How To make Laredo Barbecued Pot Roast
Ingredients
3
pound
beef, cross rib, pot roast
1
each
onion, chopped
1
each
garlic, clove, minced
8
oz
tomato sauce
1/4
cup
sugar, brown
3
tablespoon
cider vinegar
1
tablespoon
mustard, prepared
1
tablespoon
worcestershire sauce
2
teaspoon
salt
1
teaspoon
italian herbs, crumbled
1/4
teaspoon
pepper
cornmeal DUMPLINGS:
2/3
cup
milk
2
tablespoon
vegetable oil
3/4
cup
flour
1/2
cup
cornmeal
2
teaspoon
baking powder
1
teaspoon
salt
Directions:
Trim excess fat from beef; brown in skillet, remove and reserve. Saute onion and garlic until soft in pan drippings. Place pot roast in slow cooker with onion and garlic. Combine tomato sauce, brown sugar, vinegar, mustard, worcestershire sauce, salt, italian herbs and pepper in a small bowl; pour over beef, cover. Cook on Low for 10 hours, or on High for 6 hours, or until beef is tender when pierced with fork.
Remove beef to a heated platter and keep warm. Turn heat control to High while making dumplings. Combine milk and vegetable oil in a medium sized bowl. Sift 3/4 cup flour and cornmeal, baking powder and salt over milk and oil. Stir just until mixture is moist. (Dough will be soft.) Drop onto hot food in slow cooker. Cook on High for 30 minutes or until puffy light. (Do not remove the cover or the dumplings will not puff up.)
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Carnitas - My Fav Taco!
Carnitas, AKA little meats, is a Mexican dish that originated in the state of Michoacán. Carnitas are made by braising or simmering pork lard until tender, then slightly pulled and crisped. The result is juicy, yet crispy. Carnitas are one of my favorite tacos of all time traditionally served on fresh corn tortillas with cilantro and onions.
Bonus Ranch Water recipe included in this video - Ranch water is a classic Texas cocktail. Making this in a Topo Chico bottle is a fun way to make this drink portable. It's only 3 ingredients and has been cooling off Cowboys for years. Cheers, y'all!
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Pit Boss KC Combo Smoked Chuck Roast
Pit Boss sent me this KC Combo Grill in December of 2019 to review.
That video can be seen here:
In this video I attempt a slow smoked chuck roast. I used a water pan and set the smoker to 275 degrees Fahrenheit. Total cook time was about 6.5 hours with an additional rest time of 60 minutes. The smoked chuck roast became probe tender at about the 207 degrees.
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Pit Boss Grills - Chuck Roast - Smoked
This was a fun little cook with lots of my tips and tricks!! This was a 6 hour cook and I really hope you enjoy the video!!
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How NOT to Use a Pellet Smoker #BBQPitMasterSecrets
Title Info: How NOT to Use a Pellet Smoker #BBQPitMasterSecrets
In this video we will cover the Top 5 Biggest Mistakes you can make on your pellet smoker and give you the Top 5 best Tips and Tricks to point you in the right direction in making awesome backyard BBQ!
Any questions let me know in the comments! Enjoy!
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Smoke a great brisket while you sleep!
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