM.
SPREAD THE REST IN THE BOTTOM OF THE COOLED PIE CRUST..
TOP WITH CARAMEL CREAM MIXTURE.
TRIM WITH RESERVED WHIPPED CREAM AND DRIZZLE WITH THE DULCE.(IF IT SEEMS TOO SOLID ,YOU CAN BRIEFLY HEAT IN THE MICROWAVE -BUT YOU DON'T WANT IT TO MELT THE WHIPPED CREAM.)
CHILL FOR AT LEAST 4 HOURS. THAT GIVES THE CREAM CHEESE TIME TO FIRM UP THE FILLING.
ENJOT!!!
Caramel Apple Pie Cookies
Get your cookie AND apple fix with this perfect Fall dessert! Chloe shows you how to bake caramel apple pie cookies for the upcoming holidays.
Get the recipe here:
#Allrecipes #ChloeBakes #ApplePie #Cookies #Holiday #Dessert
Caramel Cream Pie – Lynn’s Recipes
Lynn demonstrates how to make a delicious Caramel Cream Pie. This is a super easy dessert. The caramel can be made in a crock pot in advance and I have a recipe for that and it will be linked below. From food.com
1 (9 inch) graham cracker crust, use a store bought one or follow the recipes below for a homemade crust
2 (14 ounce) cans sweetened condensed milk – prepare it as described in the link for making caramel in the crock pot below
1 (7 ounce) jar marshmallow cream
1 (8 ounce) container whipped topping
Graham Cracker Pie Crust:
1-1/4 cups graham cracker crumbs
¼ cup sugar
1/3 cup melted butter
In a small bowl stir together crumbs and sugar. Add butter and toss until combined.
In a 9” pie plate, evenly spread crumb mixture. Press onto bottom and sides of pie plate
Refrigerate for 1 hour or until firm, or bake at 375° for 6-8 minutes or until light brown. Cool.
Fill as directed in recipe.
Pie:
After caramel has cooled, place in a large bowl. Fold in the marshmallow cream. Pour into the prepared pie shell. Chill in the refrigerator for several hours or overnight. Serve topped with whipped topping.
Link for Making Crock Pot Caramel -
Link for Graham Cracker Pie Crust -
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Caramel Pecan Pie
I was asked to participate in a Thanksgiving Pie Collaboration 2023. I am thrilled to bring to you this Caramel Pecan Pie. It is easy, simple, and delicious. I hope you will give it a try. I also hope that you will check out the amazing line up of pies that are coming. Tune in between Nov. 1 - Nov. 17 for delicious pie videos by a few awesome cooks. And on Nov. 19 at 7pm cst at My Table of Three channel, Keri will be having a giveaway for some really great pies. So go join in the fun. And be sure to check back each day for Thanksgiving Pies 2023. Below I have listed the awesome channels that are participating. Recipe for my pie is below.
Enjoy!
Karen, Paul, & Stephanie
Thanksgiving Pie Collaboration 2023
My Table of Three (11/01)
Karen Jones Food & Family (11/02)
A Country Life (11/03)
Hottle Haus (11/04)
Merely Melissa (11/05)
Parsnips and Parsimony (11/06)
Pike's Creek (11/07)
The Inquisitive Farmwife (11/08)
Jamie's Country Living (11/09)
Mennonite Farmhouse (11/10)
Homesteading With The Zimmermans (11/11)
Ann's Southern Kitchen (11/12)
Kettle Kitchen (11/13)
Not For Nothing Homestead (11/14)
Big Valley Living, Citrus Pie (11/15)
My Montana Kitchen (11/16)
My Table of Three (11/17)
Recipe (Caramel Pecan Pie)
INGREDIENTS
1(9 inch) unbaked pie crust
36 individually wrapped caramels (unwrapped)
1/4 cup unsalted butter
1/4 cup milk
3/4 cup white sugar
3 large eggs
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 cup pecans, chopped
DIRECTIONS
*Preheat oven to 350 degrees F
*Combine caramels, butter, and milk in a saucepan over low heat. Cook stirring mixture frequently until smooth, 10-15 mins. Remove from the heat and set aside.
*Mix together in a separate bowl sugar, eggs, vanilla, and salt. Slowly incorporate this mixture into caramel sauce. Stir in chopped pecans. Add to unbaked pie crust.
*Bake in preheated oven until pastry is golden brown 45-50 mins. Remove from oven and place on wire rack to rest 15 mins to firm up.
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Caramel Pecan Pie Recipe
Caramel Pecan Pie Recipe | | This Caramel Pecan Pie is not only absolutely delicious, but so simple to make you'll be enjoying it year round. What what makes this pie stand above the rest? For me, it's the great flavor without the excessive sweetness that you find with most pecan pies. The filling is made with brown sugar and caramel bits that give it a smooth texture without that sickly sweetness that you get from corn syrup. Add that to a flaky crust and you have an amazing pie that everyone will want seconds of.
Caramel Pecan Pie Recipe:
Pie Dough Ingredients:
⚆ 1 single prepared pie crust
⚆ 1 whole egg
Pecan Pie Filling Ingredients:
⚆ 1 cup caramel
⚆ ¼ cup butter
⚆ ¼ cup milk
⚆ ½ cup brown sugar
⚆ 3 whole eggs room temperature
⚆ ½ tsp vanilla extract
⚆ ¼ tsp salt
⚆ 1½ cup pecan halves
Pie Crust Instructions:
⚆ Roll out your pie dough and transfer to your standard sized pie pan, crimping the edges. Whisk together 2 tsp water and 1 egg in a small bowl. Lightly brush mixture on the pie dough, including the bottom and sides where the filling will go. This will help seal the dough so it doesn't get soggy during baking. Refrigerate for 15-20 minutes while you are making the filling.
Pecan Pie Filling Instructions:
⚆ Preheat oven to 350°F. Place pecans on a rimmed baking sheet in a single layer and bake for 5-6 minutes until the pecans are lightly toasted. Set aside to cool.
⚆ In a saucepan over low heat, combine caramels, butter and milk, then stir frequently until smooth. Remove from heat and set aside.
⚆ In a large bowl, beat sugar, eggs, vanilla and salt together until it's about doubled in size. Gradually mix in the melted caramel mixture (make sure mixture has slightly cooled, about 5 minutes, so you aren't cooking the eggs). Stir in pecans and pour filling into prepared pie crust.
⚆ Bake in the preheated oven for 45-55 minutes, or until pastry is golden brown and the filling has set. Allow to cool until filling is firm. Enjoy!
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#pecanpierecipe #thanksgivingrecipes #fallrecipes #caramelpecanpie #pierecipe
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