STREET FOOD Heaven in THAILAND ????????
Looking for Thai Street Food Heaven in Thailand? Bangkok has loads but Langmor Night Market on Suthep Road in Chiang Mai is one of the best I've ever been to. On this Thai street food tour, we will admire the various street food stalls, taste some, and then have our favorite dessert ever. Coconuts, fruit, vegetarian, stewed pork, meat skewers, dumplings, pad krapao, eggs, takoyaki and so much more....Thailand's street food scene is cheap and perhaps the most vibrant in the entire world.
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Langmor Night Market:
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Kanom Mae Dessert Shop:
0:00 Where is it?
1:20 Takoyaki
2:43 Vegetarian Rice Wraps
3:44 Some Thai Desserts
4:41 Spicy Vermicelli Sausage
7:20 Khao Ka Moo (but with noodles)
10:58 Pad Krapao
11:54 Eating Thai Street Food
15:48 Kanom Mae
16:24 Coconut Dessert
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Tandoori Pork Belly!! THAI STREET FOOD - Insane Meat Tour in Chiang Mai, Thailand!
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CHIANG MAI, THAILAND - Welcome to Chiang Mai, in northern Thailand and home to some amazing Thai street food. Today we’re going on a Thai street food tour where we’ll eat some of the crispiest pork belly cooked in a giant earthenware jar - similar to a tandoor oven. Then we’ll eat some more Thai street food including Thai rice and curry, northern Thai rice noodles, and a legendary place for sweet roti. Let’s go eat!
Places in this Thai street food tour in Chiang Mai:
Neng Earthen Jar Roast Pork เหน่ง ไก่ย่าง หมูกรอบอบโอ่ง ร้านลับ ต้องโดน ( - This is the main spot, on the side of the road you’ll find half a dozen huge ceramic jars, which are used similar to a tandoor. The jar ovens are heated with charcoal on the bottom and all the pork belly and chicken hangs on the sides. The crispy pork belly is insanely tasty, and so crispy. The cooking method allows the meat to cook from the inside out and the skin to fully crispify. Amazing place, highly recommended when you’re in Chiang Mai.
Nam Ngiaw Loong Pong น้ำเงี้ยวลุงพงษ์ ( - Price - 40 THB - Easily one of the most popular and local comfort foods of northern Thailand is nam ngiaw (น้ำเงี้ยว), a porky tomato stew that’s eaten with soft rice noodles. Uncle Pong cooks one pot a day and when it’s gone it’s gone. It’s a traditional taste and a very friendly place.
O-Rote Ded โอรสเด็ด ( - Next up on this Thai street food tour we’re going to O-Rote Ded โอรสเด็ด, which is famous for their Thai rice and curry. Everything is ready, you just go up to the front choose what looks good and try it. Make sure you arrive sometime in the morning 8 - 9 am is good to get the best selection.
Black Car Coffee ( - Right across the street, you’ll find P’Anchan who sells amazing coffee out of his old car.
Rotee Pa Day (โรตีป้าเด) - - Finally to complete this amazing Thai street food tour in Chiang Mai, we’re going to Rotee Pa Day (โรตีป้าเด), where Aunty Day has been making roti for over 39 years - she’s a legend! One of the things she does differently is use only coconut oil for frying her roti which makes a huge difference. You can taste the cleanness of it. She’s also been recognized in the Thailand Michelin guide.
Thank you for watching and hope you have a great time eating Thai food when you’re in Chiang Mai!
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steak n shake burger,
steak on the grill,
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steak on pellet grill,
steak on gas grill,
steak on griddle,
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scrambled o steak,
lamise o steak,
steak o pove,
tngai steak o ka,
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p ramlee beef steak,
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bar b q steak,
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600 dollar steak,
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eric surf 6 steak,
resident evil 6 steak,
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Meet the UMAMI MASTER of Thai Food! | Northern Thai Food - Chiang Mai, Thailand
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During my recent trip to Chiang Mai, Thailand, I met up with my friend Hanuman Aspler, who is one of the most knowledgeable people I know when it comes to Thai food history and science.
I’ve known Khun Hanuman for many years, originally in Bangkok. But a few years ago, he bought a plot of land in the mountains of Chiang Mai, Thailand, and started developing it. I had been following his progress and he had even explained to me about what he had to do - turning a swampland into liveable conditions, and building a traditional, yet clean with a few modern amenities, Thai home on the site.
Introducing - Three Trees Doi Saket! A project, their home, and now, a Thai immersive cooking class - easily the most in depth and authentic Thai cooking class, likely in the world. Hanuman is not only a cook, but he’s a walking encyclopedia of Thai history, the stories behind each Thai dish, and a scientist who known how to break down each dish and ingredients and tell you why it’s included and what it does for the dish. It’s always an honor to hang out with Hanuman, and cook and eat, because I come away with so much more knowledge.
Today we cooked Khanom jeen nam ngiaw (ขนมจีนน้ำเงี้ยว), what is one of the most popular Northern Thai food. It’s one of the dishes that if you ask someone from Northern Thailand what is a dish they crave or miss (if they are living in Bangkok), they would likely mention khanom jeen nam ngiaw (ขนมจีนน้ำเงี้ยว).
Khanom jeen nam ngiaw (ขนมจีนน้ำเงี้ยว) is a Northern Thai, yet Shan style, curry eaten with soft rice noodles. We gathered all the ingredients for the Thai curry paste, and pounded them all.
One of the most interesting lessons in this Thai cooking class today in Chiang Mai was about umami. Tomatoes are one of the few naturally filled fruits with umami. So he used a variety of different shapes, sizes, colors, and even fired some tomatoes to give the dish a dimension of umami. Other unique ingredients in khanom jeen nam ngiaw (ขนมจีนน้ำเงี้ยว) are cotton tree flowers (ดอกงิ้ว) and fermented soybeans (ถั่วเน่า tua now).
I’ve had plenty of bowls of northern Thai food khanom jeen nam ngiaw (ขนมจีนน้ำเงี้ยว) in Chiang Mai, but this was the most complex, richest, and most in depth flavorful bowl of the dish I’ve ever had. And the umami was maxxed out, the tomatoes blew my taste buds in all directions.
Huge thank you to Khun Hanuman and Khun Ton for their kindness and hospitality.
Thai Cooking Class at Three Trees Doi Saket - When you’re in Chiang Mai, get in touch with Hanuman for the most authentic and immersive Thai cooking class in Thailand.
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French Cuisine @ Auberge Chiangmai French & Steak Restaurant
Auberge is the new and happening place for our beautiful city of Chiangmai. It's special architecture capture classic French fine dinning and magical atmosphere. Grandeur and yet warm and private dinning room accompanied with Auberge Chiangmai's fine selected menus that excite palate of anyone who experience it makes an unforgettable evening.
Conveniently located just 10 minute from the International Airport and down town, pick up and drop off shuttle services also provided for group or 4 or more.