How To make Cheesy Cauliflower Casserole
3 cups cauliflower
cut in pieces
1 jar (2 oz.) pimento :
drained
2 Tablespoons chopped green pepper
1 can (8 oz.) sliced water chestnuts
2 hard cooked eggs chopped optional
1 small onion :
chopped
1 cup grated cheddar cheese
SAUCE: 4 Tablespoons butter melted
3 Tablespoons flour
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups milk
1 cup American cheese :
cubed
TOPPING: 1 cup cheese crackers -- crushed
3 Tablespoons grated Parmesan cheese
Layer cauliflower, pimento, green pepper, water chestnuts, eggs, onion and cheese in 2 1/2 quart casserole. Make sauce by melting butter and stirring in flour, salt and pepper. Cook and stir 1 minute. Add milk gradually. Add cheese and cook until thickened. Pour over vegetables. Combine topping ingredients; sprinkle over all. Bake at 350 for 30 minutes. Yield 12 servings.
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CHEESY CAULIFLOWER BAKE [VEGAN AND HEALTHY] | PLANTIFULLY BASED
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INGREDIENTS (please do not copy and paste these ingredients and post them elsewhere, thank you)
Cheesy Sauce
1 (15-ounce [425g]) can white beans
1/4 cup (35g) carrots, chopped
1/2 cup (56g) vegan cheddar shreds
1 1/3 cup (320ml) nondairy milk
1 tablespoon nutritional yeast
1/2 teaspoon salt
1 tablespoon tapioca starch
1 head of cauliflower, chopped into florets (about 525g)
2 tablespoons breadcrumbs1/8 cup (14g) vegan cheddar shreds
Garnish with thyme and coarse sea salt
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Cheesy Cauliflower Bake Recipe (Cauliflower Cheese)
This cauliflower bake is cheesy, creamy and very delicious. This cheesy cauliflower casserole recipe is pretty easy to make and you can any cheese that you like. This cauliflower bake recipe is a low carb (keto) version of macaroni and cheese, so if you like mac and cheese you going to love this amazing dish!
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Ingredients:
1 large head of Cauliflower, cut into small florets
4 tablespoons (60g) Butter
2 cloves Garlic, crushed
6 tablespoons (45g) flour
2 cups (480ml) Milk
1 cup (110g) Cheddar cheese, grated plus extra for topping
1 teaspoon Salt
1/2 teaspoon Pepper
1 teaspoon Dijon mustard
1 teaspoon Paprika
1/2 cup (40g) Parmesan cheese, grated
Directions:
1. To a large pot of boiling water add 1 tablespoon of salt. Add cauliflower florets and cook for 5 minutes. Drain and set aside.
2. Preheat oven to 400F (200C).
3. In a saucepan melt butter over medium heat, add crushed garlic and sauté for 1-2 minutes. Add flour, cook, stirring constantly for 1 minute. While constantly whisking, gradually pour in the milk. Keep cooking and whisking over medium-low heat until the sauce is thickened.
4. Remove from heat and add salt, pepper, paprika, Dijon mustard and cheddar cheese. Stir until melted and combined.
5. Spread cauliflower florets over the bottom of a baking dish. Pour the sauce over the cauliflower and stir until combined. Sprinkle some grated cheddar and parmesan cheese on top.
6. Bake for 25-30 minutes, until golden and bubbly.
7. Serve!
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Cheesy Cauliflower Casserole Recipe
DOUBLE CHEESE Cauliflower Casserole is delicious comfort food! This easy to make loaded casserole recipe is made with both cheddar and Parmesan cheese to make it extra cheesy! It makes a great vegetarian main dish or holiday side dish.
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Creamy Cauliflower with Cheese Recipe
Rebecca Brand shows how to make Cauliflower with a creamy cheese sauce. Cheapest price for measuring cups click Cheesy Cauliflower is a hearty cauliflower casserole to make this dish much like a potato au gratin except with the healthful goodness of cauliflower. This tasty dish is a lot like mac n cheese except with no starchy pasts so it's a great dish as a healthy exchange for a macaroni and cheese dish or try it instead of cheesy potatoes. This delicious vegetable dish is prepared quickly and easily with just a few ingredients in just a few minutes. This dish may become a kid's favorite fast with its richness and comfort food style. This is an easy way to get your kids to eat their vegetables.
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Cheesy Cauliflower and Broccoli Casserole
Cheesy goodness makes the vegetables go down—especially the sharp cheddar in this cheesy cauliflower and broccoli casserole!
Ingredients:
2 heads of cauliflower, broken into florets
1 head broccoli, broken into florets
3 Tbsp butter, divided
¼ cup einkorn bread crumbs or panko
½ yellow onion, diced
1 clove garlic, minced
2 Tbsp all-purpose flour
½ tsp red pepper flakes (optional)
2 cups milk
2 cups sharp cheddar cheese, shredded
½ cup Parmesan, grated
1 tsp salt
½ tsp pepper
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How to Make Creamy, Comforting Cauliflower Gratin
Tim shows Julia how to make the creamiest Modern Cauliflower Gratin.
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