How To make Checkerboards
2 c Flour
1 ts Baking powder
1/2 ts Salt
2/3 c Butter
1 c Sugar
1 Egg
1 ts Vanilla
2 Bakers unsweetened chocolate
; melted Recipe by: Favorite Brand Name Recipes,Christmas Treasu Mix flour, baking powder,and salt; set aside. Cream butter. Gradually add sugar and continue beating until light and fluffy. Add egg and vanilla; beat well.Gradually add flour mixture,mixing well after each addition. Divide dough in half; Blend chocolateinto one half. Use prepared doughs to make checkerboards. * * Checkerboards: Set out small amount of milk. Roll out chocolate and vanilla doughs separately onto lightly floured board into 9 x 4 1/2 " rectangles. Brush chocolate dough lightly with milk and top with vanilla dough. Using a sharp knife, cut lengthwise into 3 strips, 1 1/2" wide. Stack strips, alternating colors and brushing each layer with milk. Cut lengthwise again into 3 strips, 1/2 " wide. Invert middle section so that colors are alternated; brush side with milk. Press strips together lightly to form a rectangle Wrap in waxed paper,chill overnite. Cut into 1/8 in" slices, using a very sharp knife. Place on baking sheets. Bake 375 degrees for about 8 min., or just till white portions start to brown. Cool on racks. J RICKERT (ZAEP38A) -----
How To make Checkerboards's Videos
How to Make Checkerboard Cookies Recipe
In this episode i want so you a very beautiful cookies recipe and that is Checkerboard Cookies.Very beautiful and easy to make.I will show you the easy way how to make this cookies.For this cookies we will need few ingredients.Lets see what we will need.
Ingredients:
Butter 150 grams
All purpose flour 2 cup
Sugar 1 cup
Vanilla essence 1 spoon
Baking powder 1 spoon
Salt pinch of
Egg yolks 3
Unsweetened cocoa powder 2 spoon
Method:
First beat the butter.Then add the sugar and vanilla essence and again mix it well.Next add egg yolks one by one into the sugar mixture.Then add the salt and baking powder into the all purpose flour and mix it with a spoon.Then add half of the flour mixture into the egg mixture and beat it.Next add the remaining flour and mix it well.Then place the flour mixture into a flat surface.Now knead it with your hands.Once it is soft and beautiful divide it into two equal part.Take one part and wrap it with a plastic wrap and keep it into your refrigerator.Now make the chocolate batter.For that take the cocoa powder and add 2-3 spoon of hot water and mix with it.Now add the chocolate paste into the rest of the cookie dough and knead it until its perfectly mix.Now wrap it with a plastic wrap and keep it at least half an hour to make the cookies.After half an hour of refrigerator now again knead it both the dough and now roll it using a rolling pin.We need total 4 sheets of cookie sheets and size should be same.Two sheets will be chocolate sheets and two sheets will be white.Now take one white color cookie sheets in a flat surface and add some egg whites in the top.Then place the chocolate sheets into the top of the white sheets and again add some egg whites into the top.In the same way place the other sheets also.Now wrap it with a plastic wrap and keep it in the refrigeration for few hours.After 2-3 hours now slice it up.Then take a slice and add egg white using a brass and keep it in a flat surface.Next take another slice and rotate it 180 degree and add some egg white and place it in the top.In the same way continue the other slice also.Now press it little bit or you can wrap it with plastic wrap and keep it in the refrigerator.Now slice it up using a knife.Its depends on you that is how much thick you like.Now keep it in a baking tray.Then put the cookies into the preheated oven.My oven is already preheated in 180 degree Celsius for about 10 minutes.Back them into 180 degree Celsius for 15-20 minutes.Once it is done let it cool into the cooling wrack.After completely cool then you can serve it with tea or coffee.It is so beautiful and easy cookies.Try this checkerboard cookies and i am sure your family,kids and friends will love it.Enjoy..
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Checkerboard cake recipe / كيك الشطرنج - CookingWithAlia - Episode 391
Today we are making Checkerboard cake! I will show you how to make the cakes, and my friend Bouchra (Ma Fleur D'oranger) will show you how to assemble them! fun times!
To watch how to make chocolate ganache and assemble the cake
LINK TO BOUCHRA'S VIDEO:
WRITTEN RECIPE:
INGREDIENTS:
For the chocolate cake:
• 2/3 cup (85g) all purpose flour
• 130g dark chocolate
• 3 eggs
• 1/4 cup (55g) white granulated sugar
• 1 teaspoon baking powder
• 1/3 cup (85g) butter (softened)
For the orange cake :
• 1 1/3 cups (170g) all purpose flour
• 2/3 cup (130g) white granulated sugar
• 1/2 cup (130g) butter (softened)
• 2 eggs
• 1 teaspoon baking powder
• Zest of 1 orange
RECIPE STEPS:
CHOCOLATE CAKE:
1- Place the dark chocolate in a bowl, and microwave in 30 seconds intervals until the chocolate has melted. Don’t forget to mix in-between to avoid burning the chocolate.
2- Using a hand mixer, cream the softened butter with the sugar.
3- Add the eggs one at a time, beating each in between.
4- Add a little bit of the melted chocolate into the egg mixture, and mix using a spatula. Then continue adding the chocolate until you incorporate all of it.
5- Sift in the flour, baking powder, and a pinch of salt.
6- Use a spatula to incorporate the dry ingredients within the chocolate mixture.
7- Prepare your baking pan: butter your mold (round mold, 24 cm / 9.4 inches) place parchment paper, then butter the parchment paper.
8- Pour the chocolate batter into the mold and smooth the surface with a spatula.
9- Bake in a pre-heated oven to 360 F / 180C for around 20 minutes.
To check if the cake is ready, gently touch the center of the cake with your fingers – if should feel firm and springy.
10- Remove the cake from the mold and place in the refrigerator to cool completely before using it.
ORANGE CAKE:
1- First grate the orange, as we need some orange zest.
2- Using a hand mixer, cream the softened butter with the sugar.
Then add the eggs orange zest, and a pinch of salt. Mix.
3- Sift in the flour and baking powder. Mix.
4- Prepare your baking pan and pour the batter into the mold. Smooth the surface with a spoon.
5- Bake in a pre-heated oven to 360 F / 180C for around 20 minutes.
To check if the cake is ready, gently touch the center of the cake with your fingers – if should feel firm and springy.
Remove the cake from the mold and let it cool down completely before using it.
Once both cakes are cooled down, you are ready to assemble them ! Now Watch Bouchra’s video to see how to make this amazing chess cake !!! Bon appetit !
Checkerboard Cookies Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Checkerboard Cookies. Besides being a great looking cookie, I love how Checkerboard Cookies give you both a chocolate and a vanilla cookie in one. Unlike most Checkerboard Cookies that have just four squares (two white and two chocolate), this recipe has a more complex checkerboard design with 24 squares (12 white and 12 chocolate). While a little more time consuming to make, the results are simply amazing.
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How to Make Checkerboard Cookies at Home | Easy Cookie Recipe | Checkerboard Recipe
Today I bring to you 3 EASY Eggless Cookies Recipes. It's delicious & healthy for kids.
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Recipe Strawberry Vanilla Cake — checkerboard|chess|draughts board squares style gateau
Bird's Party makes a cake with some fancy retro cake-styling to produce a red velvety strawberry and vanilla gateau cake. Looks great — tastes great — easy to make; small cute colored cakey squares looking a lot like a checker/draughts board and similar to a “Battenberg” cake maybe? ???? Get this printable cake recipe at Do tell us what you thought of our strawberry and vanilla cake recipe, or make other cake recipe suggestions in the comments! ????
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How To Shape Checkerboard Cookies | ATCO Blue Flame Kitchen
How To Shape Checkerboard Cookies, a special how-to video to accompany the Vanilla Chocolate Checkerboard Cookies recipe in ATCO Blue Flame Kitchen's new Holiday Collection 2013 cookbook. The recipe can be found here:
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How To Shape Checkerboard Cookies | ATCO Blue Flame Kitchen
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