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How To make Cheddar and Dill Cornbread
1 c Flour
2 tb Sugar
4 ts Baking powder
1/2 ts Salt
1 c Yellow cornmeal
4 oz (1 cup) shredded cheddar
1 1/2 ts -2 tsp. dried dill weed
1 c Skim milk
3 Egg whites
1/4 c Plain nonfat yogurt
1. Heat oven to 425F. Spray 9" square pan with nonstick cooking spray. 2.
In a large bowl, combine flour, sugar, baking powder, salt, cornmeal, cheese and dill; mix well.In a small bowl combine egg whites, milk and yogurt; mix well. Add egg white mixture to dry ingredients. Stir just until dry ingredients are moistened. Batter will be lumpy. Pour into spray-coated pan. 3. Bake for 14-17 min. or until top is light golden. Cut into squares and serve warm.
How To make Cheddar and Dill Cornbread's Videos
How to Peel a Watermelon. Cool Trick. Surprise Everyone!
How to Peel a Watermelon. cool trick. Surprise Everyone!!!
Now I will teach you how to peel a watermelon. When you repeat this trick, all your friends will be surprised. Not only will they be surprised, they will be simply shocked by your trick with an ordinary watermelon.
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Don't Eat POPCORN Anymore!!! Everyone's Buying CANNED CORN After Seeing This Genius Trick!
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Video content
0:00 – Start
0:09 – Corn 'N' Cheese Potato Waffles Recipe
1:21 – Best Hot Dog Waffles
2:39 – Savory Cheese and Tomato Waffle Recipe
✅ Corn 'N' Cheese Potato Waffles Recipe
● boiled potatoes - 400 g
● canned corn - 170 g
● salt - ½ tsp.
● rainbow peppercorns - ½ tsp.
● baking powder - 1 tsp.
● wheat flour - 100 g
● egg - 1 pc.
● cheddar cheese - 100 g
● spinach - 5 pcs.
✅ Best Hot Dog Waffles
● french fries - 500 g
● hot dogs - 200 g
● onion - 70 g
● garlic - 2 cloves
● ground black pepper - ½ tsp.
● salt - 1 tsp.
● egg - 2 pcs.
● sour cream - 50 g
● kebab sauce
✅ Savory Cheese and Tomato Waffle Recipe
● parmesan cheese - 100 g
● egg - 2 pcs.
● dill - 5 branches
● sun-dried tomatoes - 50 g
● olives - 50 g
● sour cream - 50 g
● salt - ½ tsp.
#recipes #tasty #waffles #waffle #wafflerecipe #wafflesrecipe #breakfast #potatorecipe #recipesforlunch #frenchfries #recipe #wafers #cookingshow #quickrecipes #easyrecipes #webspoonWorld
Greek Cornbread Recipe
Get this recipe and many more on my website:
Serves 6-8:
1 zucchini, grated with the peel
6 oz feta cheese, cubed
1 roasted red pepper, chopped
Optional: 3 scallions finely sliced, dill, chives
The Dry Ingredients:
1 cup all-purpose flour
1 cup cornmeal
1 and ½ teaspoons salt
1 teaspoon baking powder
½ teaspoon baking soda
The Wet Ingredients:
2 eggs
1 cup whole milk plain yogurt
2-3 tablespoons whole milk
4 ounces unsalted butter, melted
2 tablespoons olive oil
3 tablespoons honey
Preheat the oven to 400 °F, 200° C.
Combine the dry ingredients in a bowl and whisk together to combine.
Combine the wet ingredients in another bowl and whisk together until combined.
Add the dry ingredients to the wet ingredients and whisk until combined.
Fold in the shredded zucchini, feta cheese, and red pepper.
Grease a cast iron skillet (or a 9-10-inch springform baking pan) with butter. Spread the batter in the prepared baking pan.
Bake approximately 35-45 minutes or until a toothpick that is inserted in the center comes out clean.
Set aside to come to room temperature and serve!
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Do you have potatoes in your house? Prepare this delicious dinner in just a few minutes!
INGREDIENTS:
5 potatoes, chopped
1 teaspoon salt
200 grams of ham
1 onion
Oil
2 tablespoons butter
2 tablespoons flour
500 ml milk
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon oregano
.
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3 Southern Cornbread Toasts You'll Love | Southern Living
If you've got leftover cornbread from last night's dinner, try out one of these fun, Southern snack ideas. We've got a pimiento cheese-bacon toast, a cream cheese-sorghum toast, and a lemon-dill toast for every snacking need. Dig in!
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What if.. You bake Pillsbury Crescent Rolls WITHOUT unrolling?
This is what happens when you bake Pillsbury Crescent Rolls without unrolling them.
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