Cheesy cauliflower gratin: love cauliflower again!
Join my online French cooking classes ????????: Freshly cooked cauliflower, covered with a delicious homemade Bechamel sauce, topped with cheese, then baked in the oven.
This cauliflower recipe is great for vegetarians looking for french vegetarian recipe ideas that will not leave them hungry. that cauliflower with white sauce can be served as a side or main and is really tasty.
The sauce used in this cauliflower with cheese recipe is a Bechamel sauce made from scratch. infused with flavours of cloves , onions, cayenne pepper and bayleaf which really give you that lovely taste throughout the cauliflower gratin
Ingredients you need for that recipe:
500 grams / 2 cups of cauliflower florets
1.5 cups of hard cheese such cheddar or conte cheese
For the Bechamel sauce:
500 ml / 2.1 cups of full cream milk
40 grams /0.17 cups of butter
40 grams /0.40 cups of plain flour
salt and white pepper to season
1 small bayleaf
half an onion pricked with 4 cloves
1 pinch a cayenne pepper
cooking time : in the oven 30 t0 40 minutes at 180 c /356 f
Full text recipe here:
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Ina's Make-Ahead Cauliflower Gratin How-To | Barefoot Contessa | Food Network
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Cauliflower Gratin
Recipe courtesy of Ina Garten
Total: 50 min
Prep: 20 min
Cook: 30 min
Yield: 4 to 6 servings
Level: Easy
Ingredients
1 (3-pound) head cauliflower, cut into large florets
Kosher salt
4 tablespoons (1/2 stick) unsalted butter, divided
3 tablespoons all-purpose flour
2 cups hot milk
1/2 teaspoon freshly ground black pepper
1/4 teaspoon grated nutmeg
3/4 cup freshly grated Gruyere, divided
1/2 cup freshly grated Parmesan
1/4 cup fresh bread crumbs
Directions
Preheat the oven to 375 degrees F.
Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Drain.
Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over low heat. Add the flour, stirring constantly with a wooden spoon for 2 minutes. Pour the hot milk into the butter-flour mixture and stir until it comes to a boil. Boil, whisking constantly, for 1 minute, or until thickened. Off the heat, add 1 teaspoon of salt, the pepper, nutmeg, 1/2 cup of the Gruyere, and the Parmesan.
Pour 1/3 of the sauce on the bottom of an 8 by 11 by 2-inch baking dish. Place the drained cauliflower on top and then spread the rest of the sauce evenly on top. Combine the bread crumbs with the remaining 1/4 cup of Gruyere and sprinkle on top. Melt the remaining 2 tablespoons of butter and drizzle over the gratin. Sprinkle with salt and pepper. Bake for 25 to 30 minutes, until the top is browned. Serve hot or at room temperature.
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Ina's Make-Ahead Cauliflower Gratin How-To | Barefoot Contessa | Food Network
CAULIFLOWER CASSEROLE RECIPE! | THM / LOW-CARB / KETO RECIPE | COOK WITH ME!
In today’s cook with me, I’m making one of our family favourite dinners, cheesy cauliflower casserole. It’s a THM “S” dish, Keto and low carb friendly, and delicious! Doesn’t taste healthy at all ;)
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Budget-Friendly Cauliflower Cheese | Jamie Oliver
Jamie champions frozen veg in this classic cauliflower cheese recipe, filmed as part of Jamie’s Money Saving Meals series broadcast back in 2013.
If you liked this recipe, you will love our budget-friendly meal plan.
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Cauliflower Gratin - Cheesy Cauliflower Casserole Recipe
This cauliflower gratin recipe is a tasty way to add cauliflower to your diet. This French inspired cauliflower gratin recipe is basically a cauliflower cheese casserole. I like to put creamy horseradish sauce in mine, and you should definitely give that a try. I also like to
add a few other veggies, just for color. I use red bell pepper, celery, and green onion in the video, but use whatever vegetables have in the fridge to add a bit of color; using just a little shredded
carrot will add some pizzazz. This gratin is probably not the healthiest cauliflower recipe, but it's healthier than cauliflower ice cream, if there is such a thing.
A printable copy of this cauliflower gratin recipe and more tips on how to prepare it can be found at
Give this cauliflower recipe a try and let me know what you think, and for more recipes check out the Chef Buck playlists:
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What You Need To Make a Cauliflower Gratin
2 lbs CAULIFLOWER florets
1 cup chopped veggies ...like:
--CELERY
--RED PEPPER
--GREEN ONION
....but use whatever you have
2 cups whole MILK (or half and half)
5 Tbsp BUTTER
5 Tbsp FLOUR
1-2 cups freshly grated CHEESE
(I like using a combo of cheeses, some of my faves are
swiss, parmesan, gruyere, gouda, and havarti)
1 Tbsp CREAMY HORSERADISH (or 2 Tbsp?...it's good in this dish)
1 Tbsp fancy MUSTARD
2 tsp ITALIAN SEASONING
SALT and PEPPER (to taste)
How to Cook Cauliflower Gratin
Cut the cauliflower into florets.
I like to steam the florets for 2-3 minutes, this will make the cauliflower gratin creamier. Use a steaming basket, or just place half an inch
of water in a pan, cover, and steam that way for a few minutes. If you prefer your cauliflower a little firmer in your gratin,
you can skip the steaming.
Lightly butter an oven safe baking dish.
Arrange the cauliflower florets on the bottom.
Add about 1 cup of assorted, chopped veggies on top, for color and added texture.
In a sauce pan, melt butter.
On medium heat, add in the flour with the butter and stir for about 1 minute.
Add in half the milk (or Half and Half), and continue stirring.
As the mixture thickens, add in the rest of the milk and whisk smooth.
Add in salt and pepper to taste, and dried Italian seasoning.
Add in half of the freshly grated cheese, stir until melted, and remove from the heat.
Evenly pour the creamy, cheesy mixture over the top of the cauliflower/veggie mix.
Top the gratin with the remainder of the cheese (although you can reserve a bit of cheese for topping at the end, if desired)
Bake 25-35 minutes in an oven pre-heated to 350 degrees Fahrenheit.
When the cauliflower gratin begins to color nicely on top, it's ready.
Garnish with extra cheese or fresh herbs.
And that's it.
Enjoy.
And for another cauliflower recipe idea, try a Cauliflower Crust Pizza.
Definitely give this cauliflower gratin recipe a try and let me know what you think. If you liked the recipe, click a few buttons below to share it with your friends. Thanks, I appreciate it!
--Chef Buck
Cheesy Cauliflower Casserole Recipe
DOUBLE CHEESE Cauliflower Casserole is delicious comfort food! This easy to make loaded casserole recipe is made with both cheddar and Parmesan cheese to make it extra cheesy! It makes a great vegetarian main dish or holiday side dish.
FULL RECIPE:
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