Moist & Soft Carrot Cake Recipe | Easy Carrot Cake Recipe
Carrot Cake
Ingredients:
2 cups (250 grams) all-purpose flour
2 teaspoons baking soda
1/2 teaspoon fine sea salt
1 ½ teaspoons ground cinnamon
1 ¼ cups (295 ml) canola or other vegetable oil
1 cup (200 grams) granulated sugar
1 cup (200 grams) lightly packed brown sugar
1 teaspoon vanilla extract
4 large eggs
3 cups (300 grams) grated peeled carrots (5 to 6 medium carrots)
1/2 cup (50 grams) coarsely chopped walnuts
Bake at 350 degrees Fahrenheit (176C) for 45-60 minutes.
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Carrot Cake
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MOIST CARROT LOAF CAKE with Cream Cheese Frosting + Walnuts & Chocolate Chips
CARROT CAKE
✔️Cake
3 large whole eggs
1 cup [240 ml] vegetable oil
1 cup [200 grams] brown sugar
1/2 tsp salt
1 tsp cinnamon powder
2 tsp baking powder
2 cups [256 grams] all purpose flour
2 cups [250 grams] shredded carrots
*Optional Add-ons
1/2 cup [60 grams] walnuts
1/2 cup [80 grams] chocolate chips
✔️Frosting
1 cup [225 grams] cream cheese
1/4 cup [60 grams] butter
1/4 cup [30 grams] powdered / icing sugar
⬇️TRY THIS TOO⬇️
BANANA BREAD / CAKE
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The best one bowl Carrot Cake ????????
Making the best rated carrot cake recipes from allrecipes. This carrot cake was way better than the last one we made. Plus, who doesn't love an easy one bowl recipe. #carrotcake #cake #easy
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Carrot Cake: Moist and Easy - You Suck at Cooking (episode 139)
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If you're looking for a great recipe to make carrot cake, and you have the confidence to put the ingredients together and then do the rest of the steps until that carrot cake is ready, then you just might end up making a carrot cake.
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Recipe
Put the things in the bowl and then the pan and then the oven and then bake them or remind me to write this out and I'll write it out okay thanks
Actual Recipe
Dry Ingredients
1 3/4 cups flour
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp cinnamon
Put them all in a bowl and wangjangle
Wet Ingredients in another bowl
Scramble 4 eggs
1 cup vegetable oil (add to the eggs next)
1 cup sugar (add to the oily eggs next)
1 tsp vanilla extract (add whenever tf you want)
2 cups finely shredded carrots (add to the wet stuff once it's all combined
Get your pan ready
Cut a parchment paper circle to put in the bottom of your pan. If you don't have a circular pan you can use whatever pan you have. Spray pesticide on the edges to prevent a bug infestation or you can use some form of grease, like butter
Combine wet and dry ingredients but don't over wangjangle, once it just comes together you're good.
Pour that gloop into your pan
Oh go back in time and preheat your undoh to 350
Bake the cake for 45 minutes and check it. Some recipes call for up to 90 minutes which just sounds crazy to me. But just cook it until a toothpick comes out without any cake guts sticking to it
Let it cool for ten to fifteen minutes before removing from the pan to cool completely
Frosting
½ brick 4oz 125ml softened cream cheese
1 cup icing sugar
1 tsp vanilla extract
pinch salt
Electric wangjangle the cream cheese and slowly add the ice sugar, vanilla and salt until it's frosting.
Once the cake is cool you can put it on your record player and then spiralize outward until it looks professional and cool. If you're not committed to professionalism you can just do it right on your counter top.
Incredibly Moist Carrot Cake Recipe - Homemade Carrot Cake
This is our favorite carrot cake recipe. This carrot cake is 100% from scratch, easy to make, versatile and utterly delicious. One of our most popular recipes! Just read all the rave reviews!
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This carrot cake is quick, easy to make, and utterly delicious. It wasn’t until recently that we realized just how much we love carrot cake. It wasn’t something either of us grew up eating. Thanks to this easy recipe, we fell in love. You can make this cake quickly without lots of fancy equipment. Not only is this the best-tasting carrot cake we’ve made, but it’s a cinch to make.
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Chapters:
00:00:00 - Introduction to Moist Carrot Cake Recipe
00:00:39 - Preventing Cake Sticking to the Pan
00:01:40 - Adding Oil and Sugar
00:02:30 - Baking the Carrot Cake
00:03:14 - Making Cream Cheese Frosting
00:03:59 - Removing the Cakes from the Pans
00:04:35 - The Perfect Carrot Cake
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