How To make Chicken Alejandro
-----PATTI - VDRJ67A
1/2 c Onions :
thinnly sliced
1 Garlic clove minced
1 tb Margarine or butter
1 c Medium salsa
1/2 ts Sugar
1/4 ts Cinnamon
1/8 ts Cloves :
ground
1/2 Bay leaf
4 Chicken breast halves
- boneless 2 ts Cornstarch
8 oz Tomato sauce
1 sm Orange -- peeled,sections
Rice
In a large skillet, over medium heat, cook onion and garlic in margarine until tender. Stir in salsa, sugar, cinnamon, cloves, and bay leaf; add chicken. Cover and simmer for 30 minutes. Remove chicken to heated platter; keep warm. In a small bowl, dissolve cornstarch in tomato sauce; stire into skillet. Cook, stirring constantly until the mix thickens and begins to boil. Add orange sections; heat through. Discard bay leaf. Serve chicken over rice with the sauce over all.
How To make Chicken Alejandro 's Videos
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HOW TO MAKE PENNE PASTA IN CREAMY CHEESY WHITE SAUCE | PASTA IN WHITE SAUCE | WHITE SAUCE PASTA!!!
NOTE!!! the cheese and ham that I used plus the water used to boil the pasta
are already salty.. That's why I didn't add any more salt to this dish. Always taste before adding more salt..
INGREDIENTS
-6cups water
-1Tbsp salt
-2cups Penne pasta or about 180g
-3pcs thin sliced ham chopped
-about 1/4cup chopped carrot
-about 1/4cup sweet corn kernels (you could use mixed veggies if you prefer)
-ground black pepper
-100g butter
-6cloves garlic chopped
-3 and 1/2Tbsp flour
-370ml evaporated milk
-about 1/2 to 3/4cup water
-70g grated cheese
-ground black pepper
-1/2 to 1Tbsp chili flakes depending on preference (always taste before adding more)
-water used to boil the penne pasta (so don't discard)
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CHICKEN PARMIGIANA
CHICKEN PARMIGIANA
½ kilo chicken breast fillet, pounded
Salt, garlic powder, pepper (to season chicken)
1 cup all-purpose flour
2 pcs eggs
2 cups fine bread crumbs
½ teaspoon dried basil
½ teaspoon garlic powder
Butter and oil, for pan frying
Homemade Tomato sauce:
2 tablespoons olive oil
1 tablespoon minced garic
¼ cup minced onions
½ teaspoon dried basil or oregano
2 cups crushed tomatoes
2 tablespoons grated parmesan cheese
Salt and pepper, sugar, to taste
Quick-melting cheese and parmesan cheese (to serve)
LECHON PAKSIW | CHICKEN RECIPE (CEBU) Version l Alejandro Curacha The Master
#LECHONPAKSIW#CHICKENRECIPE#AlejandroCurachaTheMaster
ENSALADA DE COL Y ZANAHORIA TIPO KFC | ALE DE NAVA
Te servirá para acompañar bastantes platillos, además de que es super práctica, económica y rendidora.
Ingredientes
- ½ col mediana
- 2 zanahorias medianas
- ¼ de cebolla mediana
- 1 taza de yogurt natural
- ½ taza de mayonesa con limón
- 1 cucharada de vinagre blanco o de manzana
- ½ cucharada de azúcar
- 1 pizca de sal
- 1 pizca de pimienta negra molida
RECETA DE LOS CAMARONES A LA DIABLA
RECETA DE TEPANYAKI JUGOSO DE RES
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Sobrarbe Chicken by Alejandro Eneriz - C&C Video Recipe
The Cook & Chef Institute is a Foundation comprised of figures from the world of international haute cuisine and BERGNER who have come together to share strategic thinking about cooking and technological innovation in kitchenware.
Chicken Dum Biryani recipe in Tamil | Easy Chicken Biryani| How to make Chicken Dum Biryani in Tamil
In this video we will see how to make Chicken dum biryani recipe in Tamil. In the dum style of biryani making, the rice is partially cooked and chicken pieces are placed in layers between the partially cooked rice. Then the entire mixture is sealed and cooked, thus the rice soaks up all the wonderful flavor from the meat. Also this biryani is a little milder and colorful than biryani made in a pressure cooker. Because the rice and meat are initially cooked separately, this variation of biryani easily produces consistent results.
#biryani #ChickenBiryani #DumBiryani
Friends, please do try this chicken dum biryani at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!
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