How To make Cheese Straws
2 c UNBLEACHED WHITE FLOUR
1/2 t SALT
1 t CAYENNE PEPPER
8 oz SHARP CHEDDAR CHEESE (GRATED
5 oz MARGARINE (MELTED)
1/4 c FLOUR (FOR ROLLING DOUGH)
1 t OIL (FOR BAKING SHEET)
Preheat oven to 400 F. In a large bowl, mix flour, salt, cayenne pepper, and cheese thoroughly. Add melted margarine and mix. Chill dough in refrigerator for 20 minutes. Place dough on a large, floured board. Place a large piece of waxed paper on top of dough or use a heavily-floured rolling pin. Roll dough to 1/4-inch thick. Remove wax paper. Holding a fork upside down, draw the prongs vertically along dough from top to bottom, making ridges. With a wide, flat knife cut dough into rectangular shapes 3 x 1 inch. Oil a cookie sheet and place cut cheese on it. Bake in 400 F oven for 10-12 minutes until cheese straws look dry but not brown. Let cool. Repeat procedure until all of dough is baked. Serve at room-temperature. Freezes well. Yields 7 dozen.
How To make Cheese Straws's Videos
Cheese Straws Recipe | Baked Cheese Twists
Homemade Cheese Straws INGREDIENTS ???? This easy Cheese Straws recipe is made with flaky puff pastry, twisted with cheese and baked to perfection! Serve with soup or as a fun, cheesy appetizer. Kids even love snacking on these fun cheesy twists.
-
????️ RECIPE:
???? Eat Real Food as a Family:
????101 Packed Lunches eBook:
-
???? INGREDIENTS:
1 sheet frozen puff pastry, thawed
1 large egg
½ cup shredded Italian cheese blend, such as Parmesan, Romano, and Asiago
½ cup shredded mozzarella cheese
All-purpose flour, for dusting
Bake for 10 minutes in preheated oven (400 °F).
Yield 6-12 twists.
-
???? Fruit Roll-Ups Recipe:
???? Homemade Velveeta Cheese Dip:
???? Tortellini Soup:
-
???? Dinner Cookbook:
???? Kitchen Supplies:
-
CHAPTERS:
0:00 Cheese Straws Recipe
0:13 How to Thaw Out Puff Pastry
0:27 What to Do If The Puff Pastry Is Sticky?
0:37 What to Do If The Puff Pastry Is Cracked?
1:00 What Type of Cheese to Use?
1:20 Brush The Egg Over The Dough
1:30 Spread The Cheese On All Sides
2:13 Cut The Pastry
2:30 Twist
2:47 Bake
#breadrecipes #cheesestraws #MOMables
???? Laura's Cookbooks:
--
????Follow Laura on Instagram @LauraSFuentes @Momables
----
Video Copyright MOMables® LLC,
Produced by Fuentes Media
and echomech Creative.
Cheddar Cheese Straws - Old Fashioned Southern Cooking - Crunchy & Cheesy!
Cheddar Cheese Straws - Old Fashioned Southern Cooking - Crunchy & Cheesy! Free Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Cheese Straw recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #cheesestraws #cheesesticks
Purchase Collard Valley Cooks Cookbooks:
Cheese Straws (Recipe is in our Vol. 4 Cookbook)
2 CUPS ROOM TEMPERATURE (SHREDDED CHEESE)
1/2 CUP ROOM TEMPERATURE SALTED BUTTER
1 1/2 CUP WHITE LILY ALL-PURPOSE FLOUR
1/4 TSP. CAYENNE PEPPER
Option: use 2 TSP. DRY HIDDEN VALLEY RANCH in place of cayenne or add both.
With a food processor or stand mixer, mix butter and cheese until it is thoroughly blended and there
are no large pieces of cheese. It took my mixer 10 minutes with wire whisk attachment on highest
speed. A food processor would blend it quicker since it is using blades. Once the two are processed well and creamy add flour and spices. Place mix out on a floured surface and cut them
out like crackers or pipe them through a pastry bag. I used a pastry bag and Wilton tips 4B and
1M. You can see differences of the tip in my video tutorial. Bake these on a parchment lined sheet pan at 375 degrees for 12 minutes. Cool on a cooling rack and store in an airtight container once they are completely cooled. Enjoy!
These can also be frozen after baking and enjoyed later.
We have over 700 Printable recipes on our website. Use our search bar on the home page of our website or find them here under food categories:
Subscribe to Collard Valley Cooks:
See our Latest Video Tutorials:
See our Most Watched Video Tutorials:
Shop Tammy’s Amazon Favorites:
Like us on Facebook:
Check out our website:
Shop our Kitchen Best Sellers:
We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
White Lily Sponsor:
Swaggerty Sausage Sponsor:
MUSIC Credit: Tony Adams Tony's email contact: tathedj1@gmail.com
#collardvalleycooksrecipes
#cookinglikemamadid
#countrycooking
#downhomecooking
#mama’ssouthernrecipes
#simpleingredientcooking
#easyrecipes
#churchcookbookrecipes
#simpleingredientrecipes
#southernrecipes
#grannygreenbeans
#potato soup
#southerncasseroles
#biscuittutorials
#oldfashioned
#southernsides
#southernsuppers
#simpleingredientrecipes
#mama’srecipes
#mostlovedrecipes
#fromscratch
#homemade
#southernbaking
#cakerecipes
#southernstyle
#southerntraditions
#comfortfood
How to Make Perfect Cheese Straws with Handmade Rough Puff Pastry
Ever since I made the Haitian Patties, I’ve been experimenting with rough puff pastry. It is an interesting concept, and it makes life so much easier compared to making proper puff pastry. Yes, you will not get perfect layers and yes it will not be as flaky, but the result is still nicely light and crumbly.
And for the effort put in, it is a trade-off most people will be happy to make.
This time around I added an extra fold to make the pastry even lighter. You can use any cheese you like. I chose gouda and parmesan just because they were in my fridge already. Next time I would go for a stronger cheese than gouda though. You can top your cheese straws with any seeds you like or not use any seeds at all.
???? Get the recipe ➡️
----------------------------------------------------------------------------------
???? If you would like to support my work click here ⤵️
----------------------------------------------------------------------------------
???? Find all the things I use here ⤵️
????????
????????
----------------------------------------------------------------------------------
???? To learn more about bread making click here ⤵️
Principles of Baking
The Steps of Baking
----------------------------------------------------------------------------------
???? Share your bread pictures here ⤵️
----------------------------------------------------------------------------------
Chapters
0:00 Intro
0:40 Ingredients & equipment
1:26 Mixing & chilling
2:40 Folding
4:38 Shaping & baking
7:03 The result
----------------------------------------------------------------------------------
#Bread #Baking #ChainBaker
How To Make Puff Pastry Cheese Straws — Cheese Stick Recipe|Cheese Straw Recipe
???????????? Recipe
Cheese Mochi Bread
Cheese Biscuits
Remember the yellow cheese slices inside when you ate M Don’s Burger? That's cheddar cheese! Cheddar cheese melts very well. It is made into crispy strips and has a rich cheese flavor. It is convenient to take to a picnic. It can be used as breakfast or snacks. Those who love cheese must not miss it!
????If you need English translation, turn on captions setting, tap CC
????How to turn off English subtitles
Click Subtitles and Close in the player to see the Chinese subtitles
___________________________________________________________________
???? More healthy recipes without additives Check out 600+ healthy recipes at
???? Business cooperation business@beanpanda.com Please contact Mr. Tang Mr Gary Tong
???? WeChat ID: Gary_DT
[YouTube]
[Facebook Fan Group]
[IG]
[Pinterest]
[Station B]
【Weibo】
[WeChat group] beanpandacook (specify the tubing to join the group)
【Youku】
【QQ Exchange Group】6263695
【Watermelon】
【Tiktok】beanpandacook
Fat Ding's Cookbook
???? Just love that green! Matcha food: light food×drink×ice×dessert, 38 kinds of sweet and slightly bitter delicious proposals
Blog come to
One (Hong Kong)
???? 100% happiness without adding! Fat Ding Hand-made Dim Sum
[Traditional] Blog to
[Simplified] Dangdang
natural. Real food. Original
Quiet kitchen diary discovering beauty in life
Cheese Straw [Easy to learn] As delicious as the ones sold outside Homemade Cheese Straw
#ASMR #cheesestraw #Cheese
Cheese Straws
River Cottage Chef Tom Morrell makes some cheese straws, the perfect Christmas snack.
For the full recipe, visit
Cheese Straws Recipe | Perfect Puff Pastry Straws | Cheesy Bread Straws | Cheese Puff Straws
Facebook:
Email: Bhargainkachef@gmail.com
Facebook Page:
#cheesestrawsrecipe#perfectpuffpastrystraws#cheesybreadstrawsrecipe#cheesepuffstraws
INGREDIENTS:
FOR THE DOUGH:
All Purpose Flour= 1 kg
Salt= 30 gm
Water= 500 gm
Oil= 40 gm
Margarine= 600 gm
FOR THE FEELING:
Cheese= 450 gm
Red Chilly Powder= 10 gm
Black Pepper Powder= 15 gm
Chaat Masala= 10 gm
All Purpose Flour= 2 tbsp
Queen Of Pudding | क्वीन ऑफ पुडिंग
Bread & Butter Pudding Recipe
Dodha Barfi Recipe | डोडा बर्फी रेसिपी
Halwai Style Balushahi Recipe | हलवाई स्टाइल बालूशाही रेसिपी
Shahi Semai Recipe | शाही सेमाई रेसिपी
Thank you so much for watching my recipes and Please subscribe my channel and press bell icon button for new video notification: