Salted Caramel-Chocolate Pecan Pie | Southern Living
Recipe:
A cross between a fudge pie and pecan pie, this is all the more stunning if you arrange the pecans from the center in a spiral pattern. It's the perfect pie for Thanksgiving dinner or a special celebration.
Ingredients:
Chocolate Filling
1 1/2 cups sugar
3/4 cup butter, melted
1/3 cup all-purpose flour
1/3 cup 100% cacao unsweetened cocoa
1 tablespoon light corn syrup
1 teaspoon vanilla extract
3 large eggs
1 cup toasted chopped pecans
1 (9-inch) unbaked deep-dish piecrust shell
Salted Caramel Topping
3/4 cup sugar
1 tablespoon fresh lemon juice
1/3 cup heavy cream
4 tablespoons butter
1/4 teaspoon table salt
2 cups toasted pecan halves
1/2 teaspoon sea salt
Get more ideas and tips from our Test Kitchen:
Caramel Pecan Pie
I was asked to participate in a Thanksgiving Pie Collaboration 2023. I am thrilled to bring to you this Caramel Pecan Pie. It is easy, simple, and delicious. I hope you will give it a try. I also hope that you will check out the amazing line up of pies that are coming. Tune in between Nov. 1 - Nov. 17 for delicious pie videos by a few awesome cooks. And on Nov. 19 at 7pm cst at My Table of Three channel, Keri will be having a giveaway for some really great pies. So go join in the fun. And be sure to check back each day for Thanksgiving Pies 2023. Below I have listed the awesome channels that are participating. Recipe for my pie is below.
Enjoy!
Karen, Paul, & Stephanie
Thanksgiving Pie Collaboration 2023
My Table of Three (11/01)
Karen Jones Food & Family (11/02)
A Country Life (11/03)
Hottle Haus (11/04)
Merely Melissa (11/05)
Parsnips and Parsimony (11/06)
Pike's Creek (11/07)
The Inquisitive Farmwife (11/08)
Jamie's Country Living (11/09)
Mennonite Farmhouse (11/10)
Homesteading With The Zimmermans (11/11)
Ann's Southern Kitchen (11/12)
Kettle Kitchen (11/13)
Not For Nothing Homestead (11/14)
Big Valley Living, Citrus Pie (11/15)
My Montana Kitchen (11/16)
My Table of Three (11/17)
Recipe (Caramel Pecan Pie)
INGREDIENTS
1(9 inch) unbaked pie crust
36 individually wrapped caramels (unwrapped)
1/4 cup unsalted butter
1/4 cup milk
3/4 cup white sugar
3 large eggs
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 cup pecans, chopped
DIRECTIONS
*Preheat oven to 350 degrees F
*Combine caramels, butter, and milk in a saucepan over low heat. Cook stirring mixture frequently until smooth, 10-15 mins. Remove from the heat and set aside.
*Mix together in a separate bowl sugar, eggs, vanilla, and salt. Slowly incorporate this mixture into caramel sauce. Stir in chopped pecans. Add to unbaked pie crust.
*Bake in preheated oven until pastry is golden brown 45-50 mins. Remove from oven and place on wire rack to rest 15 mins to firm up.
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How to Make the BEST Caramel Pie Martini - Cocktail Recipe
What's the best part of Thanksgiving? Pie! And what better way to enjoy the holiday than combining it with alcohol? On today's episode of OCN Drinks, Evan goes step by step through the process of making your very own Caramel Pie Martini. Let's dive into the recipe!
Caramel Pie Martini Recipe:
Ingredients
-1 shot caramel vodka
-1 shot Irish cream liqueur
-1/2 shot vanilla vodka
-1 shot heaving whipping cream
Instructions
1. Add a handful of ice to a shaker.
2. Measure out your ingredients and pour them into the shaker.
3. Gently, mix the drink.
4. Pour the mixture into a large martini glass and enjoy.
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Caramel Apple Pie Cookies
Get your cookie AND apple fix with this perfect Fall dessert! Chloe shows you how to bake caramel apple pie cookies for the upcoming holidays.
Get the recipe here:
#Allrecipes #ChloeBakes #ApplePie #Cookies #Holiday #Dessert
Caramel Pecan Pie Recipe Homemade
Caramel pecan pie recipe homemade by Kristen Millican of Millican Pecan Company. Delicious pecan pie recipe is a family favorite. Be Sure to Like us on Facebook to see our updates and special contests!
See Below for the Recipe:
Carmel Pecan Pie:
1 cup packed brown sugar
½ cup sugar
1 Tablespoon all-purpose flour
½ cup butter or margarine, melted
2 eggs, beaten
2 Tablespoons milk
1 teaspoon vanilla extract
1 unbaked pastry shell (9 inches)
1 cup Millican Pecan Pieces
In a large mixing bowl, combine the sugars and flour. Add the butter, eggs, milk and vanilla. Beat until smooth. Pour into pie shell; sprinkle with pecans. Bake at 350 degrees for 50-55 minutes or until set. Cool completely. Yield: 6-8 servings.
Caramel Rose Apple Pie
Full Recipe:
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Reserve the One Top:
CARAMEL ROSE APPLE PIE
Servings: 6
INGREDIENTS
4 apples
½ cup sugar
½ cup brown sugar
¼ teaspoon cinnamon
¼ teaspoon nutmeg
1 pie dough
¼ cup heavy cream
PREPARATION
1. Preheat oven to 375˚F (190°C).
2. Peel the apples and cut in quarters. Soak the apples in lemon water to prevent the apples from browning. Slice the apples into thin slices.
3. In a small bowl, combine sugar, brown sugar, cinnamon and nutmeg and stir to combine.
4. Sprinkle sugar and spice mixture over sliced apples and let sit for 30 minutes.
5. Line a pie dough in a cast iron pan, and prick the dough with a fork all around.
6. Drain the apples, squeezing them with your hands to remove the excess moisture. Reserve the liquid to make caramel sauce.
7. Line the apple slices in the cast iron pan by overlapping each slices, to make look like a rose. For the center, roll up one apple slice tightly and place it in the center of the tart, creating a rose bud shape.
8. Cover the pan with a piece of aluminum foil and bake for 30 minutes. Uncover the foil and bake for 10 minutes, or until golden brown.
9. In a saucepan, bring the leftover liquid from apple to a boil. 10.Once the liquid is reduced by half, add the heavy cream and stir well.
11. Pour caramel sauce over to the apple pie.
12. Enjoy!
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Credits:
MUSIC
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