How To make Cheesy Popover Ring
1 c Water
1/2 c Butter (or marg.)
1 t Salt
1/8 ts Pepper
1 c Flour, all-purpose
4 Eggs
1 c Cheese, Cheddar -- finely diced
Bring water, butter, salt, and pepper to a boil in a saucepan. Add flour quickly, all at once, beating with a wooden spoon until mixture forms a ball that leaves sides of pan. Remove from heat. Add eggs to flour mixture, one at a time, beating well after each addition (mixture will separate as each egg is added to it). Set aside 2 tablespoons diced Cheddar cheese; stir remaining cheese into flour mixture. Drop dough by rounded tablespoonfuls (about 11) onto a greased baking sheet to form an 8" ring, leaving a 2-1/2 to 3-inch diameter hole in center. Sprinkle
reserved cheese over top. Bake at 425 degrees for 50 to 55 minutes or until puffy and golden brown. Serve hot.
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10 Brilliant Ways to Use Canned Biscuit Dough | Canned Biscuit Hacks | MyRecipes
Canned biscuit dough is the ultimate baking shortcake hack, it’s inexpensive, it has a long shelf life, and integrates brilliantly with many delicious recipes. From doughnuts to cheesy muffins, here are 10 of Nicole’s favorite ways to use canned biscuit dough.
0:00 Introduction
0:06 Casseroles
0:45 Calzones
1:28 Muffins
2:26 Monkey Bread
3:05 Pigs in a Blanket
3:39 Garlic Knots
4:04 Pie Crust
4:44 Dumplings
5:17 Doughnuts
5:52 Waffle Bites
Here’s the recipe for how to make canned biscuit dough Monkey Bread:
Ingredients
3 (12-oz.) cans biscuits
1 cup granulated sugar
2 1/2 teaspoons ground cinnamon
Cooking spray
3/4 cup (6 oz.) unsalted butter
3/4 cup brown sugar
How to Make It
Step 1
Preheat oven to 350°F. Cut each biscuit round into quarters.
Step 2
Place sugar and cinnamon in a large ziplock bag, and shake to combine. Add dough pieces to bag, and shake to coat. Place coated dough pieces evenly in a tube pan coated with cooking spray.
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10 Brilliant Ways to Use Canned Biscuit Dough for More Than Just Biscuits | Canned Biscuit Hacks
How to make Gouda with a Dutch Cheese Basket
The Laude cheese moulds are perfect for Gouda and Edam cheeses without the need for using cheesecloth or turning the cheese during pressing. They also press the cheese into the unique shape that these Dutch cheeses are known for. You can pick on up at this link;
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Easy Appetizer Recipe: Puff Pastry Pinwheels | Tara the Foodie
Looking for an easy appetizer recipe? With a few basic ingredients and a touch of creativity, you'll have a trio of Puff Pastry Pinwheels that will leave your taste buds dancing and your guests asking for more. ⬇️⬇️RECIPE LINK BELOW ⬇️⬇️
Elevate your entertaining game with these delectable delights that are not only easy to make but also bursting with flavor!
Get ready to impress with these versatile, easy, and absolutely delicious appetizers!
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00:00 Introduction
00:42 Mediterranean Pinwheels
12:00 Pesto Pinwheels
17:28 Pepperoni Pizza Pinwheels
24:55 Time to Taste
29:56 Bonus Footage
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Video Content
0:17 – Sugar & Cinnamon Balls
1:19 – Sausage Rolls
2:02 – Nutella Rings
2:56 – 3 Stuffed Buns
3:58 – Cheese Puff Buns
4:57 – Orange Cinnabons
✅ Orange Cinnabons
Dough :
● Flour - 520 g
● Yeast - 7 g
● Sugar - 70 g
● Salt - 1 tsp.
● Orange - 150 g
● Eggs - 3 pсs.
Filling cream:
● Orange zest - from 1 pc.
● Soft butter - 60 g
● Powdered sugar - 40g
Cream:
● Butter - 30g
● Milk - 50 ml
● Powdered sugar - 120g
● Cream cheese - 130 g
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