Keto Creamy Chicken Florentine Casserole #Ketorecipe #lowcarbrecipe #familyfriendly #EasyKetoRecipe
This weeks recipe is a Creamy Chicken Florentine Casserole. We hadn't done a casserole in awhile so when we came across this originally non Keto recipe, we thought it would be easy to modify and make a delicious, easy to make, elegant casserole.
The self-appointed casserole queen strikes again!
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Chicken Florentine Pasta!
This creamy chicken florentine pasta recipe is an easy and tasty weeknight recipe that the whole family will love. On the table in half an hour, this Italian inspired dish comes together easily and is packed full of flavor. Make this easy pasta recipe for a fun and festive pasta party this Fall!
RECIPE BELOW: (PRINT RECIPE HERE)
INGREDIENTS:
1 package Delallo penne pasta
2 tablespoons butter
3 garlic cloves minced
6 ounces fresh baby spinach
1 tbsp. olive oil
1 lb. Boneless Skinless Chicken Breast
kosher salt
Freshly ground black pepper
1/2 tsp. oregano
1/2 cup white wine
2 1/2 cups heavy cream
2 cups shredded mozzarella
½ cup grated parmesan cheese
4 ounces reduced-fat cream cheese
1 teaspoon salt1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1/3 cup Italian-style panko bread crumbs
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Fish fillets with spinach and white sauce. Fish florentine. Easy and delicious dinner.
Very easy to do, delicious meal.
Ingredients :
Mildly flavored fish fillets (snapper, gurnard, cod) 5-6
Fresh spinach 1 bag
Butter 25gr
Flour 2 tbsp
Milk 1cup
Cheese 1/2 cup
Breadcrumbs 1/2 cup
Recipe Chicken Florentine Casserole
Recipe - Chicken Florentine Casserole
INGREDIENTS:
-4 skinless, boneless chicken breast halves
●1/4 cup butter
●3 teaspoons minced garlic
●1 tablespoon lemon juice
●1 (10 3/4 ounce) can condensed cream of mushroom soup
●1 tablespoon Italian seasoning
●1/2 cup half-and-half
●1/2 cup grated Parmesan cheese
●2 (13 1/2 ounce) cans spinach, drained
●4 ounces fresh mushrooms, sliced
●2/3 cup bacon bits
●2 cups shredded mozzarella cheese
Vegetable Cheesy Bake | Sanjeev Kapoor Khazana
A scrumptious cheesy dish perfect for a filling dinner.
VEGETABLE CHEESY BAKE
Ingredients
12-15 French beans, finely chopped
2 medium carrots, finely chopped
2 large potatoes cut into batons
green peas
8-10 fresh button mushrooms, chopped
3 teaspoons butter
1 large onion,
Salt to taste
Black pepper powder to taste
2 cups White Sauce
½ cup grated cheddar cheese
Method
1. Preheat the oven to 180°C/350°F/Gas Mark 4.
2. Heat 1 tbsp oil in a non-stick pan, add chopped garlic 1 tbsp, saute and add the 2 medium onion chopped and sauté on medium heat till translucent.
3. Add 1 medium potato, chopped. soaked, 1 carrot chopped. mix well.
4. Add 1 tbsp broccoli florets, green peas, French beans chopped the tomatoes and sauté for one minute. Add the French beans, carrots, potatoes, capsicums and mushrooms chopped and sauté for three to four minutes.
5. Add the salt, white pepper powder and mix well. Add 3 sprig of thyme. mix well.
6. Beat and add ½ cup cheese sauce. mix well. Add 2 tbsps corn kernels. mix well.
7. Add 1 cup cheese grated. Switch off heat.
8. Transfer the mixture into an oven-proof dish and sad breadcrumbs ½ cup, sprinkle ½ cup processed cheese on top. grate and add ¼ cup cheddar cheese.
9. Bake in the preheated oven for 10-12 minutes or till the cheese turns golden brown.
10. Serve hot with bread.
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Easy Chicken Florentine | Baked Chicken and Spinach Casserole | Chef Muneeze Khalid
Welcome to Chef Muneeze Khalid's official YouTube channel! In this exciting cooking tutorial, we're diving into the world of delicious Italian-inspired dishes with an Easy Chicken Florentine Pasta recipe. Get ready to learn the step-by-step process of creating a mouthwatering Chicken Florentine Bake that combines chicken, nutritious spinach, and creamy pasta.
Join Chef Muneeze Khalid as she guides you through the process of making this delectable Chicken Florentine Casserole. This recipe features a perfect blend of flavors, where succulent chicken meets the vibrant goodness of spinach, and pasta is enveloped in a rich and creamy sauce. If you're a fan of healthy chicken casserole dishes, you're in for a treat!
Whether you're a seasoned chef or a beginner in the kitchen, this Pasta making video is designed to make cooking enjoyable and hassle-free. Chef Muneeze Khalid's expertise shines through as she shares her culinary secrets for creating a flavorful and satisfying Chicken Florentine with Spinach dish that will surely become a family favorite.
So, if you're wondering how to make Chicken Florentine from scratch or seeking inspiration for hearty chicken pasta recipes, you're in the right place. Follow along with Chef Muneeze Khalid and master the art of crafting a Creamy Chicken Florentine that's sure to impress even the pickiest of eaters. Don't miss out on this fantastic cooking experience that combines the goodness of chicken, spinach, and pasta in one tantalizing dish!
If you haven't had the chance to experience our yummiest creamy & cheesy lasagna recipe yet, simply click on the link below to give it a try!
Recipe (Ingredients)
Spinach Sauce
1 kilo spinach, boiled, drained and grinded
1 pack cream (200ml)
25 g butter
1 tsp garlic
1 tsp red chili flakes
salt and pepper to taste
White Sauce
50g butter
2 tbsp flour
½ liter milk
½ pack cream (100 ml)
½ tsp red chili powder
salt and pepper to taste
Chicken and Mushroom
250g chicken cubes
1 can mushrooms, sliced
1-2 tbsp soya sauce
salt and pepper to taste
½ pack spring pasta, boiled
100g cheddar cheese, grated
100g mozzarella cheese, grated
½ cup panko breadcrumbs
1 tbsp sesame seeds
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#casserolerecipe
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