1 pk Cream cheese; softened, 8 oz 1/3 c Powdered sugar 1 Egg; separated 1/2 ts Vanilla 2 cn Crescent rolls 1 c Cherry pie filling Powdered sugar glaze; option yolk and extract together until smooth. Remove rolls from cans. Save 4 pieces of dough and arrange the other 12 pieces on pizza pan with large points in center. Push the dough together to cover the pan, leaving center open. Fold up the center tips of dough to leave hole in middle. Spread cr4eam cheese mixture over dough. Top with pie filling. Press perforations on saved dough and cut lengthwise into 8 stirips. Twist each strip and lay over filling like spokes ona wheel. Fold dough over psokes around outer edge and also fold tips of dough in center. Brush dough with beaten egg white. Bake for 25 to 30 minues or until golden brown. Drizzle with glazre if desired. Serve warm. Source: The Pampered Chef's Favorites. -----
How To make Cheery Cheese Cofee Cake's Videos
Cherry Cheese Coffee Cake Ring
Super Simple and Quick Recipe, great for the holidays!
RASPBERRY CREAM CHEESE COFFEECAKE
A delicious sour cream coffee cake topped with raspberry jam, streusel, and almonds. A go-to brunch recipe for weekend company!
Raspberry Cream Cheese Coffee Cake Recipe
An easy and delicious Coffee Cake recipe. This Raspberry Cream Cheese Coffee Cake Recipe is going to be your new favorite dessert. See the full recipe here:
Raspberry Cream Cheese Coffee Cake
In this video, you will see how to make Raspberry Cream Cheese Coffee Cake.
Crumb Topping 1/2 cup all-purpose flour 1/2 cup light brown sugar 1/2 teaspoon cinnamon 4 tablespoons cold butter, cubed
1/4 - 1/3 cup raspberry jam, seeded or seedless, whatever you like
Cream Cheese Coffee Cake/how to make Cream Cheese Coffee Cake/Cream Cheese Coffee Cake recipe
hi friend today i show you how make Cream Cheese Coffee Cake. this is very easy Cream Cheese cake recipe. please subscribe to my channel how to cook thisand follow my fb page. Facebook:
Cherry cheese coffee cake - Pampered Chef Large white stone recipe
Thank you for checking out this recipe demo for Pampered Chef's Cherry cheese coffee cake. For more product demos subscribe to my channel here. For product questions or orders please visit my website at pamperedchef.biz/missyshaw
Cherry Cheese Coffee Cake
2 pkg (8 oz each) refrigerated crescent rolls 1 pkg (8 oz) cream cheese, softened 1/4 cup powdered sugar 1 egg 1/2 tsp vanilla or almond extract 1 can (21 oz) cherry pie filling
Glaze
1/2 cup powdered sugar 2-3 tsps milk
Directions
Preheat oven to 350°F. Unroll crescent dough. Separate into 16 triangles, reserving 4 triangles for decoration. On Large Round Stone with Handles, arrange 12 triangles in a circle with wide ends toward the outside edge of baking stone and points toward the center. (Points will not meet.) Using lightly floured Baker's Roller®, roll dough to a 14-inch circle, pressing seams together to seal and leaving a 3-in. hole in center. For filling, in Classic Batter Bowl, combine cream cheese, powdered sugar, egg and vanilla; mix until smooth using Classic Scraper. Spread cream cheese mixture over dough to within 1/2 in. of edges; top with pie filling. Using Pizza Cutter, cut each remaining triangle into thirds starting at the wide end opposite the point and cutting lengthwise to the point. Arrange dough strips evenly in spoke-like fashion over filling. Press ends to seal at center and outer edges. Bake 25-30 minutes or until golden brown; cool slightly. For glaze, mix powdered sugar and milk until smooth; drizzle over coffee cake using V-Shaped Cutter. Cut into 12 pieces and serve warm using Mini-Serving Spatula.