Oatmeal Caramel Bars Recipe Video
Carmelitas are delicious cookie bars with a buttery rolled oats base, chocolate, and gooey caramel.
You won't find a better Carmelita bars recipe anywhere! This one has the perfect oatmeal cookie base and the right amount of caramel and chocolate filling. My oatmeal cookie bar isn't too crumbly, and it's tender and buttery.
For the full recipe, click here -
For more delicious recipes visit tarateaspoon.com
Follow me on:
Facebook -
Instagram -
Pinterest -
Chocolate Caramel Oat Bars (Carmelitas)
Make them at home!
Yield: 20- 24 bars
INGREDIENTS
2 cups Quick Oats
1 3/4 cups All Purpose Flour
1 1/2 cups Brown Sugar
1 tsp Baking Soda
1/4 tsp Salt
1 cup Melted Butter
2 1/2 cups Semi Sweet Chocolate Chips
50 Soft Caramels, unwrapped
1/2 cup Heavy Cream
PREPARATION
1. Preheat your oven to 350˚F/ 175˚C.
2. In a large mixing bowl, combine oats, flour, brown sugar, baking soda, salt, and melted butter. Mix until well combined and has a crumbly consistency.
3. Line a 9x13 baking pan with parchment paper and lightly coat with a nonstick spray.
4. Pour about 1/2 of the oat mixture into the pan and press with the back of a spoon or spatula until its nice and compact. Save the other 1/2 of the oat mixture for later!
5. Pour 2 cups of chocolate chips over the oat mixture and spread them out evenly. Save the 1/2 cup for the top.
6. In a saucepan, melt the soft caramels and the heavy cream until it becomes a smooth.
7. Pour melted caramel over the chocolate chips & oat mixture. Carefully spread the caramel until it covers the chocolate.
8. Pour the rest of the oat mixture over the caramel and spread out evenly.
9. Add the other 1/2 cup of chocolate chips on top.
10. Bake for 20-25 minutes, or until the crust has turned a golden brown. (Times and temperatures may vary from oven to oven)
11. Allow to cool COMPLETELY before cutting into bars.
12. Enjoy!!! All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission
Recipe Beckys Oatmeal Carmelitas
Recipe - Beckys Oatmeal Carmelitas
INGREDIENTS:
-1 (14 ounce) package individually wrapped caramels, unwrapped
●1/2 cup evaporated milk
●2 cups all-purpose flour
●2 cups quick cooking oats
●1 1/2 cups packed brown sugar
●1 teaspoon baking soda
●1/2 teaspoon salt
●1 cup butter, melted
●2 cups semisweet chocolate chips
●1 cup chopped walnuts
Carmelitas | Small Batch | 2-4 people
Carmelitas are a buttery oatmeal bar cookie with layers of chocolate and gooey caramel that you won’t be able to stop eating!
Find a printable recipe sheet here:
Ingredients:
5 Tbsp butter, softened
1/2 cup flour
1/4 tsp baking soda
1/8 tsp salt
1/2 cup of oats
6 Tbsp brown sugar
1/4 cup chocolate chips
1/4 cup caramel sauce
Instructions:
Preheat oven to 350 degrees F
In a bowl combine butter, flour, baking soda, salt, oats and brown sugar.
Mix together with clean hands until it forms a crumb mixture.
Line a 9.x 5 loaf pan with parchment paper
Press half of the mixture into the bottom of the pan evenly.
Bake for 10 minutes or until lightly golden brown on the edges.
Sprinkle top with chocolate chips and drizzle with caramel sauce.
Top with the remaining crumb mixture
Bake 17-18 minutes or until golden brown and the caramel is bubbly.
Allow to cool for 5 -10 minutes before removing from pan.
Slice and enjoy!
Check out my THANKSGIVING FOR TWO E Book with all the recipes you need for a delicious Thanksgiving Dinner for 2-3. -
Check out my Easter for Two Ebook! All your favorite Easter recipes in small batch form - perfect for 2-4 people! Find it here:
MY FAVORITE SMALL BATCH COOKING KITCHEN TOOLS: (affiliate)
9 x 5 glass loaf pan:
9 x 7 sheet pan:
Off Set Spatula:
8 x 8 glass pan:
8.5 x 6 ceramic bakeware:
Mini Pie Tins:
FACEBOOK: Your Homebased Mom
IG: Your Homebased Mom
TIKTOK: yourhomebasedmom
CONTACT ME: yourhomebasedmom@gmail.com
Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking
Carmelita Cookie Bar Recipe!
Carmelita cookie bar recipe that's very simple and absolutely delicious! These cookie's flavor meld together beautifully over the course of 24 hours and are best served then!
***Update *** I have made this six more times in the past 7 months! They are that good!!!! If you haven't tried them yet I highly recommend it!
I just wanted to say thank you to everyone that has been watching and giving me feedback on the cooking videos! It really means a lot to me and I love hearing from you! Please feel free to share the cookie video to any of your friends and family that love to make desserts!
Recipe:
INGREDIENTS:
3/4 cup butter, melted
3/ 4 cup light brown sugar, packed
1 tablespoon vanilla extract
1 cup all-purpose flour
1 cup whole-rolled old fashioned oats
1 teaspoon baking soda
35 - 40 caramels
1/2 cup heavy cream
1 cup semi-sweet chocolate chips
I really love these cookies and so did Shaun! (even though he was grumpy, haha! :) )
Carmelitas! Oat and Carmel Bars Recipe
Join me as I make Sweet Carmelita's, carmel and oat bars with chocolate & cinnamon chips!
Recipe:
1 1/2 sticks (3/4 Cup) butter, room temperature
3/4 Cup light brown sugar, packed
1 Cup old fashioned oats
1 Cup flour
1 tsp baking soda
1/2 Cup heavy cream
1 11 oz bag of carmels, I used Kraft
1 Cup chocolate chips, your choice
1/2 Cup cinnamon chips
1/2 Cup walnuts
Preheat oven to 350 degrees. Cream together brown sugar and butter. Add flour, oats and baking soda and mix. Divide dough in half. Place parchment paper in the bottom of an 8x8 pan. Press one half of dough into the bottom of the pan and bake for 10 min. While cookie base is baking, melt carmels and cream in a sauce pan over medium low heat. Once cookie is finished baking, pull out of oven and top with nuts and chips. Pour carmel sauce over chips and nuts. Crumble remaining dough as evenly as possible over carmel mixture. Bake for 15 to 20 minutes, until browned. Cool before cutting. Enjoy!