How To make Cheese Scones
1 c All-purpose flour
1 1/2 ts Baking powder
1 ts Dry mustard
pn Salt 1 c Whole-wheat flour
3 ts Cold butter or margarine,
-cut in small pieces 3/4 c (3oz) finely shredded sharp
-Cheddar cheese 2/3 c Milk (about)
Butter This qualifies as a savory; a bit of a change from the usual scone. Preheat oven to 425F (220C). Lightly grease a large baking sheet; set aside. Sift all-purpose flour, baking powder, dry mustard and salt into a large bowl. Stir in the whole-wheat flour. With your fingers, rub in cold butter until mixture is crumbly. Stir in 1/2 cup cheese. Make a well in center of mixture; add milk and mix with a fork to make a dough that BARELY holds together (you may need to press dough together with your hands). Turn out onto floured surface and knead lightly. Roll out with a floured rolling pin or pat dough with your hands to make a round about 3/4-inch thick. Cut into rounds with a 2-inch fluted or plain cookie cutter. Place 1 to 1 1/2 inches apart on baking sheet; sprinkle with remaining 1/4 cup
cheese. Bake 8-10 minutes or until well risen and golden. Transfer to a wire rack to cool. When cold, split and serve with butter. Makes about 12 scones.
How To make Cheese Scones's Videos
How To Make Cheese Scones Easy
How to make cheese scones easy recipe video. These cheese scones are delicious served warm with butter or eaten with soup for lunch.
Recipe
175g/6oz Self Raising Flour
25g/1oz Butter
75g/3oz Hard Cheese
Pinch Salt & Pepper
1 Beaten Egg
1/2 Tsp Mustard Powder
100ml Milk
Preheat oven to 200c/400f/Gas 7.
Grease and line a baking tray.
Sift flour, mustard powder, salt and pepper together and mix.
Rub in the butter.
Stir in the cheese.
Add the egg to the milk and mix into the dry ingredients.
Knead to form a dough.
Roll out on a floured surface.
Cut into rounds and place on the baking tray.
Brush with remaining milk mixture and sprinkle with remaining cheese.
Bake in oven for 10 - 15 minutes.
Enjoy these easy cheese scones!
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Fluffy Cheese Scones Recipe #scones
Just like the title says Fluffy Cheese Scones are super light and airy. These Cheese Scones are great for Sunday breakfast or as an after school snack. Smear some herb butter while the scones are still warm and enjoy this simple treat.
Garlic Herb Butter Recipe
#cheesescones #LizasSecretGarnish
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Flavorful cheese scones | recipe
ingredients:
2 cups all purpose flour
2 tsp baking powder
1 tsp salt
1 tsp sugar
6 tbsp cold butter
1 cup anchor cheese
1 cup sharp cheddar cheese
1 finley diced sweet peppers
1 finley diced jalapeño
2 cloves grated garlic
2 stalks Chopped green onions
1 cup butter milk add more if needed
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Cheese Scones, easy, quick, and delicious,
Delicious mature cheddar cheese scones easy step by step instructions from start to finish.
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Music used
Lazy River Rag By Dan Lebowitz
Front porch blues by Chris Haugen
Blue creek trail By Dan Lebowitz
Ibiza Dream by Chris Haugen
How to make Cheese Scones
Full Recipe, hints, tips & indicative costs here:
These light and fluffy cheese scones made from basic ingredients and are on the table in under 30 minutes. With crispy edges and melty cheese, they are so delicious when enjoyed warm from the oven split open and spread with a little butter. Enjoy for brunch, lunch or afternoon tea!
Cheese Scones Recipe - Easy baking at home - Recipes by Warren Nash
These were the first ever things I baked at school. Now, I can’t guarantee my Cheese Scones Recipe is the same as the one I used all those years ago, but I reckon my homemade method is pretty close.
The best thing about cheese scones is they’re so easy to make. What’s more, they only take 15 minutes to bake in the oven. So what are you waiting for? Give my Cheese Scones Recipe a go for a try taste of Britain!
Get the directions for my Cheese Scones Recipe on my website:
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Ingredients (Serves 8 | Prep time: 15m | Cooking time: 15 minutes | 224 calories and 10g fat per serving):
- 50g Butter
- Pinch of Salt
- 225g Self-raising Flour
- 150ml Semi-skimmed Milk
- 100g Grated Cheddar Cheese
- 1 tsp Baking Powder