How To make Carroll Shelby's Chili
1/2 lb Suet or
1/2 c Oil,cooking
1 lb Beef round,coarse grind
1 lb Beef chuck,coarse grind
1 cn Tomato sauce(8oz ea)
1 cn Beer(12oz ea)
1/4 c Red chile,hot,ground
2 Garlic cloves,finely chopped
1 Onion,small,finely chopped
1 1/4 t Oregano,dried,pref. Mexican
1/2 t Paprika
1 1/2 t Cumin,ground
1 1/4 t Salt
Cayenne pepper 3/4 lb Monterey Jack cheese,grated
1. Melt the suet or heat the oil in a heavy 3-quart (or larger) pot over
medium-high heat. Remove the unrendered suet and add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 2. Add the tomato sauce, beer, ground chile, garlic, onion, oregano, paprika, 1 teaspoon of the cumin, and the salt. Stir to blend. Bring to a boil, then lower the heat and simmer, uncovered, for 1 hour. Stir occasionally.~ 3. Taste and adjust seasonings, ading the cayenne pepper. Simmer, uncovered, 1 hour longer.~ 4. Stir in the cheese and the remaining 1/2 teaspoon of the cumin. Simmer 1/2 hour longer, stirring often to keep the cheese from burning.~
How To make Carroll Shelby's Chili's Videos
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Texas Chili Recipe | Carroll Shelby's Chili Kit - PLUS Secret Bonus Recipe
Texas Chili | Carroll Shelby's Chili Kit - PLUS Secret Bonus Recipe
A massive shout out to Leslee and Randy at Midlife and Nailing it for being wonderful enough to send me this amazing product, the Carroll Shelby Chili Kit!!!!
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Watch as I attempt to make some Texas Chili according to the packet directions and stay tuned for the secret bonus recipe at the end!!!
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Original Texas Chili
Original Texas Chili
Recipe:
This One Is For The Win: The Best Chili Recipe You'll Ever Eat! @MrMakeItHappen
This One Is For The Win: The Best Chili Recipe You'll Ever Eat! - This Chili recipe is from our co-authored cookbook called, Best of Both Worlds! Our cookbook has over 90 recipes perfect for this fall season! In this video we're cooking a recipe straight out of our cookbook. This chili that Matt from @MrMakeItHappen and I was the best chili I've ever had! Watch the video to learn how to make it yourself, and then head to the kitchen to try it for yourself! I guarantee you won't be disappointed! Get your copy today at,
Ingredients:
2.25 lbs. of Ground Beef
4 cloves minced Garlic
1 diced Onion
2 large Jalapenos
1/2 Red Bell Pepper
1/2 Green Bell Pepper
3 - 4 slices thick cut Bacon
14 oz. Black Beans
15 oz. Kidney Beans
6-8 oz. Mexican Beer or Chicken Stock
1 tbsp Better Than Bouillon Chicken or Beef Base
2 tbsp Tomato Paste
14 oz. can crushed Tomatoes
8 oz. can Tomato Soup
14 oz. Fire Roasted Diced Tomatoes
3 Dashes Of Liquid Smoke
2 - 3 tbsp Brown Sugar (If Needed)
Smoked Paprika, Ancho Chile Powder, Chipotle Chile Powder,
Salt, Pepper, Garlic, Onion Powder, Cinnamon Sugar (To Taste)
Worcestershire Sauce and Hot Sauce.
All Purpose Seasoning:
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2005 & 2009 National Champion Red Chili Recipe - How to make a Red Chili
This video shows you the 2-time National Champion Red Chili recipe. This recipe was created by Margaret Nadeau and won the CASI Terilingua International Chili championship in 2005 & 2009.
She calls it Sahara Chili
To make:
STEP 1:
2 lbs. Course ground beef (chili grand)
1 TBS Cooking oil
1 TBS Granulated onion
Add ingredients together and lightly brown meat
STEP 2
Add:
1 can (8oz) Tomato Sauce
1can Beef Broth - I used 15oz
Cook for 30 minutes
STEP 3
Add:
1 TBS Light Chili Powder
2 TBS Dark Chili Powder
1 tsp Garlic powder
1/2 tsp Salt
1/2 TBS Cumin
1/2 tsp Cayenne
1/2 tsp Black Pepper
1 tsp Chicken Granules or 1 cube
Cook for 1 hour
Step 4:
Add:
1 TBS Light Chili Powder
1 TBS Dark Chili Powder
1 tsp Paprika
1/2 TBS Cumin
Add water if needed - I didn't - Perhaps using 8 oz of beef instead and using water at the end here will cut not on the saltiness.
Leave covered and simmer for 30 minutes.
For other CASI winning chili recipes go to -
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Carroll Shelby Texas Chili kit 3