Sukiyaki | Cooking sukiyaki | How To Make Sukiyaki (Recipe) | HOT POT | Thai Hot Pot Recipe
Thai Cooking | How to make Sukiyaki Soup | How to make a PERFECT Chinese Sukiyaki Soup | Thai Recipes | AomyWorldTUBE | YUMMY ❤
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FULL RECIPE
Carrot แครอท 40 g / กรัม
Nappa Cabbage ผักกาด 200 g / กรัม
Morning Glory ผักบุ้ง 130 g / กรัม
Vermicelli วุ้นเส้น 100 g / กรัม
Golden Needles Mushroom เห็ดเข็มทอง 80 g / กรัม
Baby Corn ข้าวโพดอ่อน 60 g / กรัม
Celery Root รากขึ้นฉ่าย
Cantonese Sukiyaki Sauce น้ำจิ้มสุกี้ 2 TBSP / ช้อนโต๊ะ
Celery ขึ้นฉ่าย 50 g / กรัม
Water น้ำเปล่า
Soy Sauce ซีอิ๊วขาว 2 TBSP / ช้อนโต๊ะ
Seasoning Sauce ซอสปรุงรส 1 tsp / ช้อนชา
Oyster Sauce น้ำมันหอย 2 TBSP / ช้อนโต๊ะ
Sugar น้ำตาลทราย 1 TBSP / ช้อนโต๊ะ
Garlic Twist Bread | Soft | Moist | Fluffy | Dessert Ideas | YUMMY ❤
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Matcha Pastry Cream Recipe | Homemade Matcha Green Tea Cream Filling | YUMMY ❤
FULL RECIPE:
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How To Cook Beef Sukiyaki with RECIPE @netty kitchen
Beef sukiyaki recipe:
1 1/2 cups prepared dashi stock
3/4 cup soy sauce
3/4 cup mirin
1/4 cup white sugar
8 ounces shirataki noodles
2 tablespoons canola oil
1 pound beef top sirloin, thinly sliced
1 onion, thinly sliced
1 tablespoon canola oil
2 stalks celery, thinly sliced
2 carrots, thinly sliced
5 green onions, cut into 2 inch pieces
4 ounces sliced fresh mushrooms (button, shiitake, or enoki)
1 (14 ounce) package firm tofu, cut into cubes
1. Combine dashi, soy sauce, mirin, and sugar in a bowl and set aside.
2. Soak noodles in boiling water for 1 minute. Drain and rinse under cold water.
3. Heat 2 tablespoons canola oil; cook and stir beef in the hot oil until no longer pink, 2 to 3 minutes. Drain and set aside.
4. Heat 1 tablespoon canola oil in the skillet; cook and stir onion, celery, carrot, and mushrooms until softened, about 4 minutes. Stir in green onions, and dashi mixture, noodles, beef, and tofu. Bring to a simmer. Divide hot sukiyaki among four bowls and serve.
@nettykitchen
HOT POT Sukiyaki Laotian Version: Traditional family recipe - Morgane Recipes
Sukiyaki is a fondue from Japan.
The principle is to place a pot in the center of the table
The guests dip in the broth some pieces of meat, and vegetables. Then they dip their ingredients in their own bowl of sauce.
In this recipe I show you the Laotian version we make in my family, which is very different from the Japanese one.
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Demon Slayer Bento (Sukiyaki Bento) - Japanese Cooking 101
We will show you how to make Demon Slayer Bento (鬼滅の刃 牛鍋弁当). This bento appeared in the popular anime movie Demo Slayer: Kimetsu no Yaiba (鬼滅の刃), but it’s actually a Beef Bowl or Sukiyaki beef over steamed rice in a bento box. This is one of the great tasting train station bentos of all time.
#japanesecooking #japanesefood #japaneserecipe #food #recipe #cooking #bento #kimetsunoyaiba #animefood #demonslayer
The Most Famous Cabbage Recipe in China!
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Stir Fry Beef with Celery | Quick & Easy Celery Beef Stir Fry Recipe
Stir Fry Beef with Celery | Quick & Easy Celery Beef Stir Fry Recipe in Easy Steps.
1 lbs. Beef
1= Celery Stack
2= Tbsp. Olive Oil
1= Tsp Soy Sauce
1= Tsp Hoisin Sauce
1= Tsp Red Crushed Pepper
1= Tsp Ginger
1= Tsp Garlic
Please cook and enjoy with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.
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Easy Steps
*Disclaimer: All information is for educational purposes only and is the personal view of the author.
**Disclaimer: This Recipes to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis or prescription. If you have any questions about food, diet, nutrition, natural remedies or holistic health then please do your own research and consult with your health care practitioner.