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Cheese Wafers with Pepper Jelly & Cream Cheese
Day 2️⃣ of our 12 Days of Christmas is here and today we’re making cheese wafers (a.k.a. adult cheez-its????) served with pepper jelly & cream cheese—always a classic. This is an easy appetizer that is sure to impress!
We used Maid-N-Meadows sharp cheddar cheese, Weisenberger Mill flour, and Salad Days Farm incredible pepper jelly???????? Recipe below.
Sharp Cheddar Cheese Wafers
8 oz Maid-N-Meadows Sharp Cheddar Cheese, shredded
1/2 cup unsalted butter, softened
1 tsp cayenne pepper (omit for no heat)
1/2 tsp black pepper
3/4-1 cup Weisenberger Mill AP Flour
1/4 tsp flakey salt
1/2 cup Salad Days Farm Pepper Jelly
1 block cream cheese, softened
Pinch of red pepper flakes (optional)
1. Using a hand mixer, whip the butter and shredded cheese together until fluffy, approx 3 minutes. Be sure to scrape the sides of your bowl and in between the beaters.
2. Add in the cayenne pepper and black pepper. Mix until combined—get in with your hands for easier mixing!
3. Add in 1/4 cup flour and work until dough. Continue adding 1/4 and really working it through the dough until it isn’t sticky anymore (3/4-1cup worth).
4. Turn the dough on piece of parchment paper and mold the dough in a round log. Fold the parchment around the log, twist the sides to seal, and place the water log in the fridge for 30 minutes.
5. Preheat the oven to 375F. After 30 minutes, remove the log and slice into thin wafers. Place on a baking sheet and sprinkle each cracker lightly with flakey salt. Bake for 20-25 minutes or until the crackers are golden and crispy.
6. Once ready to serve, place your softened cream cheese onto a dish. Drizzle the pepper jelly over the top of the cream cheese to coat. Sprinkle a touch of pepper flakes for added spice (optional). Serve the cheese wafers on the side and dig in!
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Cheese Biscuits | Savoury Snack Recipe | Divine Taste With Anushruti
Learn how to make Cheese Biscuits , a quick savoury snack recipe by Anushruti only on Rajshri Food!
Have you ever wondered how to make Cheese Biscuits at home, then your search ends here! With Anushruti learn to make yummy and tempting Cheese Biscuits, after all your snack time Tea needs a companion and what's better then a Biscuit!
Ingredients:
140 gm (1 cup) whole wheat flour
100 gm (1/2 cup) butter
200 gm (1 1/2 cups packed) cheddar cheese, grated
1/2 tsp cayenne pepper or red chilli powder or paprika powder
1 tsp salt
Method:
- In a large bowl, with the help of a hand held mixer blend the butter and cheese until smooth. In another bowl mix in the flour salt and chilli powder.
- Stir the dry ingredients into the butter and cheese and mix well with your hands until the dough comes together.
- Alternatively, cut chilled butter and cheddar cheese into cubes and process in a food processor fitted with a metal blade. put in the dry ingredients and process again until you you have a smooth dough. Do not over process the dough.
- Form the dough into a ball and knead briefly for a minute or two and then divide into 2 equal halves. Roll the dough into a log and wrap with baking parchment or grease proof paper. Twist the ends to seal it (like a toffee wrapper).
- Chill the logs for 3 to 4 hours in the refrigerator. If you are in a hurry, put the logs in the freezer for about 30 minutes. This makes it easier to cut into slices.
- Unwrap the chilled dough. Cut into 1/4” slices. Place them on a baking sheet covered with parchment or grease proof paper.
- Bake in a preheated oven at 200 degrees centigrade (400 F) for 10 to 12 minutes or until browned at the edges. If you have cut your slices very thin, it could be done in 8 minutes.
Note: Depending on your oven and your preference the baking time for these could vary from 8 to 12 minutes. I like my wafers crispy and browned and bake it for longer, more like 10 minutes.
Host: Anushruti RK
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Adult Cheesy WafersI say adult because they have no sugar but a good spicy kick#Cookingwithbrenda
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Cooking, cookery, or culinary expressions is the craftsmanship, science, and art of utilizing hotness to plan nourishment for utilization
Cooking methods and fixings shift generally, from barbecuing food over an open fire to utilizing electric ovens to baking in different sorts of stoves, reflecting neighbourhood conditions.
At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.
Evidence suggests our ancestors began cooking over an open fire over 2 million years ago.
People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.
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Adult Cheesy Wafers
I say adult because they have no sugar but a good spicy kick instead. My grands like them ! ?
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4 Ingredient 30-Minute Appetizer or Snack Recipe! #easyappetizer #easysnack #frugalfood #cheese
Cheese Wafers
Ingredients
8 Tbsp Butter, softened (1 stick)
2 cup shredded Extra Sharp Cheddar cheese (about 8 ounces)
1 cup Flour
Pinch Cayenne
Instructions
1. Preheat the oven to 350°F and grease a large baking sheet.
2. In a mixing bowl, combine the butter and cheese with a fork, until incorporated. Then mix in the flour and cayenne pepper. Pour the mixture out onto a clean surface and work the dough until it comes together.
3. Roll the mixture into 1-inch balls, place on a buttered baking sheet, and flatten with the heel of your hand or the bottom of a measuring cup until the balls are about ½ inch thick . Bake, uncovered, for 12 to 15 minutes, or until golden brown. Serve warm or at room temperature.
You can make these wafers 1 or 2 days ahead and store them in an airtight container.
Recipe adapted from Reader’s Digest Quick, Thrifty Cooking