1/2 c Cashews, raw 1 1/2 c Water 2 ts Maple syrup Brown rice syrup can be substituted for maple syrup. Combine all ingredients in blender on high for 3 minutes, until you have a smooth cream. Add more water if cream is too thick.
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CREAMY CASHEW PASTA | SIMPLE VEGAN RECIPE
What's going on everyone! Today I have something different for you all, a super quick, creamy cashew VEGAN pasta - this tastes AMAZING.
The pasta and toppings - 3 servings of pasta (pre-cook this for 10 minutes in salted boiling water) - Keep half a cup of starchy water from the cooked pasta to the side - Handful of chopped basil - Half a chopped onion - Handful of chopped spinach - 1 cup of frozen/thawed garden peas
The sauce - 1 cup cashew nuts - 200ml non-dairy milk of your choice (dairy can be used if necessary) - 2 teaspoons salt - 2 teaspoons black pepper - Pinch of saffron - 1 red chilli - 2 cloves of garlic
Chuck all of the above into a blender and blitz until it forms a smooth creamy paste - if your paste is too thick add some more non-dairy milk, if it's too runny add some more cashews!
In a pan, sauté the chopped onions in some oil until golden brown. Add in the blended pasta sauce and simmer for 2 minutes (be wary, this thickens up real quick). Stir in the starch water to make your sauce more runny if necessary. Add in the cooked pasta and give it a solid mix. Take off the heat and add in the peas, spinach and basil. Garnish with black pepper. VOILA.
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Music: Guts - Daddy Sweet Feat. Pat Kalla (Official Audio)
How To Make Cashew Cream #vegan #Whole30 #Keto
Dairy-free, vegan cashew cream is so wildly versatile, you are gonna love it. Sweet or savory, it’s perfect as a finishing sauce, a dip or even stirred into soups, stews and sauces. Learn how easy it is to make plus grab some of my most favorite cashew cream flavor variations, including a lightly sweetened vanilla bean and a smoky, cheezy, dairy-free chipotle cashew cream and LOADS of recipe ideas. Paleo, keto and Whole30-friendly.
FULL HOW TO + TONS OF RECIPES:
TOOLS + EXCLUSIVE OFFER: All you need is a good blender! That's it. I recommend a high speed blender for the very best results for super creamy cashew cream. Vitamix is my preferred high speed blender. Using this link: you, the Tasty Yummies community, receives $20 off of your first purchase of an Ascent Series product (used in this video) plus FREE SHIPPING.
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HOW TO MAKE CASHEW CREAM | dairy-free, vegan cashew cream
This dairy-free, vegan cashew cream is incredibly versatile. You can make a sweet cashew cream, savory cashew cream or cashew sour cream. You can also make a dairy-free alfredo sauce! Click the recipe link below for several flavor variations:
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This post is not sponsored, all opinions are my own. I've also included some affiliate links, at no additional cost to you! Anything I earn will be put back into making recipes and videos for y'all. Thanks buds!
How to Make Cashew Cream
CASHEW CREAM! 1 cup cashews 3/4 cup water (plus more for soaking)
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Cashew cream is SO versatile and it's a great substitute for cream for those who are lactose intolerant or vegan! Really, it's truly delicious and you'll want to make this every day! Sweet and so creamy. Enjoy!