Low calorie carrot cake | weight loss recipes | healthy carrot cake
✿Full written recipe can be found on my blog:
♡
✿ Ingredients:
1 egg
50 g 0 calorie brown sugar
40 g full-fat yogurt
15 g applesauce
35 g all-purpose/plain flour
1 tsp baking powder
½ tsp ground cinnamon
¼ tsp ground ginger
30 g grated carrot
10 g raisins optional
5 g walnuts optional
CREAM CHEESE FROSTING:
60 g Philadelphia lightest or 3% fat cream cheese
2 tbsp 0 calorie icing sugar
✿ RECOMMENDED PRODUCTS:
♡ 0 calorie sweetener (Stevia) →
♡ 0 Calorie icing sugar →
♡ Applesauce →
♡ Kitchen scale →
♡ Rubber spatula →
✿ HELPFUL LINKS:
♡ HOW TO LOSE WEIGHT →
♡ WEIGHT LOSS ESSENTIALS →
♡ 10+ DESSERTS UNDER 100 CALORIES →
✿ Connect with me!
♡ Instagram →
♡ Pinterest →
♡ TikTok →
♡ Website →
___________________________________________________________________________________
This video contains affiliate links in which I get a small commission from any purchases you make from my recommendations, at no extra cost to you! (Thank you!).
#lowcalorie #lowcalorierecipes #weightloss #weightlossjourney #healthy #healthyfood #healthyrecipes #carrot #carrotcake
You have to try this Healthy High Protein Carrot Cake ????????
THE ART OF HEALTH APP (Download)
○ iOS - Apple Store ►
○ Android - Playstore ►
If you don’t know how many calories you should eat to reach your performance or aesthetic based goal, the AI Coach of my app (The Art of Health App) will help you guide you through your journey: muscle building, fat loss or maintaining your weight. ???? The app is available in Playstore & Apple Store in German.
Reach out to support@the-art-of-health.de if you have any questions.❤️
High Protein Carrot Cake ???? Tag me if you try it!☝????
✨Ingedients✨
50g Oat Flour
100ml Almond Milk
25g Protein Powder of your choice
10g Date Syrup (only necessary if you use natural protein)
100g Carrots
2 Medjool Dates
Cinnamon
1/2 tsp baking powder
„Frosting“????????
200g Quark or thick yoghurt (could be soy or coconut as well)
5g Honey
Rind of Lemon
Mix all ingredients on the top and microwave it for 2-3 min until you reach a „cake-ish“ texture.
Let it cool and add your frosting.
Enjoy ???? ????
Carrot Cake Tray Bake! Recipe #Shorts
How to make a Carrot Cake tray bake!
Hey guys, I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Carrot cake is my WEAKNESS ???? A super moist carrot cake, packed with juicy, plump raisins, topped with a thick and creamy cream cheese icing ???? I love it so much!
It’s super easy to make, similar to my carrot cake loaf cake with a few adjustments ????
Sound on for full instructions ????
All you need is????
For the cake:
2 large eggs, room temp
100g dark brown sugar
75g granulated sugar
50ml buttermilk
175ml vegetable oil
225g plain flour
1/2 tsp baking powder
½ tsp bicarbonate of soda
1/4 tsp salt
2 tsp cinnamon
1/2 tsp nutmeg
220g carrots (finely grated)
150g raisins
For the icing:
90g unsalted butter, softened
90g full-fat cream cheese
1 tsp vanilla extract
250g icing sugar, sifted
Tin size: 8x8”
Bake 160C (fan) 25-30 minutes or until a toothpick comes out clean
Make sure you let the cake cool before icing it ????
Happy baking everybody! Enjoy ❤️
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
#shorts #tutorial #baking #cake #recipe
Homemade HEALTHY CARROT CAKE Recipe - Low Sugar, Low Fat, Whole Grain
This video will show you step by step how to make my homemade Healthy Carrot Cake Recipe and my Homemade Cream Cheese Frosting Recipe so don’t worry if you are new to baking. I have also listed the ingredients for you below so that it is handy for you to copy and keep with your recipes. I developed these recipes myself through a process of trial and error to make it as healthy and nutritious as I possibly can without compromising taste, texture, and moist satisfaction! It’s much lower in sugar, fat, and cholesterol than traditional carrot cake recipes and it’s made using only whole grains for added fiber and nutrition. You can enjoy delicious rich tasting carrot cake without all the unhealthy ingredients. You will love it because it’s not too sweet so you can enjoy it for breakfast or as a healthy snack anytime during the day. You can sweeten it up to your liking with my homemade cream cheese frosting (ingredients also listed below). Carrots are rich in antioxidants and beta-carotene and are incredibly healthy for you. They offer excellent cardiovascular and anti-cancer benefits. They also offer natural beauty benefits for your skin. To learn more see my video below on How To Get a Natural Tan. I hope you enjoy my recipe. Thanks so much for watching and please share this video with others so they can enhance their diet with more healthy and nutritious foods! Please give this video thumbs up if you like it and would like me to share more of my healthy cooking recipes. Please see the links below for more helpful videos.
If you are new to my channel, Welcome to YouTips4U! Please Subscribe for Tips on Beauty, Exercise, Skin, Hair, Nails, Makeup, Health, Fitness, Diet, Cooking, Natural Remedies and so much more. I want to help you lead a better quality life and be the best you can be! Thank you????
Carrot Cake Recipe
Ingredients:
4 large eggs (beaten well) or egg beaters substitute
1 ½ c. white granulated sugar
¼ tsp. salt
1 ½ c. whole wheat flour
½ c. quick oats
½ c. oat bran
2 tsp. baking soda
4 tsp. ground cinnamon
¾ c. olive oil
2 lbs. shredded raw carrots
1 c. chopped nuts
Cream Cheese Frosting Recipe
Ingredients:
½ box or approx. 1 ¾ c. Confectioner’s Sugar
1 Stick (4 oz.) salted butter
1 (8 oz.) package of Philadelphia Brand Neufchatel 1/3 Less Fat Cream Cheese
1 tbl. plus ¼ tsp. of vanilla extract
UPDATE: February 5, 2017: I am continually tweaking this recipe to make it even more healthy. Since I posted this video, I have been able further cut down on the sugar content without compromising the taste or texture. It has been a gradual process for me so I have adjusted to the taste and prefer it very much over the version I created above. If you would like to try it with less sugar than the above recipe then here's the change: Instead of 1 1/2 cups of white granulated sugar, you use 1/2 cup of raw honey and 1/4 cup of white granulated sugar. If you try it this way, let me know what you think!
Cuisinart Food Processor:
Farberware Food Grater:
To learn how you can get a sun-kissed tan naturally, please click here:
For more videos on skin care and helpful foods for your skin, please click here:
For more of my healthy recipes, please click here to go to my playlist of videos:
To visit me at my blog, please click here:
Please visit me on Facebook at:
Please follow me on Twitter at:
Healthy carrot cake????????Low calorie cake in this fall-How to make carrot cake -No oil cake recipe
1 small egg=54cal
4tbsp oats flour=88cal
1.5tbsp brown swerve/sweetener
1tbsp sweetener
1/4tsp vanilla essence
1/4tsp cinnamon powder
1/8tsp nutmeg(optional)
50 grams grated carrots=21cal
1/4cup almond milk=10cal
1/4tsp baking powder
,1/8tap baking soda
2tbsp low fat whipped topping=10cal
whole cake=183kcal
Bake at 150°C for 15-20 minutes
1 serving=36kcal
#healthybreakfastideas
#healthycake
#lowcaloriecake
#fallrecipes
#healthycakerecipeforweightloss
#howtomakecarrotcake
#lowcaloriecarrotcakerecipes
#lowcaloriehighvolumerecipes
Low Fat Carrot Cake: Sweet Treats 2
This really easy-to-do low fat carrot cake comes with a delicious creamy frosting. Perfectly enjoyed with friends and a cup of tea in the afternoon.
Subscribe!
Check Out Our Channel Page:
Like Us On Facebook!
Follow Us On Twitter!
Ingredients:
2 eggs
140 g dark muscovado sugar
Zest of one orange
140 g mixed fruit
280 g finely grated, peeled carrots
100 g self-raising flour
130 g plain wholemeal flour
1 tsp baking powder, plus a pinch
1 tsp bicarbonate of soda
2 tsp cinnamon
1/2 tsp salt
1 tsp orange juice
200 g cream cheese
200 g creme fraiche
3 tbsp icing sugar
Vanilla extract
40 g crushed walnuts
Step 1: Prepare the Mix
Separate two eggs, and place the yolks and whites in two separate bowls. Then whisk the egg white until light and frothy and put it to the side.
Add the muscovado sugar and the oil to the bowl with the egg yolks. Mix it until smooth. Add orange zest and mixed fruits. Mix it again. Add grated carrots, then salt. Sift flour in, stir gently. Mix together the baking soda, bicarbonate of soda and 1 tsp cinnamon and sift it into the bowl. After that stir vigorously.
Prepare a greased and flour dusted baking tray. Gently fold the egg white with a metal or wooden spoon in. Try to keep the fluffiness of the egg white.
Pour the mix into the pan. Smooth it over with the spoon. Put it into the pre-heated oven at 180°C for 40-45 minutes.
Step 2: Make the Frosting
While the cake cools down, start with the frosting. Add orange juice to cream cheese and crème fraiche. Also add the vanilla extract. Icing sugar follows with a pinch of cinnamon. Mix it.
Frost the cake with the icing and decorate with chopped walnuts.