How To make Chicken Alejandro
-----PATTI - VDRJ67A
1/2 c Onions :
thinnly sliced
1 Garlic clove minced
1 tb Margarine or butter
1 c Medium salsa
1/2 ts Sugar
1/4 ts Cinnamon
1/8 ts Cloves :
ground
1/2 Bay leaf
4 Chicken breast halves
- boneless 2 ts Cornstarch
8 oz Tomato sauce
1 sm Orange -- peeled,sections
Rice
In a large skillet, over medium heat, cook onion and garlic in margarine until tender. Stir in salsa, sugar, cinnamon, cloves, and bay leaf; add chicken. Cover and simmer for 30 minutes. Remove chicken to heated platter; keep warm. In a small bowl, dissolve cornstarch in tomato sauce; stire into skillet. Cook, stirring constantly until the mix thickens and begins to boil. Add orange sections; heat through. Discard bay leaf. Serve chicken over rice with the sauce over all.
How To make Chicken Alejandro's Videos
வெறும் 10 நிமிடத்தில் மிருதுவான கையேந்திபவன் பரோட்டா, சால்னா | Dinner Recipe In Tamil
#parotta #emptysalna #parottasalna
வெறும் 10 நிமிடத்தில் மிருதுவான கையேந்திபவன் பரோட்டா, சால்னா | Dinner Recipe In Tamil
4 Levels of Quesadilla: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - amateur John, home cook Alejandro, and executive chef Saul Montiel from Cantina Rooftop - to make us their best quesadilla recipe. Once each level of chef had presented their cheesy creation, we asked expert food scientist Rose to explain the choices each made along the way - both good and bad. Which quesadilla are you ripping and dipping first?
Keep up with Chef Saul on Instagram at @chefsaulmontiel and @CantinaRooftop
Alejandro is on Instagram at @mralexalba
Follow John at @johndlopresto
Rose is on Instagram at @rosemarytrout_foodscience
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4 Levels of Enchiladas: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - amateur Keith, home cook Anthony, and professional chef Saul Montiel - to make us enchiladas. Once each of them had presented their creation, we asked food scientist Rose to weigh-in on their choices. Would you eat all three? Which one are you tucking into first?
Follow Chef Saul on Instagram at @chefsaulmontiel
Rose can be found at @rosemarytrout_foodscience
Find Keith at @ohgoditskeith
Still haven’t subscribed to Epicurious on YouTube? ►►
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
4 Levels of Enchiladas: Amateur to Food Scientist | Epicurious
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RECETA
1 paquete de pasta fetuccine o espaguetti de 200 gr cocido en 2 litros de agua con un trozo de cebolla, un diente de ajo, 3 hojas de laurel y 1 cda de sal
1 taza de leche
1 trozo de mantequilla
1 diente de ajo grande finamente picado
1/2 cucharada de harina
1 cucharadita de consomé casero
50 gr de queso crema
Queso parmesano al gusto
Pimienta negra y nuez moscada al gusto
Pinakbet Recipe | Filipino Vegetable Stew | Home Cooking With Mama LuLu
*ENGLISH SUBTITLES/CLOSED CAPTIONS (CC) AVAILABLE.
PINAKBET INGREDIENTS
.squash
.longbeans
.bittermelon
.eggplant
.okra
.pork
.shrimp
.bagoong (shrimp paste)
.tomatoes
.garlic
.onions
.water
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