How To make Cheese Scones
1 c All-purpose flour
1 1/2 ts Baking powder
1 ts Dry mustard
pn Salt 1 c Whole-wheat flour
3 ts Cold butter or margarine,
-cut in small pieces 3/4 c (3oz) finely shredded sharp
-Cheddar cheese 2/3 c Milk (about)
Butter This qualifies as a savory; a bit of a change from the usual scone. Preheat oven to 425F (220C). Lightly grease a large baking sheet; set aside. Sift all-purpose flour, baking powder, dry mustard and salt into a large bowl. Stir in the whole-wheat flour. With your fingers, rub in cold butter until mixture is crumbly. Stir in 1/2 cup cheese. Make a well in center of mixture; add milk and mix with a fork to make a dough that BARELY holds together (you may need to press dough together with your hands). Turn out onto floured surface and knead lightly. Roll out with a floured rolling pin or pat dough with your hands to make a round about 3/4-inch thick. Cut into rounds with a 2-inch fluted or plain cookie cutter. Place 1 to 1 1/2 inches apart on baking sheet; sprinkle with remaining 1/4 cup
cheese. Bake 8-10 minutes or until well risen and golden. Transfer to a wire rack to cool. When cold, split and serve with butter. Makes about 12 scones.
How To make Cheese Scones's Videos
Cheese Scones Recipe - Easy baking at home - Recipes by Warren Nash
These were the first ever things I baked at school. Now, I can’t guarantee my Cheese Scones Recipe is the same as the one I used all those years ago, but I reckon my homemade method is pretty close.
The best thing about cheese scones is they’re so easy to make. What’s more, they only take 15 minutes to bake in the oven. So what are you waiting for? Give my Cheese Scones Recipe a go for a try taste of Britain!
Get the directions for my Cheese Scones Recipe on my website:
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Ingredients (Serves 8 | Prep time: 15m | Cooking time: 15 minutes | 224 calories and 10g fat per serving):
- 50g Butter
- Pinch of Salt
- 225g Self-raising Flour
- 150ml Semi-skimmed Milk
- 100g Grated Cheddar Cheese
- 1 tsp Baking Powder
How to Make Cheese Scones Light and Fluffy
Easy cheese scones recipe using plain flour with top tips in making them rise higher.
Full recipe at along with scone baking tips
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HOW TO MAKE BRITISH CHEESE SCONES | Cheese Scones recipe - Light, Delicious and easy too!
How to make British Cheese Scones | Cheese Scones recipe - Light, Delicious and easy too!
Hi all..
Welcome to Kitchen Sos
in this video brought to you by Kitchen Sos and I'll show you How to make British Cheese Scones | Cheese Scones recipe - Light, Delicious and easy too!
It's very quick to make at home ????
Ingredients :
285 self rising flour
1 tablespoon baking powder
1 teaspoon salt
170 g COLD unsalted butter
2 eggs + 1 yolk
115 ml COLD double cream
125 g mature cheddar cheese
50 g spring onion
40 g grated cheese
1/2 teaspoon garlic powder
1/2 teaspoon cayenne chilli powder
1/2 teaspoon mustard powder
Ultimate Cheese Scones ???? featuring freshly foraged wild garlic ???? #glutenfree #recipe #easyrecipe
Flavorful cheese scones | recipe
ingredients:
2 cups all purpose flour
2 tsp baking powder
1 tsp salt
1 tsp sugar
6 tbsp cold butter
1 cup anchor cheese
1 cup sharp cheddar cheese
1 finley diced sweet peppers
1 finley diced jalapeño
2 cloves grated garlic
2 stalks Chopped green onions
1 cup butter milk add more if needed
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Cheese Scones | Traditional Scottish Recipe :)
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Hey folks! Today I made a batch of delicious cheddar cheese scones :) These are lovely with tomato soup as a wee side! But also delicious on their own with a bit of butter or even with some ham inside. Everything I used will be listed below.
-Cheryl x
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Makes 4 big scones or 8 smaller ones (my cutters were 4 inch and 3 inch)
210g (1.3 cups) Self raising flour
1 Teaspoon baking powder
1 Teaspoon salt
1 teaspoon dried mustard powder
1 teaspoon paprika
Half teaspoon sugar
50g (1.7 oz) Very cold butter - grated
90g (3.0 oz) Mature cheddar cheese - grated
10g (0.35 oz) Parmesan cheese - grated
110ml (0.5 cup) Whole milk
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