How To make Carpaccio
1 lb BEEF FILET
1/2 c EXtrA VIRGIN OR VERY
1 x LIGHT OLIVE OIL
1/2 c LEMON JUICE
1/4 c RED WINE
1 T FRESH SHALLOTS, MINCED
2 T DRAINED CAPERS
2 T CALVERT'S CEDAR StrEET GARLI
2 T CHOPPED PARSLEY
1 x SALT
4 oz FRESH MUSHROOMS, CLEANED AND
2 T FRESHLY GRATED PARMESAN CHEE
Trim fat from beef, wrap in foil, and place in freezer for 30 minutes to facilitate slicing. While meat is in freezer, make sauce by combining lemon juice, wine, shallots, capers, mustard, and parsley. Gradually whisk in olive oil by pouring in as a small stream. Add salt and mushrooms and toss. Refrigerate for at least 20 minutes. Remove meat from freezer and with a very sharp thin knife slice on a diagonal into paper thin slices. Place beef slices on platter or individual plates. Top with sauce with additional sauce served on the side. Sprinkle parmesan cheese over the filet slices. Serves 2 as an entree, and 6 as an appetizer.
How To make Carpaccio's Videos
Carpaccio
Carpaccio
Ingredients
1 lb beef tenderloin
3 tbsp dijon mustard
6 tbsp olive oil
2 thyme springs
1 garlic clove
3 tbsp black peppercorns
4 oz. parmesan cheese
Fresh arugula
Capers
Lemon
Salt
Whisk together the olive oil, Dijon mustard, thyme and garlic until combined. Cover the meat completely. Ground the pepper and roll the meat in it. Wrap filet in cling film and freeze for 15 minutes. Then over high heat dry pan roast the beef for few seconds all sides, just to open pepper flavor. Wrap again and freeze for 1 hour. Slice filet as thin as possible and place between 2 parchment papers, roll to make them even thinner. Flip the meat over the serving plate. Shave 1/3 of cheese. Grate remaining cheese and bake on parchment paper for 5-6 minutes at 350F. Then let it cool. Add salt and olive oil to arugula and mix. Serve the plate - arugula, cheese, capers, olive oil and lemon slice. Enjoy.
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Beef carpaccio salad | Jamie Oliver
Jamie makes this beautiful salad recipe with fresh, marinated beans and shows you the perfect way to sear a fillet of beef and produce carpaccio. If you don't like beef then try the beans with something else and let us know how you get on in the comments box below. Enjoy!
This recipe was first seen on the Jamie at Home TV series in 2007. All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste
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Octopus carpaccio | Akis Petretzikis
Octopus carpaccio | Akis Petretzikis
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Chef: Akis Petretzikis
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Beef carpaccio this one couldn't be simpler
This one couldn't be simpler.
Beef fillet
Toasted pine nuts
Parmesan
chives
Rocket
Salt
Pepper
Lemon
EVO
Once you beef is trimmed, roll it in clingfilm and pop it in the freezer for an hour to firm up before slicing.
Beef Carpaccio
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Beef Carpaccio
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Beef Carpaccio Recipe | With White Sauce
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Veal Tenderloin Carpaccio with homemade mayonnaise sauce with Worcestershire sauce, truffle oil, parmesan and arugula. The best and most delicious sauce for carpaccio.
Ingredients:
300 g veal tenderloin
1 tbsp of capers
1 cup of arugula
Segment of lemon
Chile
Sauce:
2 yolks
120 ml of oil (use neutral olive oil or sunflower oil)
1 tsp of Dijon mustard
1 tbsp of milk
2 tsp Worcestershire Sauce
1 tsp truffle oil
Segment of lemon
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Poached Egg with Salmon, Spinach and Avocado Recipe
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