1 tablespoon oil 1/4 cup minced green onions 1 cup long grain rice 1 cup chicken broth 1 cup water 1 1/2 teaspoons paprika 1/4 teaspoon pepper 1/2 teaspoon salt 2 cups diced cooked chicken or turkey 1/4 cup sliced pimiento 1 tablespoon sauce diable or 1 tablespoon worcestershire sauce plus 1 tsp prepared -- mustard Heat oil in wok.Add green onion and stir fry until soft.Stir in rice until grai ns are coated with oil.Pour in broth and water.Add paprika,pepper and salt.Stir only until blended.Bring to a boil cover and reduce heat.Simmer until rice is tender and almost all liquid has been absorbed.Add chicken and pimiento.Stir ge ntly to blend. Remove wok from heat and let stand,covered for about 10 minutes. Stir in sauce diable or worcestershire sauce with mustard.If necessary return w ork to low heat. Toss and stir gently with a fork until reheated from the Frozen Assets List
How To make Charleston Chicken& Rice's Videos
Charleston Gold Rice
Video uploaded for partial completion of HIUS 510-377 for Liberty University.
Covers the topic of Rice in Colonial South Carolina.
THE BEST South Carolina Chicken Bog Lowcountry style Recipe
Every region has a spectacular chicken and rice dish, everything from Jambalaya to Arroz con Pollo. Here in the south we have Chicken Bog. This delicious one pot meal can feed a crowd for under $20. Seasoning can be adjusted to your family's taste.
INGREDIENTS 1 Pack smoked sausage diced 2 lbs boneless skinless chicken (white and or dark meat) 1/2 small onion diced 3 tbs butter 6 cups chicken broth or water 3 cups rice ( I use parboiled ) 1 tsp ground black pepper 1 tsp garlic powder 1-2 tsp seasoning salt or Nature Seasoning
Heat large pot or dutch oven and brown sausage.
Remove sausage from pot, use all seasonings to season chicken. Brown chicken in pot and add butter.
Return sausage to pot, add stock and onions, cover boil for 10 minutes or until chicken is cooked through.
Remove chicken breast from stock, shred, add rice and chicken to pot. Cover simmer stirring occasionally until all liquid is absorbed.
Serve, enjoy.....it's like a warm hug from Grandma for your insides.
INGREDIENTS 3 PIECES OF CHICKEN BREAST GARLIC SALT BLACK PEPPER GARLIC POWDER ONION POWDER PAPARIKA CHILI POWDER ONION GREEN BELL PEPPER CHICKEN BROTH RICE
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Charleston Red Rice| GULLAH RED RICE
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Quarantine Cooking - Savannah Red Rice Recipe
Today's recipe is all about eating rice, red rice! Check out Paula's latest quarantine cooking video as she cooks up some Savannah red rice!