How to make traditional Japchae / Tips to cook noodles perfectly by Chef Jia Choi
Japchae reminds me of a feast. When making japchae, I tend to make a generous portion of it. The leftovers are still tasty even on the next day. This recipe tells you how to cook the japchae noodles that doesn’t get soggy soon. The leftover japchae can then be refrigerated for about three days and reheated in a skillet or in a microwave oven before serving.
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Japchae
Ingredients
200g japchae noodle
Boiling water for japchae noodle
1 liter water
3 tablespoons dark soy sauce
1 tablespoon brown sugar
1 tablespoon vegetable oil
3 shiitake mushrooms, thinly julienne
1 large onion, thinly sliced
1 stalk green onion, cut into 5 cm (about 2inch size length)
100g carrot, thinly julienned
100g beef, rib eye, thinly julienned
1/2 yellow paprika, thinly julienned
1/2 red paprika, thinly julienned
2 tablespoons dark soy sauce
1 teaspoon brown sugar
1/2 teaspoon ground black pepper
2 tablespoons sesame oil
- 1 tablespoon of sesame oil is added to cooked noodles to prevent from sticking
- 1 tablespoon of sesame oil is added later when seasoning japchae
1 tablespoon toasted sesame seeds, for garnish
1 teaspoon salt, if needed
Instructions
1. Thinly slice the onion. Thinly julienne the carrot and the beef. Run the knife through the white part of the green onion, it thick and then cut into 2 inches, or 5cm long pieces. Remove the stem from the mushrooms and thinly slice. Mince the garlic. Thinly julienned the beef.
- Put the beef in a freezer for about 30 minutes. It makes easier to cut.
2. Place the beef and the mushroom in a bowl. Add soy sauce, garlic, sugar, ground black pepper and sesame oil. Marinade it for about 10 minutes
3. Heat the pan over medium-high. Add 1/2 teaspoon of oil and stir fry the onion with one pinch of salt for 2 minutes until a bit wilted but still crunchy. Place it to a big plate or tray. Spread to cool down.
4. Add 1/2 teaspoon of oil to the pan and stir fry carrot with one pinch of salt for about 1 minute. Transfer to a plate. Spread it.
5. Add 1/2 teaspoon of oil to the pan. Stir fry green onion for about 1 minutes, with one pinch of salt. Transfer to a plate. Spread it.
6. Add 1/2 teaspoon of oil to the pan and stir fry marinated beef and shiitake mushrooms. Transfer to a plate. Spread it.
- Spread all stir-fried ingredients to keep the texture and color.
7. Wash the pan. Add water to the pan and bring it to a boil. Add soy sauce, brown sugar and vegetable oil to hot water. Place japchae noodle to the seasoned boiling water and fully cook the noodles, following description written on the package. When the noodles are cooked, turn off the heat and drain.
8. Place the noodle in a big bowl. Add 1 tablespoon of sesame oil and thoroughly mix. Add cooked ingredients to the bowl. Season it with 2 tablespoons of soy sauce, 1 teaspoon of brown sugar, and 1/2 teaspoon of ground black pepper. Toss it. Taste it and add more salt if needed. Sprinkle toasted sesame seeds.
9. Plate the noodles on the plate or in the bowl. Serve it warm.
- It can be refrigerated up to 3 days. Reheat when serving in the pan with one teaspoon of oil or heat in a microwave between 30 seconds to 1 minute.
More information
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#Japchae #traditionalkoreanfood #noodles
FAILPROOF Authentic JAPCHAE Recipe + Japchae Dumpling ???? 초간단 잡채 + ????잡채만두 [チャプチェ] #subscribe
#japchae #glassnoodles #subscribe
EASY AUTHENTIC Japchae recipe (SMALL PORTION) with lots of HACKS and TIPS. ????????초간단 잡채 +????납작 잡채만두 BONUS: Turn your leftover Japchae into FLAT Japchae????Dumplings/Mandu
????Also includes a Vegan-Friendly modification recipe.
????채식/비건 잡채 레시피도 포함됩니다.
Today's japchae recipe is a small portion recipe, serving size for 2 adults.
2 인분 잡채 레시피
00:00 Intro 인사말
01:17 Ingredients 재료 준비
04:50 JapChae Making 잡채 만들기
16:50 How to make JapChae Dumplings ????잡채만두 만들기
Japchae is a gourmet noodle dish that is often enjoyed as a celebratory dish, and for major holidays. YUP, japchae is NOT a casual Korean noodles dish BUT I am going to share with you how to make this delicious gourmet noodle dish at home with lots of tips and hacks, without compromising on its delicious authentic taste. You will be able to make authentic Japchae for your friends and family. AND they will LUV you for it????
FUN FACTS:
Japchae/잡채 is made with sweet potato starch noodles called, DangMyeon/당면.
Many non-Korean friends call japchae, Glass Noodles.
⭐️Written Japchae recipe/작성된 레시피:
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@ModernPepper
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WOULD LOVE TO HEAR FROM YOU! PLEASE COMMENT BELOW...:-)
Please take a photo of your Japchae and Japchae Dumplings/Mandu???? when you make it, posted it on your social media, and TAG @ModernPepper.
Helen
⭐️Recipes mentioned in today's video recipe:
Korean BBQ [LA Galbi] Beef Short Ribs Restaurant-Style Galbi Recipe, LA갈비 황금레시피, Kalbi + Mukbang 먹방
Korean Fried Chicken Wings (NEW) Non-Spicy & SPICY Korean Fried Chicken Recipe (양념치킨)안매운 + 매운 양념치킨소스
Spicy Mixed Noodles (Bibimguksu 김치비빔국수) Kimchi Noodles Recipe + Mukbang 비비바락 국수 양념장 초간단 (キムチ麺)
Spinach Side Dish (Sigeumchi-namul: 시금치나물) Korean Spinach Salad
????Shop MORE Korean ingredients & suggested kitchen gadgets:
DangMyeon Noodles/한국산 당면 (Made In Korea)
Beef Dashida/쇠고기 다시다
Yeondu/연두 (Vegan Broth Flavor Enhancer)
Soy Sauce All-Purpose
Organic Soy Sauce 유기농 간장
Kikkoman All-Purpose Soy Sauce
Sesame Oil 참기름
Sesame Seed Salt 깨소금
Extra Virgin Olive Oil - Cold Pressed - Made In Italy:
Extra Virgin Olive Oil - Made In Spain
Organic Extra Virgin Olive Oil - Made In Spain
Soybean Oil 콩기름
Peanut Oil 땅콩기름
Organic Brown Sugar/유기농 흑설탕
Organic Dark Brown Sugar (Kosher & Vegan) 1.5 lb x 6 Pack/유기농 흑설탕
Kosher Salt 소금
Whole Black Peppercorns 후추
Peppercorn Grinders 후추 분쇄기
프라이팬
Stainless Steel Saute Pan - 5 Quart
Fry Pan - Copper Core 5-Ply Bonded
Nonstick Restaurant Fry Pan Professional Aluminum, 12, NSF-Certified
Nonstick Fry Pan Cookware Set, 10 Inch and 12 Inch Fry Pan
Non-Stick Fry Pan / Cookware, 12-Inch, Silver
Disposable Food Safe Gloves
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My EASY Korean Japchae Noodles - Marion's Kitchen
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Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
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How To Cook JAPCHAE | Korean-Inspired Chap Chae Recipe | Pinoy Flavor
Welcome to our channel!???? Please click SUBSCRIBE ???????????? and enjoy watching! Thanks so much????
This video is about how to cook Korean-inspired Japchae.
Ingredients:
Beef marinade
- 2 tbsps. soy sauce
- 2 tbsps. brown sugar
- 2 tbsps. sesame oil
- 3 cloves minced garlic
- 1 lb. thinly sliced sirloin beef
Noodles sauce
- 6 tbsps. soy sauce
- 6 tbsps. sesame oil
- 6 tbsps. brown sugar
- 2 cloves minced garlic
- 2 tsps. sesame seeds
- 1 to 2 tsps. ground black pepper
Noodles
- 3 to 4 cups water
- 1 to 2 tbsps. cooking oil
- 16 oz. of sweet potato starch noodles
Beef
- 1 tbsp. sesame oil
- 1 small onion julienned
- 4 cloves minced garlic
- 1 green bell pepper julienned
- 2 cups of shitake mushroom
- about 2 cups of thinly sliced carrots
- about 2 to 3 cups of spinach
- about 2 tsps. sesame seeds
As PINOYs living abroad, we’ve decided this 2019 to take part and join this FLAVORful community to share our simple, healthy and easy to do kitchen recipes with our relatives, all Filipinos living abroad and to the public.
We are hoping to inspire the young, the old and those with no cooking experience all over the world to try our homemade videos. We want you to start cooking for your loved ones and spread the love!
God bless and be kind to everyone. PEACE!✌????
For more pasta & noodles recipe videos, pls. check our playlist▶️
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CREDITS:
Music: Erf
By: Bensound.com
#japchae #chapchae #koreanfood #PinoyFlavor????????
Japchae - Korean Noodles!
Japchae - the bright, colourful Korean noodle dish made with an abundance of vegetables, juicy bits of marinated beef and a sesame-forward dressing. Made with sweet potato noodles which have a unique slippery, chewy texture, this is sort of a stir fry, sort of a noodle salad, and 100% YUM!
Recipe below ⬇️⬇️⬇️ or print:
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PS Traditionally, the vegetables are cooked individually to preserve the individual flavours and factor in different cook times. I've taken a bit of a short cut here and cooked them in two batches. Sometimes, I feel the need for speed. :) (Bonus: you use less oil)
Japchae – Korean noodles
CHOOSE A BEEF:
600g/1.2lb bone-in beef short ribs OR 300g/10oz boneless *RECOMMENDED*
300g/10oz scotch fillet/boneless rib eye
MARINADE: 2 tsp EACH soy sauce (all-purpose or light soy), white sugar, finely minced garlic, 1/2 tsp black pepper
SAUCE: 1/4 cup soy sauce (all-purpose or light soy), 2 tsp white sugar, 1/2 tsp finely minced garlic, 1 1/2 tbsp sesame oil, 1/2 tsp EACH cooking/kosher salt & black pepper
NOODLES & VEGETABLES:
250g/ 8oz sweet potato noodles (dangmyeon), dried*
4 tbsp vegetable oil (or other plain oil)
1 tsp cooking/kosher salt, divided
1 onion peeled, halved, sliced into 6mm/1/4″ wedges
3 green onion stems cut into 5cm/2″ lengths, white & green parts separated
200g/7oz fresh shiitake mushrooms, stem removed, cut into 5mm/1/5″ slices (Note 4)
2 carrots peeled, cut into 3mm / 1/8 batons
1 red capsicum/bell pepper cut into 0.5cm / 1/5″ slices
4 1/2 cups (tightly packed) baby spinach (280g bag)
2 tbsp white sesame seeds
1. Trim excess fat off beef, cut off bone (if using bone-in short ribs) then slice into thin strips 5mm thick, 1cm wide and about 5cm long (1/5 x 2/5 x 2). You want lots of small strips tossed throughout the noodles! Toss with marinade then set aside while you proceed with recipe.
2. Mix dressing in a BIG bowl (everything gets added into this bowl, so it has to be extra big).
3. Cook noodles per packet, drain, rinse under tap water, shake off excess water well, add into sauce in bowl.
4. Veg – Heat 2 tbsp oil over high heat in a large non-stick pan. Cook onion, white part of green onion and mushrooms with ½ tsp salt for 3 min. Pour on top of noodles. Heat 1 tbsp oil in same pan, cook carrot and capsicum 1.5 min. Then add spinach, green part of green onion and ½ tsp salt. Toss until spinach wilted. Add to bowl.
5. Heat 1 tbsp oil then cook beef just for 1.5 min until you can no longer see raw surface. Add to the noodle bowl, add most sesame seeds (reserve some for garnish). Then toss well! Toss, toss, toss. Pour into serving bowl, garnish with sesame seeds. Serve!
Ang lagi ko kine-crave while watching K-dramas! Ang dali lang gawin, at affordable pa! JAP CHAE