How To make Lemon Cats' Paws
Cookie dough 3/4 c Sliced unblanched almonds
2 1/4 c Plus 2 tablespoons
All-purpose flour, divided 2/3 c Granulated sugar
1/3 c Confectioners' sugar
1/2 ts Salt
1 c (2 sticks) unsalted butter,
Chilled and cut into 1/2 -inch cubes
1 lg Egg, chilled
4 ts Vanilla extract
4 ts Finely grated lemon zest
Assembly: 15 oz Swiss dark chocolate,
Coarsely chopped
Make the cookie dough: 1. Position a rack in the center of the oven and preheat to 375~F. Put three heavy, large ungreased baking sheets in the refrigerator 2. In a food processor fitted with the metal chopping
blade, process the almonds with 1 cup of the flour for 3O to 45 seconds, or until the mixture is ground to a
fine powder. Add the remaining 1 1/4 cups plus 2 tablespoons flour; granulated sugar confectioners' sugar and salt. Process for 10 to 15 seconds, or until the mixture is thoroughly blended. 3. Evenly distribute the butter cubes in a circle
around the chopping blade. Add the egg, vanilla and lemon zest. Process for 45 to 60 seconds, or until the mixture is creamy. (Make sure that the butter is completely blended into the batter) 4. Fill a pastry bag fitted with a closed star tip
(such as Ateco #6) with one-fourth of the cookie dough. (Slightly open the teeth on the end of the pastry tip so that any small nut particles do not get caught between the points as you pipe.) 5. Remove a chilled baking sheet from the
refrigerator. Starting at the left-hand side of the midsection of the baking sheet, pipe 1 1/2-inch long "cats' paws" about 2 inches apart, across the center of the baking sheet. (This will enable you to pipe straight and even lines across the baking sheet.) Continue piping until the bottom half of the baking sheet is covered with piped cookies. Turn the baking sheet 180 degrees and continue piping cats' paws onto the other half of the baking sheet. 6. Refrigerate the baking sheet for 10 to 15 minutes,
or until the piped cookie dough is firm. Pipe the rest of the cookie dough onto the remaining chilled baking sheets and refrigerate. 7. Bake the cookies one baking sheet at a time for 12
to 15 minutes, or until lightly browned. Turn the baking sheet halfway through baking for even browning. Using a metal pancake spatula, immediately transfer the cookies to wire racks to cool. Assemble the cookies: 8. Melt the dark chocolate according to the melting
instructions in the Chocolate Key OR temper the chocolate following the tempering instructions on page 72. Scrape the chocolate mixture into a small heatproof bowl. Place the bowl of chocolate over a smaller bowl of warm (86~F to 90~F) water. 9. Using a small metal cake spatula, coat the flat
side of half of the cookies with a thin layer of melted or tempered chocolate. Top each chocolate-coated cookie half with a second cookie. Place the cookies on a waxed paper-lined baking sheet and refrigerate for 5 to 10 minutes or until the chocolate is set. 10. Dip the pointed tips of the cookies halfway into
the melted or tempered chocolate. Place the cookies back onto the waxed paper-lined baking sheet and refrigerate 5 to 10 minutes, or until the chocolate is set. Store the cookies dipped in melted chocolate in a airtight container in the refrigerator for up to two weeks. The cookies filled with tempered chocolate may be stored in an airtight container at room temperature for up to three weeks. Source: Chocolatier magazine, January 1991 Makes Approximately 35 cookies PREPARATION: 1 1/2 hour plus baking, chilling and cooling times. FROM: Sallie (Austin) Krebs From : Pat Stockett 1:107/614 Fri 02 Jun 95 05:57 ... On the eighth day, God created cats and was promptly ignored. ~-- GoldED 2.42.G1121 * Origin: The Cafe & General Store - 'Tween Early & Zephyr, Tx (1:19/102)
How To make Lemon Cats' Paws's Videos
SNOW CRAB LEGS Garlic & Lemon Pepper Butter Sauce
DIY Under Furniture Pet Toy Blocker | Sea Lemon
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Awesome Cheat Lemon Pie | Credit To @BDylanHollis
So browsing YouTube I came across this video:
& I felt the strong urge to try this!, I absolutely love lemon pies and with how fast and easy this seemed I clearly had to try it out!
Once again @BDylanHollis dosent let you down!, This is a delicious, sweet & Tart pie recipe with little to no effort!, This pie has no right to be this good with how little effort goes into it!
This took my tastebuds for a fantastic ride, not too tart, not too sweet, just a nice balance of lemon, sweetness and just a tad tart.
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Ingredients
•1x Can Lemonade Concentrate
•1x Can Sweet & Condensed Milk
•1x Tub Cool Whip
•2x Graham Cracker Pie Crusts
Directions
In a large bowl add your thawed lemonade concentrate, Mix in one can of sweetened and condensed milk. Next fold in one full container of cool whip until mixed well. Pour into 2 Graham cracker crusts and let sit in freezer overnight.
Credit to @BDylanHollis for this awesome recipe!, Couldn’t help myself but to try it once I saw it!!
Would rate it 8/10 for flavor and how easy it was to make!
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#lemon #pie #lemonpie #homemade #dessert #easydessert #food #fyp #entertainment #cookingchannel #cookingvideo #foodie #sweet #fastfood #easyrecipe
How to Make a Lemon Flea Spray - Killing Fleas Throughout the house
Stages to make a Lemon Flea Spray.
Making the Flea Spray.
Gather your ingredients and supplies.
Cut and juice the lemons.
Boil the lemons in water.
Steep the lemons.
Strain the lemons.
Add some vinegar before bottling.
Killing Fleas Throughout the house.
Launder all to.
Vacuum that which to't wash.
Spray the furnishings.
Spray outdoors too.
Treating Pets for Fleas.
Comb the flea spray using your pet’s fur.
Rinse your dog after using the lemon flea spray.
Spray and wash your animal’s bedding.
Clean all pet toys and bowls.
DISCLAIMER
: This youtube channel videos are related to health and beauty information. the main aim of this channal is to advice most common health issues and beauty technics with are low cast and can overcome with avilable sources. we are not professional advisers, we always try to make video true to experiance of prefession. My try to give you the best information. All the content published in our channel is our own creativity.
Bacground Music from copyright free youtube creative commons Seagull Everet Almond Rock | Inspirational
Tastier than I'd expected! Chicken legs in the pan, with lemon and a special sauce
Tastier than I'd expected! Chicken legs in the pan, with lemon and a special sauce
Ingredients:
chicken legs - 3 pieces
oil - 20 ml
butter - 20 g
salt - 5 g
granulated garlic - 5 g
basil - 5 g
black pepper - 5 g
sweet paprika - 5 g
onion - 3 pieces
Cook with cover over low fire for 20 min
eggs - 3 pieces
salt - 5 g
black pepper - 3 g
parsley - 5 g
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Easy Lemon Pepper Wings Recipe | Wingstop Copycat
Easy Lemon Pepper Wings Recipe | Wingstop Copycat - If you've had Wingstop Lemon Pepper Wings before and wanted to make them at home then look no further! This easy to follow yet tasty copycat style recipe is exactly what you're looking for.
This video was inspired by a channel @All Wings Everything After watching his videos and listening to him say he's the wing King, Prince of the Lemon Pepper Wings. So I had to show him that he might have to share the thrown!
Lemon Pepper Wing Ingredients
4.5 - 5 lbs Chicken Wings
1 cup All Purpose Flour
2/3 - 3/4 cup Salted Butter, melted
1 tbsp Lemon Pepper Seasoning (I made and used my own) use your favorite
1 tsp Black Pepper
1 tsp Kosher Salt
Oil for cooking wings if frying. Wings can be put in the oven for 40 min flipping halfway through. Also, you can smoke them as well.
Looking for a printable recipe? Click here!
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