Baked Pineapple Casserole
Baked Pineapple Casserole
1/2 cup butter
1 cup sugar
4 eggs
1 large pinch cinnamon
1 large pinch nutmeg
5 slices white bread, torn
1 (20 oz) can crushed pineapple, with juice
Preheat oven to 350°.
Spray a medium sized casserole dish with nonstick spray. In a mixing bowl, cream together butter and sugar. Beat in eggs one at a time. Stir in cinnamon and nutmeg. Stir in bread cubes and pineapple with the juice. Pour into the sprayed casserole dish. Bake 60 minutes or until bubbly and lightly browned.
Trisha Yearwood's Delicious Breakfast Casserole | Keep It Simple
On today's episode of Keep It Simple, Chef Jon Ashton shows you how to make Trisha
Yearwood's famous breakfast sausage casserole that is perfect for the holidays!
This is Keep It Simple, where Chef Jon Ashton shows you cooking isn't so hard after all. Come back every Thursday to learn new recipes that are SO simple but SO good. Enjoy!
Recipe & Directions:
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Easy Bread Pudding :: Baked French Toast Casserole
BREAD PUDDING RECIPE
Ingredients:
- 3 slices of bread
- 2 eggs
- 1/2 cup milk
- 2 tsp cinnamon (can adjust according to liking)
- 1/2 tsp vanilla
- 1.5 tbsp brown sugar
Bake at 350F/180C for 30- 40 min or until fully cooked.
Icing-
- 1/4 cup icing sugar
- 1/2 tsp vanilla
- 1 tbsp milk or heavy cream
[If your mixture isn't over filling and makes a very shallow pudding, bake it for 25 minutes and then check with a knife to avoid burning...mine was pretty over filled and made a thicker pudding so it took way longer]
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Breakfast Casserole, quick, easy, and delicious
Breakfast or dinner, which do you prefer? I love breakfast for dinner. This casserole doesn't disappoint. Serve with a side salad, grilled asparagus, or your favorite side and you have a delicious dinner. Don't forget the salsa! Or, serve with your favorite morning fruit and you have a delicious, hearty breakfast. Whichever you choose to make it for, I just hope you will make it. Let me know if you do. Recipe below.
Enjoy!
Karen, Stephanie, & Paul
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Ingredients:
2 cups hash brown potatoes O'Brien (if you can't find these potatoes, add a few diced onions and red or green bell peppers)
6 x-large eggs
1 1/4 cups milk, I used half evaporated and half heavy cream
1/2 lb breakfast sausage
2 cups cheese, shredded sharp and/or mild
2 Tbsp mascarpone cheese, can substitute cream cheese
1/2 tsp paprika
1/-1/4 tsp ground red pepper
salt & pepper to taste
Directions:
Preheat oven to 350 degrees.
Spray 8X8 baking dish with non-stick spray.
Add sausage to a skillet, breaking up and cooking until done or almost done. Remember, it will continue cooking in the oven. Meanwhile,
in a separate bowl, beat eggs with milk. I used a combination of evaporated milk and heavy whipping cream. You can use whole milk or half & half. Your choice. Whip in the mascarpone cheese. Stir in cheeses, and seasonings. When sausage is cooked, add to egg mixture, stirring to combine. Add potatoes to bottom of the baking dish, spreading out evenly. Pour mixture into the sprayed baking dish over the potatoes. Bake 45-55 minutes or until a toothpick inserted in the middle comes out clean.
If top of casserole starts getting too brown, cover with aluminum foil and continue to bake.
Deliciously Easy French Toast Casserole
How to make a deliciously easy French toast casserole or French toast bake, a make ahead recipe that's perfect for a crowd and makes a quick and easy breakfast casserole on busy mornings.
???? Recipe: