How To make Caribou Chili
4 lb Caribou, chunked preferred
-or ground 1 lg Onion, chopped
2 Garlic cloves, minced
1 ts Oregano
2 ts Cumin
1 c Red wine, beef broth or beer
6 ts Chili powder
1 1/2 c Canned tomatoes and juice
-or small can tomato paste 2 ts Liquid hot pepper sauce OR
1/2 ts Cayenne Pepper
-Salt to taste Place meat, onion and garlic in a large heavy skillet or Dutch oven. Cook until light colored. Add oregano, cumin, water, chili powder, tomatoes, hot pepper sauce (more or less to taste), and salt. Bring to a boil, lowering heat, and simmer for one hour. Optionally, the sauce may be thickened with a little (1-2 tb.) Masa or Corn meal. If possible, allow chili to cool and sit for at least 6 hours before re-heating and serving. It always tastes better the second day. Extra optional ingredients: 1 c Green Bell pepper chopped
1 c Red Bell pepper chopped
Ancho, Pequin, Jalapeno or other chile peppers 1/2 ts All Spice
2 tb Cilantro fresh chopped
1 ts Ground coriander
A little red wine vinegar and an equal amount of brown sugar Up to 2 tb Worcestershire Sauce Kidney or small red "chili" beans * [N.B. This is *illegal* in Texas but quite common in the rest of the world!] 1/2 c or more Mushrooms chopped
How To make Caribou Chili's Videos
How To Make Deer Sticks (Smoked Venison Sticks on a Pellet Grill) | The Bearded Butchers
Visit our DIY Section to get EVERYTHING you need to process your own meat at home!
Today, this deer is going to turn into some bacon and some deer sticks! This video is an entire, beginning to end, how to make deer venison snacks sticks tutorial. You can apply the exact same process to making beef sticks (beef jerky sticks), pork sticks, or whatever else you'd like. Remember, we sell all of the supplies and offer discounts for buying more! Get everything that you need in one place right here!
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Chili verde with smoked Kurobuta pork shanks!
Processing a Moose in Alaska | Canned Chili, Ground Sausage & More for Winter
Grateful and pleasantly surprised by this Alaskan Moose shoulder and hindquarter we get to work processing the meat for the upcoming winter. From roasts to bone broth and grinding our own sausage and burger meat we make the most of this delicious wild game. We finish off the celebration with an Alaskan sized batch of homemade chili to stock our shelves.
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Deer BACKSTRAP The Easy Way! Venison Recipes
This might be the easiest, most delicious venison backstrap recipes that you'll find. Backstrap is the favorite cut of venison for many outdoorsman that enjoy deer meat. With minimal preparation, seasoning, and an easy recipe you can have some of the best wild game meat available. Impress your friends and family with deer meat for dinner.
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Gordon Ramsay's Venison With A Red Wine & Chocolate Sauce Recipe
With a simple cream cabbage.
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STUBB'S Smokehouse Bourbon Cooking Sauce Caribou Game Meat Product Review Easy Crock Pot Recipe
STUBB'S Smokehouse Bourbon Cooking Sauce crock pot Caribou game meat recipe Stubb’s sauce Stubb's is an easy way to cook your favorite meats in the crock pot. If you love the flavors of bourbon and meat, try Stubb's crock pot smokehouse bourbon cooking sauce for an easy and delicious meal. Combine with meat in your crock pot or slow cooker. Try STUBB'S Smokehouse Bourbon Cooking Sauce, an all natural sauce with great taste to combine with steak, chicken, caribou, or other game meats. It comes with two packets. Add the meat, sprinkle the rub from the first packet, and cook in your crock pot or skillet. Right before serving, add the sauce packet. Stubb's Smokehouse bourbon sauce is easy and delicious. This time I used it with caribou meat, and it tasted fantastic. Try all of the Stubb's cooking sauces and rubs for easy, delicious meat flavors.
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STUBB'S Smokehouse Bourbon Cooking Sauce crock pot Caribou game meat recipe Stubb’s sauce Stubb's is an easy way to cook your favorite meats in the crock pot. If you love the flavors of bourbon and meat, try Stubb's crock pot smokehouse bourbon cooking sauce for an easy and delicious meal