3 Southern Cornbread Toasts You'll Love | Southern Living
If you've got leftover cornbread from last night's dinner, try out one of these fun, Southern snack ideas. We've got a pimiento cheese-bacon toast, a cream cheese-sorghum toast, and a lemon-dill toast for every snacking need. Dig in!
Want to see more Southern Living videos? Subscribe to our channel! -
In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.
Subscribe to Southern Living Magazine:
Like us on Facebook:
Follow us on Pinterest:
Follow us on Twitter:
Follow us on Google+:
What if.. You bake Pillsbury Crescent Rolls WITHOUT unrolling?
This is what happens when you bake Pillsbury Crescent Rolls without unrolling them.
*Casual Cooking’s content is for entertainment only. Use of this information is strictly at your own risk. Casual Cooking will not assume any liability for direct or indirect losses or damages that may result from the use of information contained in this video including but not limited to economic loss, injury, illness or loss of life. Links above include affiliate commission or referrals. I'm part of an affiliate network and I receive compensation from partnering websites. The content of this video may be outdated or inaccurate.
Make Delicious Jalapeño Popper Bites and Cheese Balls in Minutes!
Make Delicious Jalapeño Popper Bites and Cheese Balls in Minutes If you're a fan of jalapeño poppers, then you won't want to miss this simple and delicious recipe for jalapeño bites and balls. In just minutes, you can whip up these spicy treats that are perfect for any party or event.
I guarantee that you're going to love this easy recipe, so be sure to give it a try. And once you taste these jalapeño bites and balls, you won't believe how addictive they are! This tutorial is perfect for anyone looking for a fun and spicy appetizer or main course for their next gathering.
Jalapeno Cheese Balls Ingredients:
16 oz Cream Cheese, softened
1 tbsp. Mayonnaise
1/2 cup minced fresh Chives
1 cup Jalapeño, seeded and finely diced
6 - 8 slices of Bacon
1/2 cup Sharp Cheddar, shredded
1/2 medium Red Onion, thinly minced
1 tsp. Black Pepper
1 tsp. Cayenne Pepper
Jalapeño Popper Bites Ingredients:
2 cups Panko Breadcrumbs
2 cups shredded Cheddar Cheese, plus more for topping
2-3 large Eggs
1 tsp. Kosher Salt
1 tsp. Black Pepper
Nonstick Cooking Spray
10 oz Cream Cheese
4 strips Bacon, cooked and chopped
4 Jalapeños, seeded, diced, plus 24 sliced for topping
All Purpose Seasoning:
The Level Up Series A Rub:
The Level Up Series B Rub:
The Level Up Series Bundle:
Signature Series Cutting Board Collection:
Best of Both Worlds Cookbook:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
Online YouTube Store -
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 -
Camera 2: Canon EOS R6 Full-Frame Mirrorless Camera with 4K Video -
Camera 3: Panasonic LUMIX GH5S -
Camera 4: Panasonic Lumix BS1H Box Cinema Camera -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Mic:
Rode Microphones Wireless GO II Dual Channel Wireless Microphone System -
Production Tech
Desk Mic:
Wireless Rode Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Facebook:
Instagram:
Tik Tok:
Pintrest:
Twitter:
For business inquiries:
Smokin' and Grillin' with AB
9980 Indiana Ave
Ste 8
Riverside, CA 92503
Websites
SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
For Sponsorships/Paid Endorsements please email: smokinandgrillinwitab@gushcloud.com
#SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Southern Fried Cornbread recipe - Cooking with Tovia
On today’s episode of Cooking with Tovia I’m going to show you how to make Old Fashioned Southern Style fried cornbread. This is NOT hot water cornbread, this recipe is completely different. This is one of my all time favorite cornbread recipe. It’s crunchy, moist and satisfying. It’s quick and easy to throw together and you can change any of the ingredients you don’t like.
Thank you for watching everyone! Please subscribe with notifications for new episodes weekly.
If could make a contribution to my business, please visit the Amazon wishlist. I could really use the help. Thank you!
To make a business inquiry or you'd like for me to review your product please contact me: ChefTovia@icloud.com
Social Media & Contact
Facebook: CookingWithTovia
Instagram ToviaGartenberg
Please subscribe to my baking channel La’Sugary Sweet:
ingredients:
1 cup all purpose flour
2 eggs
1 cup plain white or yellow cornmeal
1 tablespoon baking powder
1/2 cup milk
1/3 to 2/3 cups water
1 tablespoon sugar
2 tablespoons dried chopped onions
3/4 teaspoon salt
1/2 cup canola oil plus additional as needed
fried cornbread recipe,southern fried cornbread,cornbread in cast iron,fried cornbread with rising corn meal,fried cornbread patties,fried cornbread cakes,how to cook,soul food,old fashioned,how to make cornbread,cornbread recipe,cooking with tovia
Cornbread Recipe | Eat and Shine ☀️
Cornbread; a very tasty and nutritious recipe that you can make quickly. Both delicious and satisfying thanks to cornmeal, dill and feta ????
Ingredients:
3 cups cornmeals
1 Egg
1 cup Milk
1 cup Olive Oil
1 cup Hot Water
1 packet Baking Powder
Red Pepper Flakes
1 cup Feta Cheese
1 teaspoon Salt
Dill
Fresh Thyme
Steps:
1- Transfer the cornmeal to a large bowl.
2- Add eggs, milk, olive oil, water and mix.
3- Add baking powder, red pepper flakes, cheese and salt to the dough.
4- Add dill, fresh thyme and mix again.
5- Transfer to a oven tray with pachement paper.
6- Bake in a preheated oven at 180 degrees for 40 minutes.
7- Rest for 10 minutes and serve.
Benefits;
Cornflour; Gluten Free. Good antioxidant. Good For Anemia. Rich in protein.
Please SUBSCRIBE for delicious & easy recipes:
youtube.com/EatandShine
VEGAN Cast Iron Skillet Cornbread
On a cold winter day, there is hardly anything more satisfying that cornbread and chili. This time of year it is a staple in many homes around the country. I for one, love cornbread. Here is my vegan version of this Native American bread.
Subscribe to My Channel:
GET THE RECIPE:
GET THE CHILI RECIPE:
Watch Last week's video:
RECIPES:
Vegan Holiday Roast Video:
Gluten-Free Vegan Holiday Roast:
Vegan Holiday Gravy:
Vegan Holiday Meatballs with Gravy:
Vegan Pumpkin Pie Video:
Vegan Roasted Garlic & Herb Cheesy Spreadable Dip Video:
Vegan Meringue Mushroom Cookies:
Vegan Pumpkin Spice Cake:
Candied Pecans:
Visit My Website for lots of Recipes:
Subscribe to My Channel:
Follow Me:
Facebook:
Instagram:
Pinterest:
Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.