How To make Chicken Alejandro
-----PATTI - VDRJ67A
1/2 c Onions :
thinnly sliced
1 Garlic clove minced
1 tb Margarine or butter
1 c Medium salsa
1/2 ts Sugar
1/4 ts Cinnamon
1/8 ts Cloves :
ground
1/2 Bay leaf
4 Chicken breast halves
- boneless 2 ts Cornstarch
8 oz Tomato sauce
1 sm Orange -- peeled,sections
Rice
In a large skillet, over medium heat, cook onion and garlic in margarine until tender. Stir in salsa, sugar, cinnamon, cloves, and bay leaf; add chicken. Cover and simmer for 30 minutes. Remove chicken to heated platter; keep warm. In a small bowl, dissolve cornstarch in tomato sauce; stire into skillet. Cook, stirring constantly until the mix thickens and begins to boil. Add orange sections; heat through. Discard bay leaf. Serve chicken over rice with the sauce over all.
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Chicken Dum Biryani recipe in Tamil | Easy Chicken Biryani| How to make Chicken Dum Biryani in Tamil
In this video we will see how to make Chicken dum biryani recipe in Tamil. In the dum style of biryani making, the rice is partially cooked and chicken pieces are placed in layers between the partially cooked rice. Then the entire mixture is sealed and cooked, thus the rice soaks up all the wonderful flavor from the meat. Also this biryani is a little milder and colorful than biryani made in a pressure cooker. Because the rice and meat are initially cooked separately, this variation of biryani easily produces consistent results.
#biryani #ChickenBiryani #DumBiryani
Friends, please do try this chicken dum biryani at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!
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අඩුම අඩු වියදමෙන් නාසිගුරාන් හදමු|Nasi goreng|Chilli Paste recipe????M.R KITCHEN????
✅අවශ්ය ද්රව්ය
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කැරට් පොඩි ගෙඩියයි
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ඉගුරු සුදුලුනු පේස්ට් එකෙන් මේස හැදි 5 ක්
තෙල් මේසහැදි 10
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ලුණු රස අනුව
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කෑලි මිරිස් කුඩු මේස හැඳි 4 යි