How To make Cheddar Dill Knots
Ingredients
ROLLS:
1
pk
pillsbury hot roll mix
1
cup
cheddar cheese, sharp, finely shredded
3
tablespoon
dill, fresh, finely chopped OR 1 tb dried dill weed
1
cup
water, heated to 120 to 130 degrees
2
tablespoon
butter, softened
1
tablespoon
mustard, dijon
1
each
egg
GLAZE:
1
tablespoon
water
1
teaspoon
mustard, dijon
1
each
egg
Directions:
Generously grease cookie sheets. In large bowl, combine flour mixture with yeast from foil packet, cheese and dill; mix well. Stir in 1 cup hot water, butter, 1 T mustard and 1 egg until dough pulls away from sides of bowl. Turn dough out onto lightly floured surface. With greased or floured hands, shape dough into a ball. Knead dough 5 minutes until smooth, sprinkling with additional flour if necessary to reduce stickiness. Cover dough with large bowl; let rest 5 minutes.
Divide dough into 20 pieces. On lightly floured surface, roll each piece into 8 inch rope; tie into loose knot. Place 2 to 3 inches apart on greased cookie sheets. Cover loosely with greased plastic wrap and cloth towel. Let rise in warm place for 25 minutes or until almost doubled in size.
Heat oven to 375 degrees. Uncover dough. In small bowl, beat all topping ingredients; lightly brush over rolls.
Bake for 13 to 18 minutes or until golden brown. Serve warm or cool.
How To make Cheddar Dill Knots's Videos
Garlic Dill Dinner Rolls
These garlic dill dinner rolls are delicious! It's amazing that they take less than 30 min. with rise time.
Bread Knots: Daily Bread #10
These little rolls are super easy to make - and in only 45 minutes!
NO-KNEAD GARLIC BUTTER BREAD ROLLS | Garlic Dinner Rolls / Buns
NO-KNEAD GARLIC BUTTER ROLLS
✔️Ingredients
1 cup lukewarm fresh milk [240 ml]
1 whole egg [large]
3 tbsp sugar [38 grams]
2 tsp instant yeast [6 grams]
3 cups all purpose flour [384 grams]
1/3 cup softened butter [75 grams]
1/2 tsp salt [3 grams]
1 tbsp minced garlic [9 grams]
1 tbsp chopped parsley [4 grams]
*for brushing top
1 eggwash (beaten egg) or milk instead [before baking]
1 tsp minced garlic
1 tsp parsley
1 tsp sugar
2 tbsp melted butter
⬇️Try this too⬇️
GARLIC PULL APART LOAF BREAD
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GARLIC DINNER ROLLS - SOFT FLUFFY DELICIOUS ! Garlic Bread Rolls Recipe | Ninik Becker
Hi everyone.. today is about Garlic Dinner Rolls - Soft Fluffy Delicious! The full recipe is here:
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#GarlicBread #DinnerRolls #BreadRolls
My cup measurement :
All purpose flour : 1 cup = 125 grams
Milk/water : 1 cup = 250 ml
Egg substitutes alternative: for one egg :
• 2 tbsp water + 1/2 tsp oil + 1/2 tsp baking powder + 2 tbsp flour. Stir until combined and mix with other ingredients for the dough.
• Flax seeds: 1 tbsp ground flaxseed + 3 tbsp water. Stir and let sit for 15 minutes. (for suitable bread recipe), grain bread.
• 1 tsp baking soda + 1 tbsp white vinegar + 1 tbsp water. Mix into the dough ingredients. (fluffy)
• A half of ripe banana (for suitable flavor)
• ¼ cup of puree fruits (moist): apple, apricot, prunes, avocado, pumpkin (for baking something where the flavor suitable)
I hope it will work
Garlic Dinner Rolls (makes 10 pieces)
INGREDIENTS :
1 teaspoon (3g) instant dry yeast = 21g fresh yeast
2 tablespoons (25g) fine granulated sugar
1/2 cup (125 ml) warm milk
1 large egg, whisked
250 grams (2 cups) all-purpose flour
3 tablespoons (42g) soft unsalted butter (margarine work too)
3/4 teaspoon (4g) salt
1/2 teaspoon (1.5 g) garlic powder (or 1 teaspoon fresh minced garlic)
2 tablespoons chopped scallion/parsley
For a larger batch, this recipe might not exactly the same but the result is almost the same as the original garlic bread above.
Garlic Dinner Rolls
2 tsp (7g) instant dry yeast
3-4 tbsp sugar
1 cup (250ml) warm milk. Add a little at a time if you really need more.
2 large eggs, beaten
500g (4 cups) all-purpose flour. per cup = 125 grams.
5 tbsp softened butter/margarine
1 1/2 tsp salt
1 tsp garlic powder/ 2 tsp minced garlic
chopped scallions
1 egg for egg wash
Note for a double recipe :
Use a bigger bowl to mix the ingredients.
Mix the dough until really smooth and soft, maybe more than 5 minutes.
The second proof after shaping (30 minutes) is important to give the dough expand, relax, and plump.
If your dough is too dry please add milk a little at a time until it is soft and loosens.
The butter/margarine is softened (room temperature) NOT melted.
For this larger batch is better to use Kitchen Aid or mixer with a dough hook, stir by hand is possible but will be hard and tired.
-----------------------------------------------------------------------------------------------------
This garlic dinner rolls original recipe makes about 10 pieces of small rolls like mine or less if you want to make it a bigger size. The texture was incredibly soft, fluffy, and very delicious from the garlic, scallions, and parsley.
It looks plump but when you press it it will collapse and spring back into shape.
Serve for dinner, for breakfast, as a sandwich, as snacks make the smaller size as an appetizer.
The baking pan must not be square, just use your favorite baking pan, it can be round, rectangle or baking tray, or bundt pan.
The recipe can be double if you want more. But please consider the amount of salt that you are using.
The dough can be kept in the refrigerator overnight or store in the 'freezer plastic bag' and keep in the freezer for a few weeks. Thaw in the refrigerator overnight and about an hour at room temperature before baking time.
Baking Recipe:
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Cheese Garlic Potato Pide - Mozzarella Cheese Bread Delicious! | Ninik Becker
Cheese Garlic Potato Pide - Cheese Bread Delicious! The written recipe:
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#CheeseBread #PotatoPide #GarlicCheeseBread
Cheese Garlic Potato Pide
Dough
1-1/2 tsp of active dry yeast
1 tsp sugar
125ml (1/2 cup) of warm water
250g (2 cups) of all-purpose flour or bread flour
1 tsp salt + 1 tsp garlic powder
3 tbsp olive oil/vegetable oil
2 medium potatoes, boiled.
Salt, pepper, garlic, chili, follow your taste.
1/2 cup of shredded mozzarella cheese for the filling
1 - 2 cups shredded mozzarella cheese for topping
Indonesian
Pide Kentang Bawang Putih Keju
1-1 / 2 sdt ragi kering aktif
1 sdt gula pasir
125ml (1/2 cangkir) air hangat
250g (2 cangkir) tepung serbaguna atau tepung roti
1 sdt garam + 1 sdt bawang putih bubuk
3 sdm minyak zaitun / minyak sayur
2 kentang ukuran sedang, rebus
Garam, merica, bawang putih, cabai, ikuti selera Anda.
1/2 cangkir keju mozzarella parut untuk isian
1 - 2 cangkir keju mozzarella parut untuk topping
German
Käse Knoblauch Kartoffel Pide
1-1 / 2 TL aktive Trockenhefe
1 TL Zucker
125 ml (1/2 Tasse) warmes Wasser
250 g (2 Tassen) Weizenmehl oder Brotmehl
1 TL Salz + 1 TL Knoblauchpulver
3 EL Olivenöl / Pflanzenöl
2 mittelgroße Kartoffeln, gekocht.
Salz, Pfeffer, Knoblauch, Chili, folgen Sie Ihrem Geschmack.
1/2 Tasse geriebener Mozzarella für die Füllung
1 - 2 Tassen geriebener Mozzarella zum Belag
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Dill Cheddar Garlic Bread (Dairy-free + Gluten-free)
Dill Cheddar Garlic Bread (dairy-free + gluten-free)
Ingredients:
1 Stick Vegan Butter (113 grs) - semi-room temperature
2 1/2 tbsp Italian Salad Dressing
3 Cloves Fresh Garlic
1 Container Dynamic Dill Cheddar Vegan Cheeze
Instructions:
1. In bowl, add vegan butter, Italian dressing, garlic and vegan cheeze
2. Mix till vegan butter is in small chunks
3. Spread mix onto gluten-free bread, and bake for 10 minutes on 375F
4. Lastly, broil on high for up to 3 minutes
5. Let rest for 2 minutes before serving
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