Ham & Cheese Roll-Ups | Delish
We'd take a buttery, flaky crescent roll over sandwich bread any day.
DIRECTIONS
1. Preheat oven to 350°. Grease an 8-x-8 baking pan with cooking spray.
2. On a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal. Spread mustard onto each rectangle. Top with sliced ham and cheese. Starting with one short side, roll up each rectangle. Pinch edges to seal. Cut each roll into 5-6 slices. Place cut side up in baking pan.
3. In a small bowl, whisk together melted butter, garlic powder and parsley. Brush over pinwheels, then sprinkle poppy seeds on top. Bake for 12-15 minutes, until the rolls are golden.
INGREDIENTS
1 (8-oz.) tube crescent roll dough
1/2 lb. deli sliced ham
2 tbsp. Dijon mustard
8 oz. sliced Swiss cheese
4 tbsp. butter, melted
1/4 tsp. garlic powder
2 tbsp. chopped parsley
1 tsp. poppy seeds
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Meghan's Rude Answer Surprised Catherine On The Royal Balcony #shorts #kate #meghan
Meghan's Rude Answer Surprised Catherine On The Royal Balcony #shorts #kate #meghan
Numerous analyses have been conducted, and the general consensus on this is that: Meghan was somewhat dismissive of Catherine. Because the inquiry is respectful and appropriate for the ceremony's atmosphere. Catherine asked with kindness and a genuine concern for the new member's feelings, but the former actress's reply was surprisingly curt.
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Taco Ring – Lynn’s Recipes
Lynn demonstrates a great alternative to regular tacos, Taco Ring. This is a Pampered Chef recipe that I have had for years that my family really enjoys. You can make this with ground beef or turkey.
1 pound ground beef or ground turkey
1 package (1.25 ounces) taco seasoning mix, or you can use homemade
(I will put a link in the information box for my homemade taco
seasoning recipe.)
1 cup (4 ounces) shredded cheddar cheese
2 Tablespoons water
2 packages (8 ounces each) refrigerated crescent rolls
Optional condiments to have with the Taco Ring:
Salsa
Shredded lettuce
Chopped tomato
Chopped onion
Sliced Black Olives
Sour cream
Preheat oven to 375°. In a skillet, cook and stir beef or turkey over medium-high heat until browned. Remove from heat; pour off drippings. Stir in seasoning mix, cheese and water; set aside.
Unroll crescent dough; separate into triangles. Arrange triangles in circle on greased 14” pizza pan with wide ends overlapping in center and points toward outside. (There should be a 5” diameter opening in the center.) I used my Pampered Chef Pizza Stone for this, but use what you have. Pizza pans work fine. Scoop meat mixture evenly onto widest end of each triangle. Use an ice cream scoop for this for ease. Bring outside points of triangles down over filling and tuck under wide ends of dough at center. (Filling will not be completely covered.) Bake 20-25 minutes or until golden brown. You can put a bowl in the center and fill with your condiments or just place the condiments on the pizza pan or stone. Cut into slices, garnish with condiments and sour cream.
Homemade Taco Seasoning Mix Recipe -
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そそられちゃう チーズディップ♡♡ │ Moments That Will Make Cheese Lovers
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とろ〜〜っとしていて美味しそう♪
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行列が出来る人気店!
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削って食べる花びらチョコ
【PABLO】焼きたてとろっとろチーズケーキ
野菜を食べるハンバーガー?!女子に人気のヘルシーバーガーショップthe 3rd burger
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Popover with blue cheese / bleu cheese, aichi's home
Blue cheese popover
The best popovers are tender and soft inside with a thin crispy outside. Make them plain, savory, or sweet, and serve them with custard, jam, or butter. Make a batch now and freeze some for later to serve at your holiday table, alongside a Sunday roast, or for a light breakfast.
Popovers, the feather-light rolls with soft, eggy almost hollow centers inside and crispy golden cloaks, are the American answer to Yorkshire pudding.
Both are made with a thin egg batter, but popovers were traditionally baked in special cast-iron pans with deep, straight cups that are hard to come by today, while Yorkshire pudding is made by pouring the batter into a roasting pan with the drippings of the roast.
You Can Make Popovers Without a Popover Pan
A popover pan is deeper than a muffin tin and has straight sides, but you don’t need one to make popovers. You can make these just as easily in muffin tins. They won’t be as tall as those made in a special pan—in fact, their baked shapes are unpredictably lopsided (in a charming way).
Regardless of the shape, you will want to eat them right out of the oven, while they are still hot inside, just waiting to be slathered with butter.
Tips for Making Perfect Popovers
Making popover batter is EASY! If you’re not into using kitchen appliances, you can simply whisk all the ingredients together in a bowl. Personally, I find using a blender does the job quickly and efficiently, so that’s the route I took for this recipe. Either method will work just fine.
Thin for the win! The batter is thinner than you might expect for something baked in a muffin tin. If you’ve ever made crepes, it’s like that.
Skip the preheat: Many popover recipes require you to heat the pan in the oven before filling the cups with batter—I did not find this necessary. (I tested both ways with similar results.)
we do not preheat the pan, we put the muffin tin into the cold oven!!!!!
you can watch in the video.
No peeking! Once the popovers are in the oven, resist the urge to open the oven door and peek in on their progress. The closed door encourages steam, which creates the famous popover puff. If you open the door you’ll lose the steam and the puff.
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Ingredient
Original recipe yields 14 servings (muffin tin)
4(or 5) large eggs, at room temperature
1 teaspoon kosher salt
1 pinch cayenne pepper, or to taste
500ml(or 2 cups) whole milk, at room temperature
¼ cup vegetable oil
2 cups all-purpose flour
1 tablespoon unsalted butter, softened
nonstick vegetable oil cooking spray
½ cup crumbled blue cheese, or to taste
NOTE: when the Eggs is 5 and the same time the milk should be 2 Cups
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Step 1
Whisk eggs, salt, cayenne, milk, oil, and flour together in a large measuring cup or mixing bowl just until blended.
Step 2
Cover the bowl with plastic wrap and allow to rest for 1 hour on the counter, or in the refrigerator for 2 to 3 hours, up to overnight.
Step 3
Grease 14 nonstick muffin cups with butter, and then mist with cooking spray.
Step 4
Whisk the batter for a few seconds and fill each prepared muffin cup 4/5 full. Sprinkle each evenly with blue cheese.
Step 5
Place the muffin pans into a cold oven with a drip pan set underneath. Set the heat to 450 degrees F (230 degrees C). Bake in the oven until popovers are well browned and fully puffed, about 30 to 35 minutes. Poke each popover with a knife to allow steam to escape. Serve hot.
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10 Brilliant Ways to Use Canned Biscuit Dough | Canned Biscuit Hacks | MyRecipes
Canned biscuit dough is the ultimate baking shortcake hack, it’s inexpensive, it has a long shelf life, and integrates brilliantly with many delicious recipes. From doughnuts to cheesy muffins, here are 10 of Nicole’s favorite ways to use canned biscuit dough.
0:00 Introduction
0:06 Casseroles
0:45 Calzones
1:28 Muffins
2:26 Monkey Bread
3:05 Pigs in a Blanket
3:39 Garlic Knots
4:04 Pie Crust
4:44 Dumplings
5:17 Doughnuts
5:52 Waffle Bites
Here’s the recipe for how to make canned biscuit dough Monkey Bread:
Ingredients
3 (12-oz.) cans biscuits
1 cup granulated sugar
2 1/2 teaspoons ground cinnamon
Cooking spray
3/4 cup (6 oz.) unsalted butter
3/4 cup brown sugar
How to Make It
Step 1
Preheat oven to 350°F. Cut each biscuit round into quarters.
Step 2
Place sugar and cinnamon in a large ziplock bag, and shake to combine. Add dough pieces to bag, and shake to coat. Place coated dough pieces evenly in a tube pan coated with cooking spray.
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MyRecipes.com features the largest collection of professionally-tested recipes online from food experts at the magazines and cookbooks you love and trust--including Cooking Light, Southern Living, Sunset, Coastal Living, Real Simple, and more.
10 Brilliant Ways to Use Canned Biscuit Dough for More Than Just Biscuits | Canned Biscuit Hacks