Carrot Cake | Carrot Cake with Cream Cheese Frosting | Carrot Cake Recipe | Soft and Moist Cake
The best super moist and easiest carrot cake recipe with lovely cream cheese icing. This cake is simple to make and tastes incredibly delicious.
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Complete written recipe with useful details, ingredients substitutions and helpful tips on Tasty Cluster website.
Carrot Cake Written Recipe:
Cream Cheese Frosting Written Recipe:
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Gemma's Best-Ever Carrot Cake | Bigger Bolder Baking
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Hi Bold Bakers! Every baker needs a great carrot cake recipe and that’s exactly what I’ll show you this week. This cake is moist, delicious and the perfect springtime dessert. Plus, I’ll share my favorite cream cheese frosting recipe that will give you a perfect result anytime. So let’s get baking!
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The BEST Carrot Cake Recipe With Cream Cheese Frosting - Bakery Style Carrot Cake
Moist Carrot Cake Recipe With Cream Cheese Frosting . Learn how to make carrot cake with a beautiful bakery style decoration. We're making everything from scratch today, including the carrots :)
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Carrot Cake :
- 250 gr All Purpose Flour ( 1 cup + 2/3 cup)
- 1/2 tsp Baking Soda
- 1 1/4 tsp Baking Powder
- 1 1/2 tsp Cinnamon
- Pinch of Nutmeg
-1/2 tsp Salt
- 160 gr Light Brown Sugar ( 3/4 cup )
- 150 gr Carrots ( 5.5 ounces)
- 110 gr Butter ( 1 stick melted )
- 40 gr Oil ( 3 tbsp)
- 1 1/2 tsp Vanilla
- 3 Large Eggs OR 4 medium eggs
- Walnuts Optional
➤ Cream Cheese Frosting Recipe:
➤ Italian Carrot Cake:
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Enjoy!
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Carrot Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Carrot Cake. Carrot Cake never seems to go out of style. This rich and moist spice cake, full of grated carrot, toasted nuts, and crushed pineapple, has great flavor, especially when covered with a tangy sweet Cream Cheese Frosting. The interesting part is that while those pretty orange flecks of grated carrot give the Carrot Cake color, sweetness, and a moist texture, its flavor is almost indistinguishable.
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EASY CARROT CAKE RECIPE with Cream Cheese Frosting
This carrot cake is soft, moist, loaded with carrots and pecans, and has tons of flavor. You’ll love the layers of fluffy Cream Cheese Frosting.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
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Cream Cheese Frosting:
Homemade Vanilla Extract:
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CARROT CAKE INGREDIENTS:
►2 cups all-purpose flour, *measured correctly
►1 cup granulated sugar
►1/2 cup packed light brown sugar
►2 tsp baking soda
►1 tsp baking powder
►1 1/2 tsp ground cinnamon
►1/2 tsp ground nutmeg
►1/2 tsp ground allspice
►1/4 tsp ground cloves, optional
►1/2 tsp fine sea salt
►1 cup vegetable oil, or extra light olive oil or canola
►4 large eggs, room temperature
►3/4 cup applesauce (or drained crushed pineapple)
►3 cups finely grated carrots (14 oz or 6 medium carrots)
►1 cup pecans, chopped, plus more to garnish, optional
►3/4 cup golden raisins, or regular raisins, optional
CREAM CHEESE FROSTING INGREDIENTS:
►1 1/2 cups (3/4 lb) unsalted butter
►8 oz cream cheese
►4 cups (1 lb) powdered sugar
►1 Tbsp real vanilla extract
►1/8 tsp or a generous pinch of salt
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:19 baking pan prep
0:47 dry ingredients
1:15 wet ingredients
1:57 how to grate carrots
2:20 mixing together & dividing
3:04 how to bake carrot cake
4:05 cream cheese frosting
5:47 assembly and frosting
8:28 chilling the cake
9:15 taste test
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Incredibly Moist Carrot Cake Recipe - Homemade Carrot Cake
This is our favorite carrot cake recipe. This carrot cake is 100% from scratch, easy to make, versatile and utterly delicious. One of our most popular recipes! Just read all the rave reviews!
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This carrot cake is quick, easy to make, and utterly delicious. It wasn’t until recently that we realized just how much we love carrot cake. It wasn’t something either of us grew up eating. Thanks to this easy recipe, we fell in love. You can make this cake quickly without lots of fancy equipment. Not only is this the best-tasting carrot cake we’ve made, but it’s a cinch to make.
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Chapters:
00:00:00 - Introduction to Moist Carrot Cake Recipe
00:00:39 - Preventing Cake Sticking to the Pan
00:01:40 - Adding Oil and Sugar
00:02:30 - Baking the Carrot Cake
00:03:14 - Making Cream Cheese Frosting
00:03:59 - Removing the Cakes from the Pans
00:04:35 - The Perfect Carrot Cake
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