How To make Chicken Laredo
NORMA WRENN NPXR56B:
3 lb Chicken cut up
<<<OR>>> Chicken breast 1/2 ts Garlic powder
3 tb Margarine
1/2 c Onion :
chopped
1 c Seedless raisins
1/2 c Sliced pimento-stuffed
Olives 1/2 ts Cinnamon
1 cn Chicken stock
Dry Chicken pieces and sprinkle with garlic powder. In large skillet, saute chicken and onions in butter until browned. Reduce heat. Sprinkle raisins, olives, and cinnamon over chicken. Then pour stock over chicken. Cover and cook for 25 or 30 minutes. Serve with rice, if desired. This is the winner of a Chicken Reader Recipe Contest submitted by Linda Carter of Wortham, Ms. Carter says of the recipe, "I've been making this since 1966 and our family love it. I've passed this recipe on to many friends. Their first question is 'olives, cinnamon, and raisins?' but when they taste it, it's a wonderful surprise." Source: Reader Recipe Contest, Texas Co-op Power P. O. Box 9589 Austin, Tx 78766
How To make Chicken Laredo's Videos
Jinger's Kitchen: Chicken Tacos
Matchbox Coffee (use code jinger10 for 10% off!):
Recipe for Chicken Tacos:
- Corn tortillas
- 8 Boneless skinless chicken thighs
- Olive oil
- 2 bell peppers
- 1 yellow onions
- 1/4 cup mozzarella cheese
- Cilantro
Steps to Make Tacos:
Drizzle olive oil in a large skillet and place the chicken thighs in the skillet over medium heat. Cook for 8 minutes or until golden brown then flip and cook for an additional 5 minutes or until internal temperature reaches 170°.
Dice the bell peppers and onions and place them in skillet with 1 tablespoon of olive oil over medium heat. Sauté then set aside. For the tortillas, place in skillet with 1 tablespoon of olive oil and add mozzarella cheese to one side. Cook until crispy. Garnish with pico de gallo (and maybe a bit of extra cilantro and lime).
Recipe for Pico de Gallo:
3 roma tomatoes
- 1/2 yellow onion
- 1 jalapeño
- Lime juice
- Cilantro
- Salt (if you'd like)
Steps the Make Pico:
Dice the tomatoes, onion, jalapeño, and cilantro and mix them together. Squeeze a bit of lime juice and that's it!
Now the fun part: plate it and enjoy!
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Smoked Chicken On A Pit Boss | Spatchcock Chicken On A Pellet Grill
In today's video I am cooking up a smoked spatchcock chicken on my Pit Boss Pro Series 1600. Smoked spatchcock chicken is easy, delicious, and is a fairly quick cook, so you can even do a spatchcock chicken on your pellet grill on a weekday if you want! What made this cook extra special were the Cookin' Pellets I used. I used the Apple Mash blend, and it was absolutely amazing! The pellets smoked perfectly, and kissed the spatchcock chicken with the perfect amount of smoke! They also are the perfect size to not put extra stress on your auger! I was truly impressed with them! As always I ran SuckleBusters rubs and sauces on this smoked chicken! There's a reason they are the best in Texas!
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Chicken Fajitas At Cantina Laredo | So Yummy!! I Gluten Free Life For Us
How to Smoke Chicken on a Pit Boss Pellet Grill
I smoked a whole chicken and smothered it in BBQ sauce. I smoked this whole chicken at 350 degrees for 1 hour and 45 minutes. I seasoned it with an all purpose seasoning and then killer hogs bbq seasoning. I glazed this smoked whole chicken once it hit an internal temp of 155 degrees. I let it roll till it reached 165 in the breasts and 175 in the dark meat. I let it rest for a few minutes then I ripped this bird apart with my bare hands and smashed on it for a good couple days because I'm fat and I like to eat chicken. I hope this smoked BBQ Chicken recipe blesses you and your family. ENJOY!
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Grilled Chicken Recipe S6 Ep642
Marinated Grilled Chicken is an absolute treat when the recipe is good. This easy step by step Grilled Chicken Recipe will have you coming back for more. How to make grilled chicken.
This Recipe is available as a downloadable PDF at my website at:
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Smoked Boneless Chicken Breasts - Meal Prep Smoked Chicken
We took these boneless, skinless, chicken breasts and smoked them on a lonestar grillz mini. we made a brine for the breasts and let them sit in the brine for a little over 4 hours. smoked at 275F until internal temp was around 162F. If you want smoked chicken during the weekday, this recipe is one that will fit the bill. You can use this smoked chicken in many different meals or salads, etc. Check out this video for some great meal prep chicken!
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