How To make Cats Tongues
7 tb Unsalted butter; soft
3/4 c Plus 4 ts confectioners' sug
-ar 3 lg Egg whites; or
2 lg Eggs
1 ts Vanilla extract
2/3 c Plus 1 tb all-purpose flour
Preheat the oven to 400~. Brush 3 or 4 large, heavy baking sheets with melted butter. Dust with flour. Place the butter in a small stainless steel bowl and beat with a wooden spatula, warming it over low heat as needed to make it smooth, white and creamy. Sift the sugar over the butter and beat it in. Beat in 1 egg or egg white with the wooden spatula. Beat in the remaining egg or whites, 1 at a time, with a wire whisk. Whisk in the vanilla. Sift the flour over the batter and mix it in with the wooden spatula. Scoop the batter into a large pastry bat fitted with a 5/16" plain pastry tube (Ateco #3) and pipe the batter on the diagonal in fingers 2-1/2" long and 3/8" wide at the center, arranging them on the baking
sheets in staggered rows and separating them by 1-1/2". The ends of each finger should be fatter than the center, like a dumbbell. Bake, 1 sheet at a time, until the cookies are lightly browned around the edges but still pale in the center, about 6 to 10 minutes. Slide the cookies onto a wire rack using a metal spatula and let cook to room temperature. Store in a covered airtight cookie jar or tin for up to 1 week. Source: The French Cookie Book. -----
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LANGUES DE CHAT BISCUITS (CAT'S TONGUE) - Italian recipe by pastry Chef Iginio Massari
LINGUE DI GATTO (or cat tongues) are simple but delicious flat cookies, perfect to be served with a cup of tea or used as decoration for cakes and ice cream. Italian Pastry Master Iginio Massari is going to show us the secrets of the original recipe! Make sure you prepare a lot... they are going to disappear with a blink of an eye!
00:00 - WHAT'S COOKING?
00: 25 - PREPARATION
01:42 - COOKING
02:15 - PLATING
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★ INGREDIENTS (34 biscuits)
Butter 50 g
Powdered sugar 60 g
Egg white 50 g
All purpose flour 50 g
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Cat's Tongue Cookies / Langue De Chat
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White Chocolate Langue de Chat Cookies Recipe
Delicious sandwich cookies with crunchy thin langue de chat cookies and white chocolate filling - this tempting dessert is great for holidays, get-togethers, or anytime!
Ingredients (about 11 sandwich cookies)
Langue de chat cookies:
- 25g butter
- 15g fine caster sugar
- 15g egg
- 10g whipping cream
- A few drops of vanilla extract
- 25g cake flour
Filling:
- 40g white chocolate
- 12g butter
Enjoy!
Langue De Chat Recipe | Cat's Tongue Cookies | Lidah Kucing
Another easy cookie recipe called langue de chat in French. It literally means cat's tongue because of its traditional shape of being thin and long. But here these crispy cookies are made into a round shape. If you have leftover egg white from other recipes, this recipe will come in handy for that.
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*1 cup = 240 ml
*1 tbsp = 15 ml
*1 tsp = 5 ml
Ingredients (36 cookies)
70 g (5 tbsp) unsalted butter
70 g (½ cup+2 tbsp) powdered / icing sugar
2 large egg white
½ tsp vanilla extract
70 g (½ cup) all-purpose flour
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[Bahasa Indonesia]
*1 cup = 240 ml
*1 sdm = 15 ml
*1 sdt = 5 ml
Bahan-bahan (36 buah)
70 g (5 sdm) mentega tawar
70 g (½ cup+2 sdm) gula halus
2 putih telur uk. besar
½ sdt vanilla extract
70 g (½ cup) tepung terigu serba guna
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