How To make Cats Tongues
7 tb Unsalted butter; soft
3/4 c Plus 4 ts confectioners' sug
-ar 3 lg Egg whites; or
2 lg Eggs
1 ts Vanilla extract
2/3 c Plus 1 tb all-purpose flour
Preheat the oven to 400~. Brush 3 or 4 large, heavy baking sheets with melted butter. Dust with flour. Place the butter in a small stainless steel bowl and beat with a wooden spatula, warming it over low heat as needed to make it smooth, white and creamy. Sift the sugar over the butter and beat it in. Beat in 1 egg or egg white with the wooden spatula. Beat in the remaining egg or whites, 1 at a time, with a wire whisk. Whisk in the vanilla. Sift the flour over the batter and mix it in with the wooden spatula. Scoop the batter into a large pastry bat fitted with a 5/16" plain pastry tube (Ateco #3) and pipe the batter on the diagonal in fingers 2-1/2" long and 3/8" wide at the center, arranging them on the baking
sheets in staggered rows and separating them by 1-1/2". The ends of each finger should be fatter than the center, like a dumbbell. Bake, 1 sheet at a time, until the cookies are lightly browned around the edges but still pale in the center, about 6 to 10 minutes. Slide the cookies onto a wire rack using a metal spatula and let cook to room temperature. Store in a covered airtight cookie jar or tin for up to 1 week. Source: The French Cookie Book. -----
How To make Cats Tongues's Videos
Langues de chat/ Cat's tongue cookies recipe
Recipe for Cat's tongue cookies: 70-80 cookies
- 170 gr Butter (room temperature)
- 150 gr Sugar ( or icing sugar)
- 150 gr Egg white ( 4-5 eggs)
- 175 gr All purpose flour
Step 1: Add sugar into butter and mix it well. If you use icing sugar it will be easy to combine.
Step 2: Add egg white and keep writing the mixture.
Step 3: Add the flour divide it 2 times to mix.
Step 4: Put the cookies dough into piping bag and pipe it into the baking tray
Step 5: Bake it at 180°C in 15 minutes.
Thank you for watching ❤️
#cake#baking#cookies#languedechat#cooking#ingredients#delicious
Bake with Chloe: Langue de Chat (Cat's Tongue Cookies)
HELLO
I'm back again with these delicious and unbelievably easy to make cookies. ENJOY!
----INGREDIENTS ----
40g unsalted butter (softened at room temperature)
40g sugar
1 egg white
40g cake flour
a pinch of salt
2g vanilla extract
---- METHOD ----
1. preheat oven to 340 F
2.mix butter with sugar until light and smooth
3. add in half of the egg whites, incorporate
4. add in vanilla extract, incorporate
5. add in the salt and half of the flour, incorporate
6. add in remaining egg whites, incorporate
7. add in remaining flour, incorporate
8. pipe batter onto baking sheet (about 1 cm thick and 7 cm long)
*you can pipe it into different shapes (ex. circles), but you'll have to adjust
baking time
9. bake for 10-12 minutes
10. (optional) you can dip it in some melted chocolate
---- FOLLOW ME ----
instagram: @withchloee
twitter:
랑그드샤 만들기, 쿠크다스 : Langue De Chat Recipe : ラングドシャ | Cooking tree
긴 막대모양의 쿠키가 고양이 혀를 닮았다고 해서 랑그드샤라고 불리는 쿠키를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
긴 막대모양의 쿠키가 고양이 혀를 닮았다고 해서 랑그드샤라고 불리는 쿠키를 만들었어요~
시간을 짧게 구워 식기전 모양을 잡으면 여러가지 모양으로 만들어 볼 수 있어 재미있더라구요~~
얇아서 식감이 바삭하고 계란과자, 쿠크다스 같은 친숙한 맛이랍니다~^^
오븐 사양에 따라 굽는 시간이 다를 수 있는데 이 쿠키는 얇아서 1분 더 굽고 안 굽고의 차이가 있는 것 같아요~
쿠키가 구워지며 많이 퍼지는 편이라서 팬닝 간격을 여유있게 해야 하더라구요~~
저는 초코 반죽으로도 만들어 봤는데 같이 있으니 더 고급스러워보이고 맛도 맛있답니다~^^
즐겁게 시청하세요~♬ Enjoy~
-----------------------------------------------------------------
▶재료
무염버터 90g
설탕 85g
달걀 2개
바닐라익스트랙 2g
중력분 110g
무염버터 45g
설탕 45g
달걀 1개
바닐라익스트랙 1g
생크림 20g
중력분 50g
코코아파우더 7g
▶레시피
1. 무염버터를 부드럽게 풀고 설탕을 넣고 섞은 뒤 달걀, 바닐라익스트랙을 넣고 섞는다.
2. 중력분을 체 쳐 넣고 섞고 짤주머니에 담은 뒤 오븐팬에 길게 팬닝하고 200도 예열한 오븐에서 7분 정도 굽고 식힌다.
3. 오븐팬에 작은 동그라미 모양으로 반죽을 짜고 170도 예열된 오븐에서 7분정도 굽고 뜨거울때 봉에 올려 모양을 잡아 식힌다.
4. 무염버터를 부드럽게 풀고 설탕을 넣고 섞은 뒤 달걀과 바닐라익스트랙을 넣고 섞고 생크림을 넣고 섞는다.
5. 중력분, 코코아파우더를 체 쳐 넣고 섞은 뒤 짤주머니에 담고 오븐 팬에 반죽을 짜고 넓게 편 뒤 170도 예열된 오븐에서 6분 정도 굽고 뜨거울 때 돌돌말아 모양을 잡고 식힌다.
▶Ingredients
90g Unsalted butter
85g Sugar
2 Eggs
2g Vanilla extract
110g Plain flour
45g Unsalted butter
45g Sugar
1 Egg
1g Vanilla extract
20g Whipping cream
50g Plain flour
7g Cocoa powder
----------------------------------------------------------------
시청해주셔서 감사합니다~♥
Thank you for watching~
-----------------------------------------------------------------
▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
-----------------------------------------------------------------
*오븐 : LG디오스 광파오븐
*유리볼 : 루미낙 코스모스 유리볼
*스패츌라 : 무인양품
*손거품기 : 쿠이지프로
Cat Tongue Cookies (Langues de Chat) -Recipe- | Ep #38
3/4 cup flour
3/4 cup sugar
1/2 tsp lemon zest (Zest of one small lemon)
1 tsp vanilla extract or paste
1/8 tsp salt
2 eggs whites beaten
1/2 cup softened butter
400F
CATS’ TONGUES
quickhealth4all
WATCH MORE VIDEOS ON
SUBSCRIBE THIS CHANNEL
Cats Tongues Cookies recipe
How to make Cats Tongues (Langues de Chats). Don't panic. You don't need to watch the newspaper for ads offering kittens to good homes. These are French cookies. They are thin, crisp, and delicious. They are also relatively easy to make.
See the full recipe on my web site at:
If you like this video, help it succeed by sharing the link in social media. Also, please click the Like button and if you haven't yet subscribed to my channel, please do so. Thank you.