1 pk German chocolate cake mix 3/4 c Margarine; melted 2/3 c Evaporated milk 1 c Pecans; coarsely chop 14 oz Caramels 6 oz Chocolate chips Grease and flour 13x9" pan. Preheat oven to 350~. Blend cake mix, margarine, 1/3 cup evaporated milk, and pecans, just until moistened. Press 1/2 the dough into the bottom of the pan. Bake 6-8 minutes. Melt caramles and the remaining evaporated milk in top of double boiler. Sprinkle chocolate chips over top of baked cake mix. Spread with melted caramel mixture. Take small pieces of the remaining dough and pat then flat between your hands. Lay these flat pieces over caramel layer. Caramel will not be completely covered. Bake 15-18 minutes. Cool and cut. -----
How To make Chewy Gooeys's Videos
How to make Chewy...Gooey...Coconut Magic Bars Recipe | MmGood.com
If you are looking for something super easy and sweet, look no more. My Gooey Coconut Bars are perfect to satisfy that sweet tooth!
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Best Brown Rice Flour Cookies (Gluten-Free, Chewy And Gooey)
Here is how to make super easy, warm, gooey and chewy , absolutely delicious, and nutritious gluten-free cookies using brown rice flour. You can't believe how good these brown rice flour chocolate chip cookies are!
???? More Brown Rice Flour Cookie Recipes here:
Video Chapters
0:00 Intro 0:17 Brown rice flour cookies ingredients 1:41 Baking Instructions 1:52 Final result
Best Brown Rice Flour Cookies Recipe
Finely ground brown rice flour is an excellent substitute for wheat flour in baking recipes.
Instructions And Ingredients
• Take one cup of melted cold-pressed coconut oil • One teaspoon of vanilla extract • Two medium-size eggs • One-fourth cup of regular granulated sugar • Half a cup brown sugar
and give the ingredients a good mix.
Once all the ingredients are well-combined, set it aside for a moment and mix together all the dry ingredients.
In a separate mixing bowl, mix together:
• One and a half cups of brown rice flour • Half a teaspoon of baking soda • Half a teaspoon of salt.
Now, carefully add the dry ingredients to wet ingredients and slowly mix them together.
I like to use brown rice flour for the best taste and texture; however, white rice flour or even regular wheat flour will also work for this cookie recipe.
And finally, fold in the chocolate chips.
Once the cookie dough is ready, using your hands or an ice cream scoop, roll the dough into small balls and place them on the baking sheet. Make sure to leave some space between each dough ball.
Preheat the oven to 356 degrees Fahrenheit or 180 degrees Celsius and bake the cookies for about 10-12 minutes.
Check out more mouth-watering and nutritious cookie recipes using brown rice flour.
Follow the link at the beginning of this description for my 7 best brown rice flour cookie recipes and some useful tips and drink on using brown rice flour in baking recipes.
Check It Out Now!
Jen Evansy
FoodHow.com
Chewy, Gooey Brownies Recipe
Super gooey brownie recipe! Dense, rich, chocolaty and gooey is what a brownie should be.
View the printable recipe here:
This recipe produces the best brownies. Easy to make and versatile recipe - add whatever you want to these brownies - peanut butter, cherries, nuts, coconut, caramel, bacon (yes! crispy bacon), etc... to make them your own.
View more of our recipes:
Music: SoundDogs, Jazz, Track 13 (purchased for commercial use)
GooEy Chewy Brownies by mhelchoice Madiskarteng Nanay
napaka Chewy gOoey Fudgie Brownies na hinahanap mo sakto ang timpla sarap na pwde mong pag kakitaan☺️☺️