How To make Celery Sukiyaki
1 1/2 lb Flank steak
3 tb Salad oil
3 c Celery,sliced diagonally
2 sm Onions, sliced, separated
Into rings 1 Beef bouillon cube
3/4 c Boiling water
1 c Water chestnuts,sliced
5 tb Soy sauce
1 1/2 ts Ground ginger
1/2 ts Ground black pepper
Cut steak into thin diagonal slices.(For easier slicing, partially freeze first.)In large skillet,heat 2 tbsp. oil. Add steak strips,a few at a time.Brown on both sides.Remove and set aside.Add celery and onion to skillet.Saute for 3 minutes in 1 tbsp. oil.Dissolve bouillon cube in water.Add to skillet along with water chestnuts,soy sauce,ginger and black pepper.Stir well.Add browned steak;spoon juice over steak.Cover and simmer 10 minutes or until steak and vegetables are fork tender.Serve over
rice.Serves 6.
How To make Celery Sukiyaki's Videos
Demon Slayer Bento (Sukiyaki Bento) - Japanese Cooking 101
We will show you how to make Demon Slayer Bento (鬼滅の刃 牛鍋弁当). This bento appeared in the popular anime movie Demo Slayer: Kimetsu no Yaiba (鬼滅の刃), but it’s actually a Beef Bowl or Sukiyaki beef over steamed rice in a bento box. This is one of the great tasting train station bentos of all time.
#japanesecooking #japanesefood #japaneserecipe #food #recipe #cooking #bento #kimetsunoyaiba #animefood #demonslayer
Seafood Sukiyaki Soup
Here step by step to make #SeafoodSukiyakiSoup
Ingredient as bellow:
- Pork Stock
- Chinese cabbage
- Morning glory
- Celery
- Sugar; Soy Sauce; Sesame Oil;
- Shrimp; Squid
- Glass Noodle
- 2 Eggs
Beef And Onion Stir Fry |Tender And Juicy Beef
—-Ingredients(4 servings)—
6.7 oz/190 g onion
4 stalks of green onion
1/4 tsp salt
1/4 tsp sugar
4 cloves of garlic
16.9 oz/480 g beef
2 tsp soy sauce
2 1/4 tsp dark soy sauce
3/4 tsp oyster sauce
3/4 tsp sugar
1 1/2 tsp baking soda
4 1/2 tsp corn starch
3 tsp oil
1 1/2 tsp sesame oil
3 tbsp oil for cooking
3 tsp dark soy sauce
1 1/2 tsp oyster sauce
1 1/2 tbsp cooking wine
1/3 cup water
Black pepper
—-Timestamps—
00:00 - Intro
00:17 - Green onion,garlic,onion prep
01:07 - Beef Prep
02:02 - How to cook Beef And Onion Stir Fry, Onion stir fry
02:42 - Beef stir fry
04:13 - Final Step
HOT POT Sukiyaki Laotian Version: Traditional family recipe - Morgane Recipes
Sukiyaki is a fondue from Japan.
The principle is to place a pot in the center of the table
The guests dip in the broth some pieces of meat, and vegetables. Then they dip their ingredients in their own bowl of sauce.
In this recipe I show you the Laotian version we make in my family, which is very different from the Japanese one.
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As I Figure - Latinesque par Kevin MacLeod est distribué sous la licence Creative Commons Attribution (
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I Am Running Down the Long Hallway of Viewmont Elementary par Chris Zabriskie est distribué sous la licence Creative Commons Attribution(
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Easy Mongolian Beef (30-Minute Recipe)
How to Make Mongolian Beef | Easy Mongolian Beef Recipe
This easy Mongolian Beef recipe is better than take-out and can be made in under 30 minutes! Tender beef and fresh green onions coated in a sweet soy ginger garlic sauce.
INGREDIENTS
1 lb beef tenderloin or flank steak, sliced against the grain (450g)
1/4 cup cornstarch (30g)
1/2 tsp baking soda
3 cloves garlic, minced
1 tbsp fresh ginger, minced
1/3 cup water (80ml)
1/4 cup low-sodium soy sauce (60ml)
1/4 cup packed brown sugar (55g)
1/4 tsp black pepper
3 green onions, chopped
Toasted sesame seeds (optional)
Enjoy!
How to Cook Perfect Beef Stir Fry Every Time
Master Chef John Zhang shows you tips on making tender beef stir fry with simple step by step instructions.
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