Kardea Brown's Gullah Red Rice | Delicious Miss Brown | Food Network
Kardea is sharing a dish that’s a staple of her Gullah Geechee heritage: Gullah Red Rice!
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
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Gullah Red Rice
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 1 hr
Active: 20 min
Yield: 8 to 10 servings
Ingredients
2 cups uncooked parboiled rice
1/4 cup vegetable oil
8 ounces smoked pork sausage, finely diced
1 large onion, finely diced
1 bell pepper, finely diced
Two 6-ounce cans tomato paste
4 teaspoons granulated sugar
1 tablespoon garlic powder
1 tablespoon kosher salt
1 tablespoon fresh cracked black pepper
Directions
Rinse the rice until the water becomes slightly clear. (This removes the starch.)
Preheat the oven to 350 degrees F. In a large frying pan, heat the oil over medium-high heat. Add the sausage, onion and pepper and cook, stirring, until the vegetables soften and start to brown at the edges, 3 to 4 minutes. Stir in the tomato paste, sugar, garlic powder, salt and pepper. Stir rice into the tomato mixture and cook, uncovered, and stirring occasionally, about 5 minutes.
Transfer to a 9-by-13-inch baking dish and spread into an even layer. Add just enough water to cover the rice (about 2 cups). Tightly cover with a lid or foil and bake for 30 minutes without uncovering the baking dish. Turn off the oven, remove from the rice, fluff the rice, then cover and return to oven for 10 minutes more.
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Kardea Brown's Gullah Red Rice | Delicious Miss Brown | Food Network
Gullah Red Rice With Smoked Sausage
This low-country twist on the traditional Southern side Carolina red rice (a.k.a. Charleston red rice) uses smoky sausage for bacon.
Delicious Dinner Recipe with Green Beans and Rice ???? everyone will be stunned by this recipe.
This is the most delicious food that I've ever tried. Green beans recipe. Delicious Dinner Recipe with Green Beans and Rice ???? everyone will be stunned by this recipe.
Ingredients:
800g green beans
2 tbsp cooking oil
very low heat 20 minutes
3 cups rice
Wash it 3 times
1 tsp salt
4 tbsp cooking oil
1 chopped onion
200g minced meat
1 tsp turmeric
1/2 tsp cinnamon
1/2 tsp salt
1/4 cup tomato paste
1 cup boiling water
7 cups boiling water
1 tsp salt
Cook for 10 to 12 minutes
1/3 cup water
Low heat 45 to 60 minutes
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4 tablespoons unsalted butter
3 Tbsp all purpose flour
1 cup minced onion
1 cup minced celery
1 cup minced green bell pepper
3-4 cup chicken broth
1 Tbsp Minced Garlic
1 Chopped Carrot
Seasoning Blend
2 Tsp Garlic Powder
2 Tsp Onion Powder
2 Tsp Paprika
2 Tsp Italian Seasoning
2 Tsp Salt
2 Tsp Ground Black Pepper
4 Chicken Drumsticks
4 Chicken Thighs
How to Make Savannah Red Rice | Quick Recipe Tutorial | Gullah Geechee Food
Welcome to my quick tutorial on how I make Savannah Red Rice! Of course, you can alter this recipe to fit your tastes… because that’s what I did ????. Below is the recipe for your reference.
INGREDIENTS:
•3 cups of Rice
•2-3 cups of Water (I used 2 cups)
•2 Bell Peppers
•2 Ribs of Celery
•1 Onion
•6 oz can of Tomato Paste
•15 oz can of Tomato Sauce
•1 tablespoon of Salt
•1 tablespoon of Black Pepper
•1 tablespoon of Season Salt
(No, I’m not gonna say “seasoned salt” lol)
•1 pack of Roger Wood Sausages
•Some Olive Oil or Cooking Spray
DIRECTIONS:
•Pre-heat oven to 350F.
•Measure rice into pot, followed by water. Cook on medium heat until all water is gone. Cover and set to the side.
•Coat pan with olive oil or cooking spray and pre-heat on medium heat.
•Cut up Roger Wood Sausages and cook in pan (lightly browned or burnt, whichever you prefer).
•Chop up Onions, Bell Peppers, and Celery and place in blender. Blend to your desired consistency.
**Note: Traditionally, we’d grate the vegetables or dice them and transfer to the sausage grease to cook. But I’m picky, and I prefer not to crunch on onions and peppers lol**
•Transfer blended vegetables to the cooked sausages and let cook on medium heat for about 5 minutes.
•Add tomato sauce and tomato paste to the sausage and vegetables mixture.
•Add seasonings (salt, black pepper, and season salt) to the sauce mixture and stir until everything is completely incorporated.
•Transfer cooked rice to a bigger pot, if needed .
•Mix the cooked rice and sauce mixture in a big pot.
•Transfer Red Rice mixture to a baking dish (I typically use a 13x9 inch glass dish).
•Cover with aluminum foil and bake in pre-heated oven at 350F for 30-40 minutes.
•Carefully remove from oven and ENJOY!
#RedRice #Savannah #GullahGeechee #Recipe
BEST CHICKEN AND RICE RECIPE
BEST CHICKEN AND RICE RECIPE
INGREDIENTS
3 PIECES OF CHICKEN BREAST
GARLIC SALT
BLACK PEPPER
GARLIC POWDER
ONION POWDER
PAPARIKA
CHILI POWDER
ONION
GREEN BELL PEPPER
CHICKEN BROTH
RICE
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