How To make Chicken Alejandro
-----PATTI - VDRJ67A
1/2 c Onions :
thinnly sliced
1 Garlic clove minced
1 tb Margarine or butter
1 c Medium salsa
1/2 ts Sugar
1/4 ts Cinnamon
1/8 ts Cloves :
ground
1/2 Bay leaf
4 Chicken breast halves
- boneless 2 ts Cornstarch
8 oz Tomato sauce
1 sm Orange -- peeled,sections
Rice
In a large skillet, over medium heat, cook onion and garlic in margarine until tender. Stir in salsa, sugar, cinnamon, cloves, and bay leaf; add chicken. Cover and simmer for 30 minutes. Remove chicken to heated platter; keep warm. In a small bowl, dissolve cornstarch in tomato sauce; stire into skillet. Cook, stirring constantly until the mix thickens and begins to boil. Add orange sections; heat through. Discard bay leaf. Serve chicken over rice with the sauce over all.
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Chicken Curry/Chicken Gravy Recipe | Simple and Easy Chicken Recipe | Grandpa Kitchen
Chicken Curry/Chicken Gravy Recipe | Simple and Easy Chicken Recipe | Grandpa Kitchen
Pinakbet Recipe | Filipino Vegetable Stew | Home Cooking With Mama LuLu
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PINAKBET INGREDIENTS
.squash
.longbeans
.bittermelon
.eggplant
.okra
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.bagoong (shrimp paste)
.tomatoes
.garlic
.onions
.water
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Ingredients :
sliced chicken meat
cream of chicken
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Nestle Cream
Onion
Sweet Corn
Potato
Butter
ground Pepper
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