How To make Cheese and Corn Tortillas
16 oz Low-fat cottage cheese
1 c Canned kernel corn
6 oz Shredded, reduced fat
-cheddar cheese 1/4 c Sliced green onions
2 tb Chopped fresh cilantro
1/4 ts Mexican seasoning
6 Flour tortillas (6")
1/2 c Salsa
Pre-heat oven to 350 Grease 9 x 13 inch baking dish Mix first 6 ingredients but reserve 1/2 cup cheddar cheese Spoon about 1/2 cup of mixture down center of each tortilla Roll and arrange seam side down in baking dish Top with salsa and remaining 1/2 cup cheddar cheese Bake at 350 for 30 minutes Makes 6 servings; 280 calories, 8 g fat, 22 g protein, 30 mg cholesterol, 29 g carbohydrate, 560 mg sodium each
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How To make Cheese and Corn Tortillas's Videos
CHEESE ENCHILADAS / BEST HOMEADE SAUCE
Rachel cooks with love (videos)
These CHEESE ENCHILADAS are neither genuine Mexican nor totally Texan, they are TexMex style, these corn tortillas are stuffed with cheese and smothered in a delicious homemade sauce made with the best seasonings, then topped with a fresh Pico de Gallo and sides with refried beans and Mexican rice, it is a very easy and quick meal to prepare.
INGREDIENTS
2 Tbls melted butter
1 Tbsp vegetable oil
3 Tbsp All purpose flour
1 & 1/2 Tbsp chili powder (I like Gebhardt)
2 tsp Paprika
1 tsp onion powder
2 tsp garlic powder
1 tsp ground cumin
1/2 tsp oregano
3 C. chicken broth
2 tsp tomato paste
1 & 1/2 tsp chicken bouillon
1/2 tsp sugar
Salt if needed
Corn tortillas
American cheese (grated as needed) I used about 3/4 lb. but you use as needed for you.
chopped Onions for filling (optional)
FOR TORTILLAS
1/2 C. vegetable oil
8 Corn tortillas
SIDES
mexican rice
refried beans
Pico de gallo
PICO DE GALLO
1 C. chopped onions
1C. diced tomatoes
1 C. chopped cilantro
1 seeded and chopped jalapeno
juice of 1/2 lime
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Corn Tortillas and Quesadillas - Mexican Food - Easy Recipes
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To me quesadillas are a quick and easy snack or meal. Personally, homemade quesadillas are best either corn or flour. You get a nice crispy tortilla and gooey inside from the melted cheese. Tortillas are a staple to Mexican food and I am sure you will enjoy this recipe.
Ingredients 0:00
Mixing and Kneading 0:46
Pressing Tortillas 1:52
Cheese Baby 2:37
Cooking Tortillas 2:55
Making the Quesadillas 3:29
Outro 4:00
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QUICK AND EASY CHEESE QUESADILLA RECIPE #shorts
We love everything about these quick and easy Cheese Quesadillas that are ready in minutes. We kicked them up a notch by adding onions and bell peppers. This recipe makes the best quesadillas, hands down!
INGREDIENTS
2 Flour Tortillas
2 tsp Butter
2 cups Shredded cheese: cheddar, pepper jack, or mozzarella
1/4 cup Onion
1/4 cup Red and Orange Bell Pepper
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CHEESE QUESADILLA RECIPE
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Ground Beef Enchilada Casserole with Corn Tortillas (Gluten-Free)
Easy Ground Beef Enchilada Casserole with Corn Tortillas may just be the simplest approach to enchiladas you’ve ever encountered. Prepared similarly to lasagna, these stacked enchiladas include delicious layers of corn tortillas, taco seasoned ground beef, gooey cheese, and delicious red enchilada sauce.
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BLACK BEAN QUESADILLAS | Easy Quesadilla Recipe
This Easy Black Bean Quesadilla recipe is definitely one of my favorites! Soft cooked vegetables on the inside and a crispy tortilla shell on the outside. Black Beans and corn are the star of the show. But you can definitely kick it up a notch by adding some sautéed bell peppers. Top it all off with your favorite toppings like sour cream, salsa and avocado!
Perfect for Meatless Mondays, Meal Prep and Vegetarian or Vegan meals.
I shared this recipe on IGTV and in my previous Healthy Eating on a Budget video. Everyone loved it, so I decided to share just the recipe portion in a separate video for you guys. If you happen to try it out let me know how you like it in the comments below!????
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