- Home
- Cake
- How To make Carrot Cake (Aargau)
How To make Carrot Cake (Aargau)
5 Eggs; separated
275 g Sugar
1 Lemon; juice
2 Lemons; zest, grated
250 g Almonds; ground
300 g Carrots; finely grated
75 g Cornflour
1 pn Cinnamon; ground
1 pn Cloves; ground
10 g Baking powder
1/2 dl Kirsch
1 pn Salt
- for glazing 50 g Apricot jelly
Fondant icing Marzipan carrots (Units: 100 g = 3 1/2 oz; 1 dl = 3 1/2 fl oz = 2/5 cup; 180 oC = 350 oF; 200 oC = 400 oF; 230 oC = 450 oF; 250 oC = 475 oF; 2.5 cm = 1 inch)
The Story: The cultivation of vegetables in Aargau is one of the main reasons for the existence of a thriving canning/bottling industry. In this area, the carrot is the Queen of all vegetables and it has attributes which allow it to be used everywhere, even in desserts. This carrot cake is now a Swiss classic, its reputation having been extended long ago far beyond the borders of the canton. Some maintain that the cake is better two days after baking as the carrots keep it moist. The Recipe: Beat together the egg yolks, sugar, lemon juice and lemon zest, until light. Add the finely grated carrots and the almonds. Mix in the cornflour, cinnamon, ground cloves and baking powder. Then add the kirsch. Mix or beat until smooth. Beat the egg whites until stiff and carefully fold in. Butter a tin (24 cm diameter, 5 cm high), dust with flour. Turn the mixture into the tin. Bake in the oven for 50 ... 60 minutes at 180 oC. When cooked, brush the cake with a hot apricot glaze and thin fondant icing. Decorate with small marzipan carrots. Culinary Art and Traditions of Switzerland, Pro Gastronomia, 1992 Typed for you by Rene Gagnaux @ 2:301/212.19 (or 2:301/707.20)
How To make Carrot Cake (Aargau)'s Videos
carrot orange cake scht II how to bake carrot orange cake
#cake
#carrot orange cake
#baking
#saimacooking&householdTips
#householdtips
#tips
#cooking
#baking
#easiestreipe
Carrot and orange cake is cake that contains carrots and orange mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes nuts such as walnuts or pecans are added into the cake batter, as well as spices such as cinnamon, ginger and ground mixed spice. Fruit including pineapple, raisins and shredded coconut can also be used to add a natural sweetness.
The origins of carrot orange cake are disputed. Published in 1591, there is an English recipe for pudding in a Carret rootthat is essentially a stuffed carrot with meat, but it includes many elements common to the modern dessert: shortening, cream, eggs, raisins, sweetener (dates and sugar), spices (clove and mace), scraped carrot, and breadcrumbs (in place of flour). Many food historians believe carrot cake originated from such carrot puddings eaten by Europeans in the Middle Ages, when sugar and sweeteners were expensive and many people used carrots as a substitute for sugar.Variations of the carrot pudding evolved to include baking with a crust (as pumpkin pie), steamed with a sauce, or molded in pans (as plum pudding) with icing.
In volume two of L'art du cuisinier (1814), Antoine Beauvilliers, former chef to Louis XVI,included a recipe for a Gâteau de Carottes, which was popular enough to be copied verbatim in competitors' cookbooks.In 1824, Beauvilliers had published in London an English version of his cookbook which includes a recipe for Carrot Cakes in a literal translation of his earlier recipe.
Swiss Rueblitorte
Another 19th-century recipe comes from the housekeeping school of Kaiseraugst (Canton of Aargau, Switzerland)According to the Culinary Heritage of Switzerland, it is one of the most popular cakes in Switzerland, especially for the birthdays of children.
The popularity of carrot cake was revived in the United Kingdom because of rationing during the Second World War.
Weltrekordversuch: Grösste Aargauer Rüeblitorte (1/4)
Weltrekordversuch: Grösste Aargauer Rüeblitorte
Vorbereitung für den Samstag, 14. September 2013
Flinke Hände formen und dekorieren in weniger als 3 Stunden mehr als 1800 Marzipan Rüebi
Bäckerei Eberhard in Mägenwil AG
aufgenommen mit einer GoPro HERO3 Black Edition
avisec.ch
Carrot cake muffins ????at a Starbucks in Switzerland ????????
Whenever I travel to a new destination, I love visiting local Starbucks to see what unique menus they offer.
During my trip to Switzerland, I discovered bear-shaped cookies dressed in green aprons, along with the cute carrot muffins.
Usually, I only come across carrot cake slices, so I was happy to try something different. One day I hope they will have it in Dubai as well.
#starbucks #swisstravel #starbuckslover
Rüebli Cake
A. Christener
swiss carrot cake
This video is about swiss carrot cake
RÜBLI TORTE - Rüeblitorte ~ Kolač/torta od mrkve sa bademima #44
Rüeblitorte je poznati Švicarski specijalitet tačnije iz Aargau.
Sastoji se od biskvita sa mrkvom, bademima ili orasima i vrlo se jednostavno pravi.
Jako je sočna i ukusna, a meni naročito zbog limun glazure ????????
Ukrasiti je možete po želji ali tradicionalni ukrasi su bili komadići mrkve a sada se često koriste marcipan i fondan dekoracije. ???? Šta god da odaberete nećete pogriješiti ????
Sastojci:
Ø26
- 6 jaja
- 250 g mrkve
- 250 g mljevenih badema
- 250 g kristal šećera
- 80 g brašna
- 1 prašak za pecivo
- 1 limun
- 150 g šećera u prahu
Način pripreme se nalazi u videu ;)
Hvala Vam što ste pregledali ovaj video i ako Vam se dopao ovaj recept kliknite Subscribe ili zvonce kako bi Vas obavještavali o novim receptima ????❤️
-------------------------------------------------------------------
????????
Rüeblitorte is a famous Swiss specialty from Aargau.
It consists of a biscuit with carrots, almonds or walnuts and is very easy to make.
It is very juicy and tasty, and to me especially because of the lemon glaze ????????
You can decorate it as you wish but the traditional decorations were pieces of carrot and now marzipan and fondant decorations are often used. Whatever you choose you will not go wrong ????
Ingredients:
Ø26
- 6 eggs
- 250 g of carrots
- 250 g of ground almonds
- 250 g of crystal sugar
- 80 g of flour
- 1 pack of baking powder
- 1 lemon
- 150 g of powdered sugar
The method of preparation is in the video ;)
Thank you for watching this video and if you liked this recipe click Subscribe or the bell to let you know about new recipes ????❤️
-------------------------------------------------------------------
????????
Die Rüeblitorte ist eine Schweizer Kuchenspezialität aus dem Aargau. Sie besteht aus einer Biskuitmasse mit Karotten, Nüssen oder Mandeln und ist sehr einfach zuzubereiten.
Es ist sehr saftig und lecker, und für mich besonders wegen der Zitronenglasur ????????
Sie können es nach Belieben dekorieren, aber die traditionellen Dekorationen waren Karottenstücke, und jetzt werden häufig Marzipan- und Fondantdekorationen verwendet. Was auch immer Sie wählen, Sie werden nichts falsch machen ????
Zutaten:
Ø26
- 6 Eier
- 250 g Karotten
- 250 g gemahlene Mandeln
- 250 g Kristallzucker
- 80 g Mehl
- 1 Packung Backpulver
- 1 Zitrone
- 150 g Puderzucker
Die Zubereitungsmethode finden Sie im Video ;)
Vielen Dank für Ihre Bewertung. Wenn Ihnen dieses Rezept gefallen hat, klicken Sie auf Abonnieren oder auf eine Glocke, um Sie über neue Rezepte zu informieren ????❤️