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Lasagne with Homemade Ricotta Cheese Recipe By Food Fusion
Bring a new twist to your favorite lasagna with homemade ricotta cheese. Give it a try an you will love it. #HappyCookingToYou
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Lasagne with Homemade Ricotta Cheese
Recipe in English:
Ingredients:
Beef Mince Sauce:
-Oil ½ Cup
-Pyaz (Onion) chopped 2 medium
-Lehsan (Garlic) crushed 5-6 cloves
-Beef mince (Beef qeema) ½ kg
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch (Red chili) crushed 1 tsp
-Tomato paste 2 tbs
-Tomato puree 450 gms
-Dried oregano ½ tsp
-Pani (Water) 1 Cup or as required
Ricotta Cheese:
-Doodh (Milk) Fresh 2 litres
-Cream 1 Cup
-Namak (Salt) 2 tsp or to taste
-Sirka (Vinegar) 4 tbs or as required
-Muslin/Cheese cloth
Ricotta Cheese Layer:
-Ricotta cheese 2 Cups
-Namak (Salt) ¼ tsp
-Dried basil leaves ¼ tsp
-Dried oregano ¼ tsp
-Anda (Egg) 2
Assembling:
-Lasagne sheets 12
-Cooked beef mince
-Ricotta cheese layer
-Cheddar cheese grated as required
-Mozzarella cheese grated as required
-Dried oregano to sprinkle
Directions:
-In pot,add water,salt and bring it to boil,add lasagne sheets and cook for 3-4 minutes then strain and set aside.
For Beef Mince Sauce:
-In pot,add oil,onion and cook until translucent.
-Add garlic and mix well.
-Add beef mince and mix well until it changes color.
-Add red chili powder,cumin seeds,black pepper powder,salt,red chili crushed and mix well for 2-3 minutes.
-Add tomato paste and tomato puree,mix well and cook for 3 minutes.
-Add dried oregano,water and mix well.
-Cover and cook on low flame for 8-10 minutes or until done & set side.
For Ricotta Cheese:
-In pot,add milk,cream and salt,mix well and simmer on low flame for 10-12 minutes until milk is boiled.
-Add vinegar,mix well and cook on low flame until curdle and keep stirring in between (the milk should have separated into clumps of milky white curds and thin, watery, yellow-colored whey).
-Set a strainer over a bowl and pour the curdle mixture through the strainer to separate whey.
-Now line the strainer tray with muslin cloth/cheese cloth and enclose curdle with muslin cloth and put heavy weight on it.
-Let the ricotta drain for 45 minutes.
-Fresh ricotta can be used right away or refrigerated in an airtight container for up to a week.
Ricotta Cheese Layer:
-In bowl,add ricotta cheese and crumble it with the help of hands,add salt,dried basil leaves,dried oregano,eggs and mix well & set aside.
Assembling:
-Grease baking dish with oil,place lasagne sheets,add cooked beef mince and spread it,add ricotta cheese layer and spread it.
-Place another layer of lasagne sheets,spread cooked beef mince and ricotta cheese layer.
-Place lasagne sheets layer and spread cooked beef mince.
-Add cheddar cheese,mozzarella cheese & sprinkle dried oregano.
-Bake in preheated oven at 180 C for 30 to 35 minutes or until cheese melts & golden brown color appears.
-Lasagne is ready to serve.
LASAGNA IN A POT ( NO BAKE FILIPINO - STYLE RECIPE )
No Bake Lasagna In a Pot ( No Bake Filipino - Style Recipe )
How To Cook No Bake Lasagna in A Pot. This Recipe is Made of Sauteed Onion, Garlic, Ground beef added with Lasagna Pasta, Tomato sauce, Water, season with Salt, Pepper, garlic Powder and Beef Cubes then Simmer until Pasta Cooks and Top with white Sauce and Mozzarella Cheese.
One of the Best Pasta Pinoy Recipes that We cooked.
Check these other Recipe Videos:
Creamy Carbonara Pasta - Christmas Recipe:
PENNE PASTA With NAPOLETANA SAUCE :
CREAMY TUNA PENNE PASTA RECIPE:
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Ingredients:
52 grams Butter/Margarine
4 Tablespoon All Purpose Cream
360 ml Evaporated Milk
82 grams Quickmelt Cheese
500 grams Ground Beef
12 Pieces Lasagna Pasta
1 Kilogram Tomato Sauce
1 Cup Water
1 Piece Onion
1 Piece Beef Cubes
200 Grams Mozzarella Cheese
1 teaspoon Garlic Powder
1/2 teaspoon Salt
Black Pepper
Parsley
Cooking Oil
Note:
1. We use Non Stick Pot in Making this Lasagna Pasta Recipe
2.If Your Using regular Pot, Occasionally Stir the Pasta and Beef so it will NOT STICK and Burn.
3. Simmer Until Pasta is Cooked
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#lasagnarecipe #nobakelasagna #lasagnainapot
Cheesy Lasagne Spinach & Basil Rolls
Made with simple fresh ingredients, these cheesy lasagne taste incredible. If you love cheese and Italian flavours, then you need to make these. You can buy the lasagna sheets or make your own, but make sure you don't buy the no boil ones as they won't work. Buy the driest ricotta cheese you can find, usually in baskets, not those wet ones in tubs. If you can't find it, place in a sieve and simply drain it in the fridge overnight. These can be made in advance, and taste even better the next day. Easy to reheat in oven or microwave. Bon Apetit!
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LASAGNA/LAZANYA (quick and easy)
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WRITTEN RECIPE AND NOTES HERE:
Quick & Easy homemade lasagna recipe without ricotta or parmesan cheese. But The taste is unbeatable. guaranteed.
I've seen this 100-hour lasagna recipe. but who can wait 100 hours to eat lasagna? I can't even wait until it cools down Lol.
lasagna/lazanya is an Italian dish made of stacked layers of thin flat pasta alternating with fillings such as ragù (ground meats and tomato sauce) and other vegetables, cheese, and seasonings and spices such as garlic, oregano and basil. The dish may be topped with melted grated mozzarella cheese. Typically, the cooked or oven-ready pasta is assembled with the other ingredients and then baked in an oven. The resulting lasagne casserole is cut into single-serving square portions.
Ingredients:
For the meat sauce:
3 tbsp of olive oil
a mix of basil, thyme, parsley, rosemary 1 tbsp or dry Italian seasoning 2 tsp
1 large onion
4 cloves of garlic
1 tbsp of chilli flakes
black pepper ½ tsp
salt to taste (around 1tsp )( remember that cheddar cheese is salty)
ground meat 1 kg (beef or mutton)
chopped tomatoes 800g
water to cook for 30 minutes
For bechamel /white sauce:
butter 4 tbsp
flour 4 tbsp
pinch of nutmeg
pinch of salt
cold milk 3 cups
Pan Size: 22 x 32 cm
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