How To make Chicken Alejandro
-----PATTI - VDRJ67A
1/2 c Onions :
thinnly sliced
1 Garlic clove minced
1 tb Margarine or butter
1 c Medium salsa
1/2 ts Sugar
1/4 ts Cinnamon
1/8 ts Cloves :
ground
1/2 Bay leaf
4 Chicken breast halves
- boneless 2 ts Cornstarch
8 oz Tomato sauce
1 sm Orange -- peeled,sections
Rice
In a large skillet, over medium heat, cook onion and garlic in margarine until tender. Stir in salsa, sugar, cinnamon, cloves, and bay leaf; add chicken. Cover and simmer for 30 minutes. Remove chicken to heated platter; keep warm. In a small bowl, dissolve cornstarch in tomato sauce; stire into skillet. Cook, stirring constantly until the mix thickens and begins to boil. Add orange sections; heat through. Discard bay leaf. Serve chicken over rice with the sauce over all.
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Chicken Parmigiana Recipe
Today I would like to share with you my Chicken Parmigiana Recipe.
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Chicken Dum Biryani recipe in Tamil | Easy Chicken Biryani| How to make Chicken Dum Biryani in Tamil
In this video we will see how to make Chicken dum biryani recipe in Tamil. In the dum style of biryani making, the rice is partially cooked and chicken pieces are placed in layers between the partially cooked rice. Then the entire mixture is sealed and cooked, thus the rice soaks up all the wonderful flavor from the meat. Also this biryani is a little milder and colorful than biryani made in a pressure cooker. Because the rice and meat are initially cooked separately, this variation of biryani easily produces consistent results.
#biryani #ChickenBiryani #DumBiryani
Friends, please do try this chicken dum biryani at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!
For more such recipes please visit
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RECETA
1 paquete de pasta fetuccine o espaguetti de 200 gr cocido en 2 litros de agua con un trozo de cebolla, un diente de ajo, 3 hojas de laurel y 1 cda de sal
1 taza de leche
1 trozo de mantequilla
1 diente de ajo grande finamente picado
1/2 cucharada de harina
1 cucharadita de consomé casero
50 gr de queso crema
Queso parmesano al gusto
Pimienta negra y nuez moscada al gusto
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Beth's Chicken Galatina | My Puhunan
My Puhunan features the success story of Beth's Chicken Galantina. Florabeth Principe recalls how she started her chicken galantina business. Later, she and her daughters show how to make chicken galantina.
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