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The Best Vegan CHEESE SAUCE: My ORIGINAL 3-Minute Recipe
Hi guys! This is my popular Vegan Cheese Sauce recipe that I created in 2015. It has been tried by thousands of people all over the world, and the recipe has hundreds of 5-star reviews. My blog post answers all questions you might have about substitutes, so check it out (link below). ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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Ingredients:
3/4 cup (180 ml) coconut milk canned
3 tbsp (20 g) nutritional yeast flakes
2 tbsp (15 g) tapioca flour OR arrowroot flour/starch
1/2 tsp sea salt (or to taste)
1/2 tsp onion powder (optional)
1/4 tsp garlic powder (optional)
Pinch of smoked paprika (optional)
This nutritional yeast cheese sauce is ready in literally 3 minutes! It's a super simple and nut-free, plant-based cheeze that requires only a handful of ingredients. This vegan queso is perfect for pizza, nachos, Mac and Cheese, burgers, pasta bake, toast, and many other savory recipes. The sauce doesn’t contain cashews! ????
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If you create one of my recipes I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan
Cheese Sauce
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Cheese sauce
-2 lbs shred cheese
-1/2 lbs cream cheese
-3 cups milk
-pinch salt
-.8 oz sodium citrate
-.6 oz vinegar
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CREAMY CHEESY PASTA | PASTA WITH CHEESE SAUCE RECIPE
CREAMY CHEESE PASTA (1 SERVING)
- Dry pasta 70gr (Cook in boiling salted water until al dente, reserve some of the pasta water)
- 1 Tbsp butter
- 1 Tbsp All-purpose flour
- 100ml whole milk
- 40gr Cheddar cheese
- Season with: Salt, Garlic Powder, Black pepper