How To make Chicken Curry1
1 lb Chicken breast, boneless
- and skinless 2 tb Oil
1/2 ts Cumin
4 Cardamom seeds
1 Thai chile
2 Cloves
2 md Onion, finely chopped
3 Tomato, whole peeled
1 t Ginger paste
1 t Garlic paste
2 ts Soy sauce
1 1/2 ts Garam masala
1 t Chilli powder
1/4 ts Pepper
3/4 c Water
Clean the chicken, making sure to cut off all fat. Heat the oil, then brown the cumin seeds and cardamom. Add the Thai chile (be careful of the fumes) and cloves. Add the chopped onion, then cook until brown. Then add the tomatoes, ginger paste, garlic paste, and soy sauce. Cook together until all has a pasty texture. Add remaining spices and mix well. Put in the chicken, and stir until coated well with the paste. Cook for five to seven minutes, then add the water. Cover and cook until tender, about 20 minutes. Remove the chile before serving. Garlish with fresh cilantro and serve with cooked rice.
How To make Chicken Curry1's Videos
KERING-KERI MO NA MAGLUTO NG CHICKEN CURRY NA PINA-EASY PERO MAS YUMMY!
Isa sa pinakapatok na ulam na luto sa manok ay ang chicken curry na talaga namang mapapakanin pa more ka sa sobrang sarap lalo na kapag medyo may anghang at super creamy ng sarsa nito. Narito ang paraan o way ko ng pagluluto nito mas super easy pero sobrang yummy!
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Ingredients:
3 tbsp cooking oil
1 thumb size ginger
1 large onion
6-8 cloves garlic
1-2 tbsp fish sauce
1 kilo chicken
1 cup water
1 medium carrot
1 large potato
400ml coconut cream
1 chicken cube
1 tsp chili powder
2-3 tbsp curry powder
1 tsp pepper
170g green and red bell pepper
green chili
salt to taste
Happy cooking!
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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Easy Chicken Curry Recipe
Quick, easy and delicious chicken curry recipe.
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INGREDIENTS
Chicken - 1 kilo
ginger garlic paste - 3 tablespoon
red chilli powder - 2 tablespoon
turmeric powder - 1/4 teaspoon
salt - 2 teaspoon
coriander seeds - 2 tablespoon
black peppercorns - 1/4 teaspoon
green cardamom - 4
cinnamon sticks - 2
star anise - 1
caraway seeds - 1 teaspoon
cloves - 5
stone flower
mace - 1
oil - 2 tablespoon
onion - 2
almonds - 4
cashews - 4
tomatoes - 3
oil - 5 tablespoon
bay leaf - 1
cumin seeds - 1 teaspoon
green chillies - 2
ginger garlic paste - 1 tablespoon
fenugreek leaves - 1 teaspoon
garam masala powder - 1/2 teaspoon
mint and coriander leaves
SPECIAL ADRAK LEHSUN KA PASTE
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BAINGAN KA SALAN/BRINJAL CURRY CHENNAI STYLE
HOMEMADE GARAM MASALA POWDER
RESTAURANT STYLE PANEER BUTTER MASALA
RESTAURANT STYLE CHICKEN BUTTER RECIPE
HYDERABADI DUM KA CHICKEN
TANDOORI CHICKEN WITHOUT OVEN
DHABA STYLE POTATO GRAVY
CRISPY RESTAURANT STYLE CHICKEN FRY
HOMEMADE CHICKEN PICKLE
CRISPY BREAD POTATO ROLLS
FISH TIKKA MASALA
FISH FRY - VILLAGE STYLE
CHENNAI STYLE FISH CURRY
CRUNCHY FISH FRY RECIPE
BHUNA MURGH
HYDERABADI CHICKEN HALEEM
HYDERABADI LUKHMI RECIPE
BEST CHICKEN BIRYANI
HYDERABADI MUTTON DUM BIRYANI
AMBUR CHICKEN BIRYANI
HYDERABADI CHILLI CHICKEN CURRY | HYDERABADI CHILLI CHICKEN RESTAURANT STYLE
Hyderabadi Chilli Chicken Curry | Hyderabadi Chilli Chicken Restaurant Style | Hyderabadi Style Green Chilli Chicken | Hyderabadi Chilli Chicken | Green Chilli Chicken Curry | Hyderabadi Style Chicken Curry | Chicken Curry | Chicken Recipe
Ingredients for Hyderabadi Chilli Chicken Curry:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Chicken, curry cut with bones - 1 Kg
Onion-Chilli Green paste:
- Onion, cubed- 2 medium (160 gms)
- Ginger, chopped- 2 inches (20 gms)
- Garlic cloves- 12-14( 15 gms)
- Green Chillies- 10 (25 gms)
- Coriander Leaves, chopped- 8 tbsp (40 gms)
For the Marination:r
- Turmeric powder-1 tsp
- Salt- 2 tsp
- Whisked curd/yogurt- 8 tbsp (200 gms)
- Green paste made in grinder
Spice Powders:
- Turmeric Powder- 1/4 tsp
- Coriander Powder- 2 tsp
- Cumin Powder- 1.5 tsp
- Later,
- Garam Masala Powder- 2 tsp
Other Ingredients:
- Green Chillies, cut- 4-5
- Oil -5-6 tbsp
For Garnish:
- Coriander leaves, chopped- 4 tbsp
Preparation:
- To make the Green paste, peel and cube/thick slice the onions, peel the ginger and garlic and chop the ginger & coriander leaves. Also cut the green chillies into two.
- To make the paste, add all these items to a grinder and grind into a paste.
- Whisk the yogurt and set it aside.
- Marinate the chicken pieces with the green paste, turmeric, whisked curd/yogurt and salt.
- Set aside for 30 mins.
Process:
- Heat oil in a pan or kadhai and then add the green chillies. Give a stir and lower the heat. Add the spice powders other than Garam Masala powder and give a mix for 15 secs.
- Add the marinated chicken, give a mix and fry on high heat for around 5 mins till chicken turns white and oil starts to leave the sides.
- Now cover & cook on low heat for around 20 mins till the masala is cooked, chicken is tender and oil separates. Do stir it once after 10 mins.
- Now add the garam masala powder, give a mix and cover & cook for another 5 mins.
- Lastly garnish with chopped coriander leaves
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1 kg ചിക്കൻ കറിയുടെ പെർഫെക്റ്റ് റെസിപ്പി | 1 kg Chicken Curry Recipe Kerala Style | Easy Kozhi Curry
Alappuzha Style Chicken Curry | Kuttanadan Style Chicken Curry | Oru Kilo Kozhiyude Curry | ഒരു കിലോയുടെ ചിക്കൻ കറി | Easy Chicken Curry Recipe Malayalam | Chicken Curry Recipe Malayalam | Kerala Chicken Curry
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ചിക്കൻ കറിക്ക് ഇത്ര രുചിയോ! നെയ്ച്ചോറിന് പറ്റിയ സൂപ്പർ ചിക്കൻ കറി | Restaurant Style Chicken Curry
#restaurantstylechickencurryrecipe
#chickencurry
#kozhicurry
Ingredients
------------------
chicken -800 g
chilli powder -1 tbsp
Turmeric powder -1/4 tsp
salt
oil -2 tbsp
garlic -3 tbsp
ginger -1&1/2 tbsp
green chillies -2
few curry leaves
Onion -2
chilli powder -1&1/2 tbsp
Coriander powder -1&1/2 tbsp
garam masala powder -1 tsp
Tomatoes -2
salt
water -2 cups
Black pepper powder -1/4 tsp
Coriander leaves -4 tbsp
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