The most perfect chocolate-chip cookies you will ever see
Recipe can be found at:
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Subway Raspberry Cheesecake Cookies - RECIPE RIPOFF
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THE RECIPE
Ingredients
1 15.25 oz. box vanilla cake mix
1 8 oz. brick cream cheese {softened}
1/2 cup butter {softened}
1 egg
1/2 tsp vanilla
1 1.25-1.3 oz. bag freeze dried raspberries
1/2 cup white chocolate chips
Instructions
Preheat oven to 350°. Combine the cake mix, cream cheese, butter, egg, and vanilla extract in a medium bowl.
Mix using a handheld mixer {or by hand} until everything is well combined and thick. Add freeze dried raspberries and white chocolate chips. Stir into dough by hand to combine until everything is evenly incorporated. NOTE: You want to stir gently so that you don't break up the raspberries completely.
Scoop heaping tablespoons of dough {using a medium scoop} onto a parchment {or silicone} lined baking sheet.
Bake for 9-11 minutes or until the edges are set, they will appear to be a little under cooked but that is alright.
Remove cookies from the oven and let them cool on the cookie sheet for 10 minutes. Move to a cooling rack to cool completely. Store cookies in an air tight container at room temperature for 4-5 days or freeze for up to 3 months.
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Subway Raspberry Cheesecake Cookies - RECIPE RIPOFF
How to Make Strawberry Cheesecake Cookies - Soft, Chewy, and Irresistible!
If you're a fan of both cookies and cheesecake, then you're in for a real treat with this recipe! These homemade Strawberry Cheesecake Cookies are the perfect combination of soft, chewy cookies and creamy, tangy cheesecake filling. Plus, they're loaded with real strawberry pieces that add a burst of natural sweetness in every bite. Whether you're a beginner or an experienced baker, this recipe is easy to follow and guaranteed to impress. So, let's get baking and learn how to make these scrumptious Strawberry Cheesecake Cookies!
Recipe:
These Strawberry Cheesecake Cookies are a delightful treat that will satisfy your cravings for both cookies and cheesecake in one bite. With their soft, chewy texture and burst of strawberry flavor, they are perfect for any occasion, from a sweet snack to a special dessert for gatherings or parties. Plus, they are easy to make without any complicated techniques or special equipment. So, go ahead and try this irresistible recipe and impress your family and friends with these heavenly Strawberry Cheesecake Cookies! Happy baking!
Recipe:
Easy & Delicious Cream Cheese Cookies
Easy & Delicious Cream Cheese Cookies
First off, put butter and cream cheese in a bowl, and using an electric beater cream the butter and cream cheese together.
Once well combined, add sugar to the mixture, and using the electric beater on high, keep beating until the sugar dissolves.
Next, add the egg, vanilla essence, and salt to the mixture and mix again until well-combined.
Place a sieve over the bowl and add flour and baking powder through the sieve into the mixture.
Using a spatula fold the flour into the liquid mix and keep mixing until a soft gooey batter is attained.
Once the batter is ready, cover the mixture using a cling wrap and refrigerate for at least an hour.
After an hour, line a baking tray with parchment paper and using an ice cream scoop or a spoon roll 2 tbsp of batter into a ball.
Make as many balls as you can from the whole batter and place them on the baking tray approximately 1 inch apart from each other.
Save the rest of the batter for a second batch or later.
Preheat the oven, you can preheat the oven while you rest the batter for an over.
Once heated, place the cookies into the oven and bake 190°C/ 375°F for 10-12 minutes.
When done, let them cool completely and then dust them with powder sugar.
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Ingredients & Full Recipe
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How to make Cheesecake Cookies - Recipe DIY
This Cheesecake cookie recipe is so simple and easy to make at home and only takes about 20mins from start to finish.
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INGREDIENTS
8 oz cream cheese
1/2 cup butter
1 1/4 cup sugar
2 eggs
1 teaspoon vanilla extract
2 1/2 cups self rasing flour
1/2 teaspoon salt
Powdered Sugar
Cheesecake Cookies | Delish
Get the full recipe from Delish:
INGREDIENTS
Cooking spray, for pan
1 16.5-oz. tube sugar cookie dough
1/2 c. cinnamon sugar
6 oz. cream cheese, softened
1/4 c. sugar
1/2 tsp. vanilla
pinch of salt
6 oz. cool whip
DIRECTIONS
1. Preheat oven to 350° and grease two 12-cup muffin with cooking spray. Slice the cookie dough into 20 portions, then press each disc of dough into a muffin cup, patting the sides down gently to form a well.
2. Sprinkle with cinnamon-sugar and bake for 10 to 12 minutes, or until the cookies are lightly golden.
3. As soon as they’re out, use a shot glass (sprayed with cooking spray) to gently press down the center of each cookie. Set tray aside to cool for at least 20 minutes. Remove from baking tray to cool completely on wire rack.
4. Meanwhile, make cheesecake filling. In a large bowl using a hand mixer, beat cream cheese, sugar, vanilla and salt until smooth. Gently fold in Cool Whip.
5. Spoon filling into cooled cookie cups, smoothing the top with an offset spatula and serve.
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