How To make Cheese and Salmon Bagel
1 Tb Cream cheese, light
1 Bagel, mini (1 oz)
- cut in half horizontally - toasted 1 T Capers
- rinsed, drained 1 Oz Salmon, smoked (lox)
- thinly sliced 2 Sl Tomato
2 Sl Onion, red
Spread cream cheese over one cut side of toasted bagel; top with capers, salmon, tomatoe and onion. Top with remain half of toasted bagel. Weight Watcher's Exchanges: 1 Protein, 1 Vegetable, 1 Bread, 35 Optional Calories. Nutritional Analysis per serving: 152 calories, 10 g. protein, 4 g. fat, 19 g. carbohydrates, 42 mg. calcium, 553 mg. sodium, 14 mg. cholesterol, 1 g. dietary fiber (excludes capers). Calories from fat: 22.5% Original recipe from Weight Watcher's "Simply Light Cooking".
How To make Cheese and Salmon Bagel's Videos
How To Cold Smoke Salmon - Delicious Salmon Bagel
How to filet a Salmon -
This is the cold smoke generator that I used -
Ingredients for 2 sides cold smoked salmon:
Salmon - 2 sides
Lemon zest - 4 lemons
Dille - handful fine chopped
Salt - 1 kg
Sugar - 1 kg
Recipe:
- Mix the ingredients for the dry brine and cover the slamon in it. Place it in the fridge for 24 hours.
- Rinse of the salmon with cold water and pat the salmon dry with a paper towel
- Place the salmon on your grill and fire up the cold smoke generator.
- Let it smoke for around 20- 24 hours, make sure you check the color (don't let it become to dark)
- Wrap the salmon in foil and place it back in the fridge for resting another 24 hours.
- Now it is time to slice the salmon.
Bagel suggestion:
- Slice a warm bagel in half and add on some cream cheese, thin sliced cucumber and red onion, capers and fine grated parmesan cheese. Finish it off with your home smoked cold salmon.
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My first Lox Bagel
Brooklyn Bagel & Coffee Company
63 E 8th St
New York, NY 10003
thanks to @BrunchBoys for the suggestion!
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The Best Bagel And Lox In NYC | Best Of The Best
Sibling duo Aly and Charlie Weisman visit four of New York City’s top-ranked bagel shops to find the best bagel and lox sandwich in the city. The restaurants included are Russ & Daughters, Tompkins Square Bagel, Ess-a-Bagel, and Absolute Bagels. After seeing how they’re made and eating each one, Aly and Charlie announce their pick for NYC’s best bagel and lox.
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#Bagel #Lox #FoodInsider
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The Best Bagel And Lox In NYC | Best Of The Best
Sables NYC - Smoked Salmon bagel and cream cheese.
The best smoked salmon on bagel with cream cheese.
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